Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Targets and Results

Ind...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Privacy & Policy

Privacy & Policy