The Nissui Group Quality Assurance Code, based on the concept of quality as...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Overall policy The Occupational Safety and Health Subcommittee, under th...
GRI Content Index SASB ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2025/6/27 The main updates are as below. ...
To minimize waste of finite resources and reduce environmental impact, th...
In collaboration with researchers and experts in marine l...
We have set up promotional units to respond to each of the Group’s material...
Global concern about plastic marine pollution is driven by its harmful effe...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
My name is Teru Tanaka, and I was appointed Repre...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
There are two Outside Board Members, who have no personal, capital, trading...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group will champion the sustainable utilization of marine resour...
1) Labeling of food products shall be in accordance with the Food Labeling ...
