We established a Sustainability Committee which reports directly to the Pre...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We implement special training for the Nissui Corporation purchasing manager...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Compliance Training Every year, we conduct compliance training in th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Sustainability Site Map Message from the President ...
15 December, 2021 The main updated articles are bellow. ...
Environment Preservation of the "forest, river and sea" The preservat...
We recognize balancing childcare as one of the greatest challenges for ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
25 December, 2023 The main updated articles are below. ...