4 July, 2023 The main updates are as below. Susta...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We will strive to realize our long-term visio...
Reason System Description Childcare...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Sustainability Site Map Message from the President ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Internal Audit Department, an organization (with seven members includin...
We established a Sustainability Committee which reports directly to the Pre...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In the course of implementing initiatives, Nissui are striving to improve o...
Interview with Officer in Charge of Sustainability ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
