To improve employee health literacy, Nissui conducts annual Health UP event...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Environmental Subcommittee is convened with the purpose of reducing env...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group has been engaged in numerous external communications with ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group implements tailored environmental education programs for...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Connecting Science and Business One of the major features of SeaBOS is t...
From 2019, we have published the PDF, which is an annual archive of the "...
