The Environmental Subcommittee is convened with the purpose of reducing env...
21 September, 2022 Please see the URL below. Comp...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Sustainability Report 2025 Sustainability Report 20...
Connecting Science and Business One of the major features of SeaBOS is t...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Marine litter including plastics is said to originate from the land, mainly...
23 December, 2021 The main updated articles are bellow. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
25 December, 2023 The main updated articles are below. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
STEP1. Identification and organization of societal issues to be address...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Reason System Description Childcare...