The Nissui Group implements tailored environmental education programs for...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
We will strive to realize our long-term visio...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group’s production facilities employ people of many nationalitie...
We have established the Ethical Behavior Standards in order to provide clea...
From 2019, we have published the PDF, which is an annual archive of the "...
Since its founding, Nissui has been utilizing its unique technology to turn...
Environment Preservation of the "forest, river and sea" The preservat...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group regards human capital as one of the most important factor ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Marine litter including plastics is said to originate from the land, mainly...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
