The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group is advancing sustainability management to achieve sustaina...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Global seafood consumption has been increasing and demand is expected to co...
2025/1/23 The main updated articles are below. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Risk Management Committee, under the direct supervision of the Presiden...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group is committed to complying with treaties and laws relat...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group identifies human capital with top-management potential and...
In order to produce products to the customers’ satisfaction, quality assura...
Sustainability Report 2025 Sustainability Report 20...
We regularly share and discuss health-related issues among the Human Resour...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Reason System Description Childcare...
