Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Global seafood consumption has been increasing and demand is expected to co...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In order to enhance the sustainable use of marine resources, innovations wi...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
My name is Teru Tanaka, and I was appointed Repre...
Sustainability Report 2025 is published to provide information on the ini...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group recognizes employee health as a critical management issue ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Interview with Officer in Charge of Sustainability ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
2024/6/28 The main updates are as below. ...