従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Seafood certification programs such as MSC determine their criteria on ...
At Nissui, employees with disabilities work across approximately ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
30 June, 2022 The main updated articles are the bellow. ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Interview with Officer in Charge of Sustainability ...
From 2019, we have published the PDF, which is an annual archive of the "...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2002, Nissui has welcomed Maori individuals starting ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
FY2023 Reviewed the risk management framework handled by each committ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Global concern about plastic marine pollution is driven by its harmful effe...
MEL is a certification scheme to promote the initiatives by producers w...
Contact points for employees The Nissui Group has established a whistleb...
As there are concerns over the depletion of the world's marine resources, t...
