4 July, 2023 The main updates are as below. Susta...
Scope covered in the environmental data Targeted organizations: ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has been implementing the global personnel registry system since 201...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Once a year, Nissui conducts a mental health examination for its employ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
We instill our mission (brand promise) throughout the Gro...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global concern about plastic marine pollution is driven by its harmful effe...
