Nissui Group’s fundamental approach regarding the problems of marine plasti...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Sustainability Report 2025 Sustainability Report 20...
We will strive to realize our long-term visio...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We regularly share and discuss health-related issues among the Human Resour...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2024/6/28 The main updates are as below. ...
Try to solve issues together with our stakeholders This is the ess...
Plastic waste is also generated at both production plants and logistics cen...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui believes that the most important factor in increasing corporate valu...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
