Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
MEL is a certification scheme to promote the initiatives by producers w...
We hope that becoming familiar from childhood with how foods are ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group declares that it will appreciate the bounty of the earth a...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
We will strive to realize our long-term visio...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To minimize waste of finite resources and reduce environmental impact, th...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
MSC certification is a certification program operated by the Mari...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
2025/6/27 The main updates are as below. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Sustainability Newsletter To promote awareness of sustainability, we p...