Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
MSC certification is a certification program operated by the Mari...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We have established the Ethical Behavior Standards in order to provide clea...
1. Building an employment relationship based on free will and respect for h...
2024/9/30 We have posted “The results of the third survey of procured ma...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group has been working on the evolution toward sustainability ma...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
2024/6/28 The main updates are as below. ...
Plastics are light and durable materials that make our lives more convenien...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
