1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group’s production facilities employ people of many nationalitie...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are two Outside Board Members, who have no personal, capital, trading...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group will champion the sustainable utilization of marine resour...
In order to produce products to the customers’ satisfaction, quality assura...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
MSC certification is a certification program operated by the Mari...
Environment Preservation of the "forest, river and sea" The preservat...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Employee Awareness-Raising As an employee awareness-raising ini...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...