1) Labeling of food products shall be in accordance with the Food Labeling ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group regards human capital as one of the most important factor ...
Global seafood consumption has been increasing and demand is expected to co...
We hope that becoming familiar from childhood with how foods are ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Amid the growing demand for stable employment opportunities for the elderly...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui aims to reform the company in line with societal and techn...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group has established an environmental management system under t...
The Nissui Group recognizes employee health as a critical management issue ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
