The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In recognition of the importance of the preservation of biodiversity, the N...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has conducted a resources survey based on the results of the volume ...
27 September, 2023 We have published “Sustainability Report,” which is ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui and its Group's basic policy for risk management is to endeavor to p...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group aims to have the items that the Nissui Group procures conf...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group has established the following tax policy that all companie...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...