Number of Incidents of Work-related Accidents We strive to achieve zero ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group has designated departments in each segment to oversee the ...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group has been working on the evolution toward sustainability ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui has been engaged in the research, dissemination and awareness-ra...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
As part of our employee health initiatives, Nissui has introduced “N Ca...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In collaboration with researchers and experts in marine l...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
