On February 4, 2025, Nissui Corporation entered into a tr...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
21 September, 2022 Please see the URL below. Comp...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Many industrialized countries, including Japan, are entering the stage ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui offers employees a full slate of educational and training programs, ...
Global seafood consumption has been increasing and demand is expected to co...