リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

The Nissui Group retains the personal information of customers in its mail-...

The Nissui Group, together with its stakeholders, will endeavor t...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...