In order to produce products to the customers’ satisfaction, quality assura...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
31 August, 2022 We have published “Sustainability Report,” which is an a...
STEP1. Identification and organization of societal issues to be address...
We will strive to realize our long-term visio...
We recognize balancing childcare as one of the greatest challenges for ...
30 June, 2022 The main updated articles are the bellow. ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In the Nissui Group, we will promote our business continuity plan in accord...
Employee Awareness-Raising As an employee awareness-raising ini...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...