STEP1. Identification and organization of societal issues to be address...
The Nissui Group identifies human capital with top-management potential and...
To enhance the sustainability of marine resources, the Nissui Group is maki...
15 December, 2021 The main updated articles are bellow. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
2024/9/30 We have posted “The results of the third survey of procured ma...
Plastics are light and durable materials that make our lives more convenien...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...