As there are concerns over the depletion of the world's marine resources, t...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We have established the Ethical Behavior Standards in order to provide clea...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group will appreciate the earth and the sea, and create dive...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To minimize waste of finite resources and reduce environmental impact, th...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In order to produce products to the customers’ satisfaction, quality assura...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group conducts our business in harmony with the abundant res...
Reason System Description Childcare...
