My name is Teru Tanaka, and I was appointed Repre...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group is committed to complying with treaties and laws relat...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group implements tailored environmental education programs for...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
We regularly share and discuss health-related issues among the Human Resour...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
2025/6/27 The main updates are as below. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
From 2019, we have published the PDF, which is an annual archive of the "...
On February 4, 2025, Nissui Corporation entered into a tr...
We hope that becoming familiar from childhood with how foods are ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switch to Year/Month Labeling Nissui is going forward w...
