In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Marine Resource Sustainability Subcommittee is to identify the resource...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Seafood certification programs such as MSC determine their criteria on ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Stance The Nissui Group respects the freedom of association and th...
The Risk Management Committee, under the direct supervision of the Presiden...
2024/6/28 The main updates are as below. ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We have established the Ethical Behavior Standards in order to provide clea...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
E-learning Course for Disaster Prevention Education An e-learning course...
Employee Awareness-Raising As an employee awareness-raising ini...
To enhance the sustainability of marine resources, the Nissui Group is maki...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
At the Nissui Group, we consider our employees to be our most val...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
