The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Joint Cleanup Activities in Japan

For our company, which conducts its business based on the bounty of the...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Disclosure of Information Based on TNFD Recommendations (Excerpt from the TNFD Report)

The Nissui Group recognizes the preservation of biodiversity as a vital...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

On environmental data, to secure the reliability of the reported informatio...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...