The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group has been engaged in numerous external communications with ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group has established an environmental management system under t...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
15 September, 2023 Please see the below. Governan...
From 2019, we have published the PDF, which is an annual archive of the "...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui offers employees a full slate of educational and training programs, ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group implements tailored environmental education programs for...
We established a Sustainability Committee which reports directly to the Pre...
Scope covered in the environmental data Targeted organizations: ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
MSC certification is a certification program operated by the Mari...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
