In line with the Nissui Group Basic Procurement Policy and the Supplier...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group is advancing sustainability management to achieve sustaina...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui believes that the most important factor in increasing corporate valu...
There are eight awards, for which 16 works are selected as winners of the t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Basic Policy on Information Security
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We instill our mission (brand promise) throughout the Gro...
25 December, 2023 The main updated articles are below. ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Compliance Training Every year, we conduct compliance training in th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group's long-term vision is to be “a leading company that delive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...