From 2019, we have published the PDF, which is an annual archive of the "...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group conducts our business in harmony with the abundant res...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In the course of implementing initiatives, Nissui are striving to improve o...
We have set up promotional units to respond to each of the Group’s material...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In collaboration with researchers and experts in marine l...
The Nissui Group has designated departments in each segment to oversee the ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
As society ages, it has become more important than ever to prolong one’s he...
