Research Hub: Oita Marine Biological Technology Center, Central Research La...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
My name is Teru Tanaka, and I was appointed Repre...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group has established a whistleblowing system for employees of N...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In the fishing industry, the incidental catch of seabirds and marine mammal...
