The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui only uses raw materials that have been confirmed for safety in manuf...
4 July, 2023 The main updates are as below. Susta...
We have established the Ethical Behavior Standards in order to provide clea...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We will strive to realize our long-term visio...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Many industrialized countries, including Japan, are entering the stage ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group recognizes the preservation of biodiversity as a vital man...