Nissui Group’s fundamental approach regarding the problems of marine plasti...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Within our fishing operations, we actively work at the level of each Group ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui has conducted a resources survey based on the results of the volume ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Basic Policy for Internal Control System Page up
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...