ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has been implementing the global personnel registry system since 201...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Climate change poses risks that can disrupt a wide range of business activi...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Basic Policy on Information Security
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Compliance Training Every year, we conduct compliance training in th...
The Environmental Subcommittee is convened with the purpose of reducing env...
Try to solve issues together with our stakeholders This is the ess...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
To prevent health problem from smoking and passive smoking, Nissui is promo...
MEL is a certification scheme to promote the initiatives by producers w...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
