Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Basic Policy for Internal Control System Page up
Nissui has conducted a resources survey based on the results of the volume ...
STEP1. Identification and organization of societal issues to be address...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
At Nissui, we are advancing the development of an organization in which eve...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Living Wage Support The Nissui Group not only complies with labor laws a...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has been working on the evolution toward sustainability ma...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
