18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
From 2019, we have published the PDF, which is an annual archive of the "...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We recognize balancing childcare as one of the greatest challenges for ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Risk Management Committee, under the direct supervision of the Presiden...
We stress the importance of listening to the candid comments of the custome...
