Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Environment Preservation of the "forest, river and sea" The preservat...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group will champion the sustainable utilization of marine resour...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 December, 2021 The main updated articles are bellow. ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Plastics are light and durable materials that make our lives more convenien...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Sustainability Site Map Message from the President ...
Nissui has been implementing the global personnel registry system since 201...
In its business activities, a company faces a variety of societal issues th...