To realize “what the Nissui Group would like to be in 2030,” we are con...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In the Nissui Group, we will promote our business continuity plan in accord...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Plastics are light and durable materials that make our lives more convenien...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
On February 4, 2025, Nissui Corporation entered into a tr...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
23 December, 2021 The main updated articles are bellow. ...
The world’s marine resources are being depleted and according to a report b...
The Internal Audit Department, an organization (with seven members includin...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In recognition of the importance of the preservation of biodiversity, the N...
Compliance Training Every year, we conduct compliance training in th...
