Marine litter including plastics is said to originate from the land, mainly...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has conducted a resources survey based on the results of the volume ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
21 September, 2022 Please see the URL below. Comp...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
23 December, 2021 The main updated articles are bellow. ...
We implement special training for the Nissui Corporation purchasing manager...
Having many overseas bases, the Nissui Group is aware of the importance of ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Basic Policy for Internal Control System Page up
