The Nissui Group will appreciate the earth and the sea, and create dive...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Switch to Year/Month Labeling Nissui is going forward w...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
21 September, 2022 Please see the URL below. Comp...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Plastics are light and durable materials that make our lives more convenien...
MEL is a certification scheme to promote the initiatives by producers w...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In order to produce products to the customers’ satisfaction, quality assura...
15 September, 2023 Please see the below. Governan...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
To enhance the sustainability of marine resources, the Nissui Group is maki...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group Quality Assurance Code, based on the concept of quality as...