In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In the course of implementing initiatives, Nissui are striving to improve o...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
1. Building an employment relationship based on free will and respect for h...
Basic Approach The Nissui Group states as follows in its Declaration on ...
4 July, 2023 The main updates are as below. Susta...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group recognizes employee health as a critical management issue ...
GRI Content Index SASB ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group will appreciate the earth and the sea, and create dive...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has been making group-wide efforts to review the use of refrigerants...
Global seafood consumption has been increasing and demand is expected to co...
