The Risk Management Committee, under the direct supervision of the Presiden...
The factory sites receive raw materials and manufacture products. The quali...
The Sustainability Newsletter To promote awareness of sustainability, we p...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
27 September, 2023 We have published “Sustainability Report,” which is ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
21 September, 2022 Please see the URL below. Comp...
At Nissui, we are advancing the development of an organization in which eve...
Nissui believes that the most important factor in increasing corporate valu...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Board Members have a term of office of one year to ensure greater trans...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Climate change poses risks that can disrupt a wide range of business activi...
To improve employee health literacy, Nissui conducts annual Health UP event...
