Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group is advancing sustainability management to achieve sustaina...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In order to enhance the sustainable use of marine resources, innovations wi...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Internal Audit Department, an organization (with seven members includin...
Within our fishing operations, we actively work at the level of each Group ...
As part of our efforts to promote various health initiatives, we have estab...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui has conducted a resources survey based on the results of the volume ...
Reason System Description Childcare...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The world’s marine resources are being depleted and according to a report b...
Global concern about plastic marine pollution is driven by its harmful effe...
