The Nissui Group has been engaged in numerous external communications with ...
At present, some of the sources of marine plastic litter are known to b...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
At the Nissui Group, we consider our employees to be our most val...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui has been engaged in the research, dissemination and awareness-ra...
4 July, 2023 The main updates are as below. Susta...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In recognition of the importance of the preservation of biodiversity, the N...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We have established the Ethical Behavior Standards in order to provide clea...
At Nissui, employees with disabilities work across approximately ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Compliance Training Every year, we conduct compliance training in th...
Once a year, Nissui conducts a mental health examination for its employ...
