Sustainability Site Map Message from the President ...
To minimize waste of finite resources and reduce environmental impact, th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In the fishing industry, the incidental catch of seabirds and marine mammal...
STEP1. Identification and organization of societal issues to be address...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
1. Building an employment relationship based on free will and respect for h...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group conducted a climate change scenario analysis in accordance...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Within our fishing operations, we actively work at the level of each Group ...
MSC certification is a certification program operated by the Mari...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
