Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group regards human capital as one of the most important factor ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Sustainability Report 2025 Sustainability Report 20...
There are eight awards, for which 16 works are selected as winners of the t...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To minimize waste of finite resources and reduce environmental impact, th...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui has been engaged in the research, dissemination and awareness-ra...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
4 July, 2023 The main updates are as below. Susta...
We implement special training for the Nissui Corporation purchasing manager...
