18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
27 September, 2023 We have published “Sustainability Report,” which is ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Once a year, Nissui conducts a mental health examination for its employ...
We stress the importance of listening to the candid comments of the custome...
We will strive to realize our long-term visio...
There are eight awards, for which 16 works are selected as winners of the t...
23 December, 2021 The main updated articles are bellow. ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Human Rights Risk Assessment To identify actual or potential neg...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We implement special training for the Nissui Corporation purchasing manager...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
MEL is a certification scheme to promote the initiatives by producers w...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...