There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1. Building an employment relationship based on free will and respect for h...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Marine litter including plastics is said to originate from the land, mainly...
2024/9/30 We have posted “The results of the third survey of procured ma...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Supplier Guideline is distributed to all of Nissui Corporatio...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui offers employees a full slate of educational and training programs, ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
