Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Risk Management Committee, under the direct supervision of the Presiden...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In the Nissui Group, we will promote our business continuity plan in accord...
To prevent food loss and waste caused by logistics accidents and damage t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In collaboration with researchers and experts in marine l...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
MEL is a certification scheme to promote the initiatives by producers w...
In the fishing industry, the incidental catch of seabirds and marine mammal...
