"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Recognizing that organizational growth relies on self-direction and action ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In the Nissui Group, we will promote our business continuity plan in accord...
There are two Outside Board Members, who have no personal, capital, trading...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Our employee engagement survey was first conducted in FY2021 to measure our...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Board Members have a term of office of one year to ensure greater trans...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
To prevent food loss and waste caused by logistics accidents and damage t...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Plastics are light and durable materials that make our lives more convenien...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
