The Nissui Group is committed to complying with treaties and laws relat...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In the Nissui Group, we will promote our business continuity plan in accord...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Connecting Science and Business One of the major features of SeaBOS is t...
15 September, 2023 Please see the below. Governan...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We implement special training for the Nissui Corporation purchasing manager...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has been engaged in numerous external communications with ...
Sustainability Site Map Message from the President ...
2025/1/23 The main updated articles are below. ...
The Nissui Group has established an environmental management system under t...
We stress the importance of listening to the candid comments of the custome...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Environment Preservation of the "forest, river and sea" The preservat...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
