30 June, 2022 The main updated articles are the bellow. ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group implements tailored environmental education programs for...
Environment Preservation of the "forest, river and sea" The preservat...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Amid the growing demand for stable employment opportunities for the elderly...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To prevent food loss and waste caused by logistics accidents and damage t...
The Environmental Subcommittee is convened with the purpose of reducing env...
