The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We regularly share and discuss health-related issues among the Human Resour...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since its founding, Nissui has been utilizing its unique technology to turn...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has established an environmental management system under t...
We have established the Ethical Behavior Standards in order to provide clea...
Global concern about plastic marine pollution is driven by its harmful effe...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group implements tailored environmental education programs for...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Compliance Training Every year, we conduct compliance training in th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui has been implementing the global personnel registry system since 201...
STEP1. Identification and organization of societal issues to be address...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...