Activities at Hachioji General Plant Since March 2018, Hachioj...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group conducts our business in harmony with the abundant res...
Seafood certification programs such as MSC determine their criteria on ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We regularly share and discuss health-related issues among the Human Resour...
There are eight awards, for which 16 works are selected as winners of the t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Research Hub: Oita Marine Biological Technology Center, Central Research La...