24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
As society ages, it has become more important than ever to prolong one’s he...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group has been engaged in numerous external communications with ...
Basic Policy on Information Security
My name is Teru Tanaka, and I was appointed Repre...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In order to enhance the sustainable use of marine resources, innovations wi...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
There are eight awards, for which 16 works are selected as winners of the t...
In recognition of the importance of the preservation of biodiversity, the N...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has been implementing the global personnel registry system since 201...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
From 2019, we have published the PDF, which is an annual archive of the "...
