In the course of implementing initiatives, Nissui are striving to improve o...
MSC certification is a certification program operated by the Mari...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Within our fishing operations, we actively work at the level of each Group ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
MEL is a certification scheme to promote the initiatives by producers w...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
15 December, 2021 The main updated articles are bellow. ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Amid the growing demand for stable employment opportunities for the elderly...
2025/1/23 The main updated articles are below. ...
Nissui offers employees a full slate of educational and training programs, ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Living Wage Support The Nissui Group not only complies with labor laws a...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Connecting Science and Business One of the major features of SeaBOS is t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
