Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Basic Policy on Information Security
In its business activities, a company faces a variety of societal issues th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group implements tailored environmental education programs for...
4 July, 2023 The main updates are as below. Susta...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group conducted a climate change scenario analysis in accordance...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Overview of Whistleblowing System We have a whistleblowing system in pla...