There are two Outside Board Members, who have no personal, capital, trading...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Activities at Hachioji General Plant Since March 2018, Hachioj...
To prevent health problem from smoking and passive smoking, Nissui is promo...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Reason System Description Childcare...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Basic Approach The Nissui Group states as follows in its Declaration on ...
MEL is a certification scheme to promote the initiatives by producers w...
We recognize balancing childcare as one of the greatest challenges for ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In order to enhance the sustainable use of marine resources, innovations wi...
