At the Nissui Group, we consider our employees to be our most val...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Amid the growing demand for stable employment opportunities for the elderly...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
MEL is a certification scheme to promote the initiatives by producers w...
We will strive to realize our long-term visio...
30 June, 2022 The main updated articles are the bellow. ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Scope covered in the environmental data Targeted organizations: ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
E-learning Course for Disaster Prevention Education An e-learning course...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The factory sites receive raw materials and manufacture products. The quali...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group believes that corporate activities are premised on respect...