We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group conducted a climate change scenario analysis in accordance...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Basic Policy on Information Security
Basic Stance The Nissui Group respects the freedom of association and th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Our initiatives to respect human rights are primarily managed by two subcom...
Initiatives Targeted at Nissui Corporation With respect to all employees...
As part of our employee health initiatives, Nissui has introduced “N Ca...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group identifies human capital with top-management potential and...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group is committed to complying with treaties and laws relat...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...