In line with the Nissui Group Basic Procurement Policy and the Supplier...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui believes that the most important factor in increasing corporate valu...
2024/6/28 The main updates are as below. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We regularly share and discuss health-related issues among the Human Resour...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has designated departments in each segment to oversee the ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Compliance Training Every year, we conduct compliance training in th...
Seafood certification programs such as MSC determine their criteria on ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
As society ages, it has become more important than ever to prolong one’s he...
The Environmental Subcommittee is convened with the purpose of reducing env...
