Sustainability Site Map Message from the President ...
Environment Preservation of the "forest, river and sea" The preservat...
Try to solve issues together with our stakeholders This is the ess...
In the fishing industry, the incidental catch of seabirds and marine mammal...
15 September, 2023 Please see the below. Governan...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group conducts our business in harmony with the abundant res...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
To prevent food loss and waste caused by logistics accidents and damage t...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Overview of Whistleblowing System We have a whistleblowing system in pla...
As part of our efforts to promote various health initiatives, we have estab...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group will champion the sustainable utilization of marine resour...
There are eight awards, for which 16 works are selected as winners of the t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
My name is Teru Tanaka, and I was appointed Repre...
