Nissui Forest On October 2, 2023, a cooperation agreement for ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group is committed to complying with treaties and laws relat...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
We regularly share and discuss health-related issues among the Human Resour...
Amid the growing demand for stable employment opportunities for the elderly...
Seafood certification programs such as MSC determine their criteria on ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group conducted a climate change scenario analysis in accordance...
There are eight awards, for which 16 works are selected as winners of the t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group’s production facilities employ people of many nationalitie...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group's long-term vision is to be “a leading company that delive...
