State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group identifies human capital with top-management potential and...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group will appreciate the earth and the sea, and create dive...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
1. Building an employment relationship based on free will and respect for h...
From 2019, we have published the PDF, which is an annual archive of the "...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Recognizing that organizational growth relies on self-direction and action ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
MSC certification is a certification program operated by the Mari...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Try to solve issues together with our stakeholders This is the ess...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
