Within our fishing operations, we actively work at the level of each Group ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
4 July, 2023 The main updates are as below. Susta...
Basic Policy on Information Security
Reason System Description Childcare...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group's long-term vision is to be “a leading company that delive...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Compliance Training Every year, we conduct compliance training in th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...