15 December, 2021 The main updated articles are bellow. ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Sustainability Newsletter To promote awareness of sustainability, we p...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group’s production facilities employ people of many nationalitie...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
30 June, 2020 We have added our initiatives in the FY2019. ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We stress the importance of listening to the candid comments of the custome...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
As society ages, it has become more important than ever to prolong one’s he...
