30 June, 2022 The main updated articles are the bellow. ...
We regularly share and discuss health-related issues among the Human Resour...
E-learning Course for Disaster Prevention Education An e-learning course...
Global seafood consumption has been increasing and demand is expected to co...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
At the Nissui Group, we consider our employees to be our most val...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui offers employees a full slate of educational and training programs, ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
MSC certification is a certification program operated by the Mari...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In order to produce products to the customers’ satisfaction, quality assura...
Sustainability Site Map Message from the President ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2025/6/27 The main updates are as below. ...
The Nissui Group will champion the sustainable utilization of marine resour...