In line with the Nissui Group Basic Procurement Policy and the Supplier...
Seafood certification programs such as MSC determine their criteria on ...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group’s production facilities employ people of many nationalitie...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The world’s marine resources are being depleted and according to a report b...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Reason System Description Childcare...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
At the Nissui Group, we consider our employees to be our most val...
