Training Sponsored by the Quality Assurance Department Nissui conducts v...
Sustainability Report 2025 Sustainability Report 20...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has been working on the evolution toward sustainability ma...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
30 June, 2022 The main updated articles are the bellow. ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui only uses raw materials that have been confirmed for safety in manuf...
1. Building an employment relationship based on free will and respect for h...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Board Members have a term of office of one year to ensure greater trans...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group regards human capital as one of the most important factor ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Interview with Officer in Charge of Sustainability ...
