Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Within our fishing operations, we actively work at the level of each Group ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
25 December, 2023 The main updated articles are below. ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group recognizes employee health as a critical management issue ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
To improve employee health literacy, Nissui conducts annual Health UP event...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group identifies human capital with top-management potential and...
The Internal Audit Department, an organization (with seven members includin...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been engaged in the research, dissemination and awareness-ra...
