In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui has been engaged in the research, dissemination and awareness-ra...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since its founding, Nissui has been utilizing its unique technology to turn...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Compliance Training Every year, we conduct compliance training in th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Employee Awareness-Raising As an employee awareness-raising ini...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We will strive to realize our long-term visio...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We recognize balancing childcare as one of the greatest challenges for ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...