The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We hope that becoming familiar from childhood with how foods are ...
In the course of implementing initiatives, Nissui are striving to improve o...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Switch to Year/Month Labeling Nissui is going forward w...
Basic Stance The Nissui Group respects the freedom of association and th...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui has conducted a resources survey based on the results of the volume ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Scope covered in the environmental data Targeted organizations: ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Risk Management Committee, under the direct supervision of the Presiden...