In collaboration with researchers and experts in marine l...
To improve employee health literacy, Nissui conducts annual Health UP event...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group conducted a climate change scenario analysis in accordance...
We have established the Ethical Behavior Standards in order to provide clea...
At Nissui, we are advancing the development of an organization in which eve...
"Contribute to a healthy lifestyle with food safety and security": This is ...
At present, some of the sources of marine plastic litter are known to b...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Seafood certification programs such as MSC determine their criteria on ...
Compliance Training Every year, we conduct compliance training in th...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui offers employees a full slate of educational and training programs, ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
As part of our efforts to promote various health initiatives, we have estab...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
