We regularly share and discuss health-related issues among the Human Resour...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has established the following tax policy that all companie...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
There are eight awards, for which 16 works are selected as winners of the t...
2025/1/23 The main updated articles are below. ...
In collaboration with researchers and experts in marine l...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In its business activities, a company faces a variety of societal issues th...
Nissui has been engaged in the research, dissemination and awareness-ra...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group’s production facilities employ people of many nationalitie...
MSC certification is a certification program operated by the Mari...
21 September, 2022 Please see the URL below. Comp...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has been making group-wide efforts to review the use of refrigerants...
We instill our mission (brand promise) throughout the Gro...
