E-learning Course for Disaster Prevention Education An e-learning course...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
To enhance the sustainability of marine resources, the Nissui Group is maki...
23 December, 2021 The main updated articles are bellow. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
30 June, 2020 We have added our initiatives in the FY2019. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Plastic waste is also generated at both production plants and logistics cen...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has been engaged in the research, dissemination and awareness-ra...
27 September, 2023 We have published “Sustainability Report,” which is ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In recognition of the importance of the preservation of biodiversity, the N...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
