The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In recognition of the importance of the preservation of biodiversity, the N...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
We hope that becoming familiar from childhood with how foods are ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui has been implementing the global personnel registry system since 201...
Global concern about plastic marine pollution is driven by its harmful effe...
MEL is a certification scheme to promote the initiatives by producers w...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Employee Awareness-Raising As an employee awareness-raising ini...
Living Wage Support The Nissui Group not only complies with labor laws a...
1. Building an employment relationship based on free will and respect for h...
The Internal Audit Department, an organization (with seven members includin...
2025/1/23 The main updated articles are below. ...
At Nissui, we are advancing the development of an organization in which eve...
Marine litter including plastics is said to originate from the land, mainly...
