GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Basic Policy on Information Security

Basic Policy on Information Security

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...