My name is Teru Tanaka, and I was appointed Repre...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has designated departments in each segment to oversee the ...
1. Building an employment relationship based on free will and respect for h...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Sustainability Site Map Message from the President ...
Basic Policy on Information Security
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has been engaged in numerous external communications with ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Within our fishing operations, we actively work at the level of each Group ...
30 June, 2020 We have added our initiatives in the FY2019. ...
At Nissui, employees with disabilities work across approximately ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In the course of implementing initiatives, Nissui are striving to improve o...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
