We hope that becoming familiar from childhood with how foods are ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has established an environmental management system under t...
Reason System Description Childcare...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
At Nissui, we are advancing the development of an organization in which eve...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
To improve employee health literacy, Nissui conducts annual Health UP event...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has established a whistleblowing system for employees of N...
Since its founding, Nissui has been utilizing its unique technology to turn...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Sustainability Report 2025 Sustainability Report 20...
23 December, 2021 The main updated articles are bellow. ...
From 2019, we have published the PDF, which is an annual archive of the "...