To prevent food loss and waste caused by logistics accidents and damage t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Environmental Subcommittee is convened with the purpose of reducing env...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group implements tailored environmental education programs for...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has been making group-wide efforts to review the use of refrigerants...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Global seafood consumption has been increasing and demand is expected to co...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has been implementing the global personnel registry system since 201...
In its business activities, a company faces a variety of societal issues th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has established an environmental management system under t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group has established a whistleblowing system for employees of N...
