The Nissui Group has been working on the evolution toward sustainability ma...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Connecting Science and Business One of the major features of SeaBOS is t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Our initiatives to respect human rights are primarily managed by two subcom...
Scope covered in the environmental data Targeted organizations: ...
In order to enhance the sustainable use of marine resources, innovations wi...
In order to produce products to the customers’ satisfaction, quality assura...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Sustainability Report 2024 Sustainability Report 20...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group is advancing sustainability management to achieve sustaina...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
