Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Message from the President

The Nissui Group believes that one of the most important business foundatio...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Forecasts in recent years have indicated that there is a high possibility o...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Initiatives to Enhance Information Security

Specific Initiatives To improve information security, we are implementin...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Promotion Framework - The Marine Resource Sustainability Subcommittee/The Marine Environment Subcommittee

The Marine Resource Sustainability Subcommittee The Marine Resource Sust...