The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
2024/9/30 We have posted “The results of the third survey of procured ma...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The world’s marine resources are being depleted and according to a report b...
As part of our employee health initiatives, Nissui has introduced “N Ca...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We hope that becoming familiar from childhood with how foods are ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
MSC certification is a certification program operated by the Mari...
We recognize balancing childcare as one of the greatest challenges for ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
27 September, 2023 We have published “Sustainability Report,” which is ...
