Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
2024/9/30 We have posted “The results of the third survey of procured ma...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Marine litter including plastics is said to originate from the land, mainly...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui believes that the most important factor in increasing corporate valu...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As there are concerns over the depletion of the world's marine resources, t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Since its founding, Nissui has been utilizing its unique technology to turn...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
4 July, 2023 The main updates are as below. Susta...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
