The Nissui Group has been working on the evolution toward sustainability ma...
15 December, 2021 The main updated articles are bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Once a year, Nissui conducts a mental health examination for its employ...
15 September, 2023 Please see the below. Governan...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We regularly share and discuss health-related issues among the Human Resour...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has established an environmental management system under t...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In recognition of the importance of the preservation of biodiversity, the N...
Reason System Description Childcare...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In its business activities, a company faces a variety of societal issues th...
In order to enhance the sustainable use of marine resources, innovations wi...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
There are two Outside Board Members, who have no personal, capital, trading...
MSC certification is a certification program operated by the Mari...