The Nissui Group has established a whistleblowing system for employees of N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MEL is a certification scheme to promote the initiatives by producers w...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In the Nissui Group, we will promote our business continuity plan in accord...
As there are concerns over the depletion of the world's marine resources, t...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
My name is Teru Tanaka, and I was appointed Repre...
Definition of terms Employees: Employees who are directly hired by a c...
“Upcycling” means utilizing waste, items no longer needed and other things ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Plastics are light and durable materials that make our lives more convenien...
