On February 4, 2025, Nissui Corporation entered into a tr...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group has been working on the evolution toward sustainability ma...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group recognizes employee health as a critical management issue ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In order to produce products to the customers’ satisfaction, quality assura...
Seafood certification programs such as MSC determine their criteria on ...
Marine litter including plastics is said to originate from the land, mainly...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In order to enhance the sustainable use of marine resources, innovations wi...
