2024/9/30 We have posted “The results of the third survey of procured ma...
Best Aquaculture Practices (BAP) certification is an international third-...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Our initiatives to respect human rights are primarily managed by two subcom...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
4 July, 2023 The main updates are as below. Susta...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been making group-wide efforts to review the use of refrigerants...
2025/6/27 The main updates are as below. ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
GRI Content Index SASB GR...
This competition, comprising a Research Division and an Artwork Division, o...
Response in the Event of a Major Disaster Nissui has organized responses t...
In recognition of the importance of the preservation of biodiversity, the N...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui believes that the most important factor in increasing corporate valu...
Recognizing that organizational growth relies on self-direction and action ...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
Climate change poses risks that can disrupt a wide range of business activi...
