As there are concerns over the depletion of the world's marine resources, t...
Climate change poses risks that can disrupt a wide range of business activi...
15 December, 2021 The main updated articles are bellow. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
At Nissui, employees with disabilities work across approximately ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui believes that the most important factor in increasing corporate valu...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
MEL is a certification scheme to promote the initiatives by producers w...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui only uses raw materials that have been confirmed for safety in manuf...
