Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Sustainability site map

Sustainability Site Map Message from the President ...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

The Nissui Group, whose mission is to produce various food products, ...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...