Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Our employee engagement survey was first conducted in FY2021 to measure our...
MSC certification is a certification program operated by the Mari...
Nissui has been making group-wide efforts to review the use of refrigerants...
STEP1. Identification and organization of societal issues to be address...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
15 September, 2023 Please see the below. Governan...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Scope covered in the environmental data Targeted organizations: ...
We will strive to realize our long-term visio...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...