Nissui has been engaged in the research, dissemination and awareness-ra...
2025/6/27 The main updates are as below. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
At Nissui, employees with disabilities work across approximately ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We implement special training for the Nissui Corporation purchasing manager...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Switch to Year/Month Labeling Nissui is going forward w...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
