The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
STEP1. Identification and organization of societal issues to be address...
The Risk Management Committee, under the direct supervision of the Presiden...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We implement special training for the Nissui Corporation purchasing manager...
In its business activities, a company faces a variety of societal issues th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group’s production facilities employ people of many nationalitie...
Definition of terms Employees: Employees who are directly hired by a c...
The world’s marine resources are being depleted and according to a report b...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
21 September, 2022 Please see the URL below. Comp...
Global concern about plastic marine pollution is driven by its harmful effe...
Employee Awareness-Raising As an employee awareness-raising ini...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2025/6/27 The main updates are as below. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
