In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Many industrialized countries, including Japan, are entering the stage ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Board Members have a term of office of one year to ensure greater trans...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Sustainability Report 2025 Sustainability Report 20...
Nissui only uses raw materials that have been confirmed for safety in manuf...
MSC certification is a certification program operated by the Mari...
In order to produce products to the customers’ satisfaction, quality assura...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
23 December, 2021 The main updated articles are bellow. ...
Basic Policy on Information Security
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
15 December, 2021 The main updated articles are bellow. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The factory sites receive raw materials and manufacture products. The quali...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...