The Nissui Group Quality Assurance Code, based on the concept of quality as...
STEP1. Identification and organization of societal issues to be address...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has been engaged in numerous external communications with ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Connecting Science and Business One of the major features of SeaBOS is t...
15 September, 2023 Please see the below. Governan...
Basic Approach The Nissui Group states as follows in its Declaration on ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
My name is Teru Tanaka, and I was appointed Repre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Activities at Hachioji General Plant Since March 2018, Hachioj...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group has established an environmental management system under t...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To improve employee health literacy, Nissui conducts annual Health UP event...
Overview of Whistleblowing System We have a whistleblowing system in pla...
