The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To prevent food loss and waste caused by logistics accidents and damage t...
Basic Stance The Nissui Group respects the freedom of association and th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group has established a whistleblowing system for employees of N...
Board Members have a term of office of one year to ensure greater trans...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
25 December, 2023 The main updated articles are below. ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In order to produce products to the customers’ satisfaction, quality assura...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group has established an environmental management system under t...