Nissui only uses raw materials that have been confirmed for safety in manuf...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
30 June, 2020 We have added our initiatives in the FY2019. ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Plastic waste is also generated at both production plants and logistics cen...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has established an environmental management system under t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has a nursing care leave program, in which 10 days of leave per year...
4 July, 2023 The main updates are as below. Susta...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
My name is Teru Tanaka, and I was appointed Repre...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
At Nissui, we are advancing the development of an organization in which eve...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
