Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
27 September, 2023 We have published “Sustainability Report,” which is ...
Connecting Science and Business One of the major features of SeaBOS is t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have set up promotional units to respond to each of the Group’s material...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
MEL is a certification scheme to promote the initiatives by producers w...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
21 September, 2022 Please see the URL below. Comp...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Scope covered in the environmental data Targeted organizations: ...
E-learning Course for Disaster Prevention Education An e-learning course...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the course of implementing initiatives, Nissui are striving to improve o...
2024/6/28 The main updates are as below. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
