2024/6/28 The main updates are as below. ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group implements tailored environmental education programs for...
Basic Policy for Internal Control System Page up
We will strive to realize our long-term visio...
1) Labeling of food products shall be in accordance with the Food Labeling ...
15 September, 2023 Please see the below. Governan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group will appreciate the earth and the sea, and create dive...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group will champion the sustainable utilization of marine resour...
In recognition of the importance of the preservation of biodiversity, the N...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
"Contribute to a healthy lifestyle with food safety and security": This is ...