The Nissui Group recognizes employee health as a critical management issue ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
We stress the importance of listening to the candid comments of the custome...
Human Rights Risk Assessment To identify actual or potential neg...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Switch to Year/Month Labeling Nissui is going forward w...
21 September, 2022 Please see the URL below. Comp...
As society ages, it has become more important than ever to prolong one’s he...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To enhance the sustainability of marine resources, the Nissui Group is maki...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Global seafood consumption has been increasing and demand is expected to co...
Sustainability Report 2025 is published to provide information on the ini...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2024/9/30 We have posted “The results of the third survey of procured ma...
