Climate change poses risks that can disrupt a wide range of business activi...
We have established the Ethical Behavior Standards in order to provide clea...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since its founding, Nissui has been utilizing its unique technology to turn...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui has been making group-wide efforts to review the use of refrigerants...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
At Nissui, employees with disabilities work across approximately ...
At the Nissui Group, we consider our employees to be our most val...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We stress the importance of listening to the candid comments of the custome...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has designated departments in each segment to oversee the ...
STEP1. Identification and organization of societal issues to be address...
In recognition of the importance of the preservation of biodiversity, the N...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
