The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Interview with Officer in Charge of Sustainability ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group’s production facilities employ people of many nationalitie...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Basic Approach The Nissui Group states as follows in its Declaration on ...
GRI Content Index SASB ...
At Nissui, employees with disabilities work across approximately ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui offers employees a full slate of educational and training programs, ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
