Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
21 September, 2022 Please see the URL below. Comp...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
As society ages, it has become more important than ever to prolong one’s he...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
30 June, 2020 We have added our initiatives in the FY2019. ...
GRI Content Index SASB ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group regards human capital as one of the most important factor ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Plastics are light and durable materials that make our lives more convenien...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Interview with Officer in Charge of Sustainability ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
