The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group has been working on the evolution toward sustainability ma...
1) Labeling of food products shall be in accordance with the Food Labeling ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group identifies human capital with top-management potential and...
15 December, 2021 The main updated articles are bellow. ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Recognizing that organizational growth relies on self-direction and action ...
Our initiatives to respect human rights are primarily managed by two subcom...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Food loss and waste refers to food that can still be eaten but is thrown aw...