Research Hub: Oita Marine Biological Technology Center, Central Research La...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At Nissui, employees with disabilities work across approximately ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the Nissui Group, we will promote our business continuity plan in accord...
STEP1. Identification and organization of societal issues to be address...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Environmental Subcommittee is convened with the purpose of reducing env...
We recognize balancing childcare as one of the greatest challenges for ...
Plastic waste is also generated at both production plants and logistics cen...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In recognition of the importance of the preservation of biodiversity, the N...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui offers employees a full slate of educational and training programs, ...
As part of our efforts to promote various health initiatives, we have estab...
