30 June, 2020 We have added our initiatives in the FY2019. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has established an environmental management system under t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We regularly share and discuss health-related issues among the Human Resour...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has conducted a resources survey based on the results of the volume ...
Switch to Year/Month Labeling Nissui is going forward w...
As part of our efforts to promote various health initiatives, we have estab...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has established the following tax policy that all companie...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
MEL is a certification scheme to promote the initiatives by producers w...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Since its founding, Nissui has been utilizing its unique technology to turn...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To minimize waste of finite resources and reduce environmental impact, th...
