Nissui offers employees a full slate of educational and training programs, ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group has designated departments in each segment to oversee the ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group has been working on the evolution toward sustainability ma...
Since its founding, Nissui has been utilizing its unique technology to turn...
4 July, 2023 The main updates are as below. Susta...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
To minimize waste of finite resources and reduce environmental impact, th...
My name is Teru Tanaka, and I was appointed Repre...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
30 June, 2022 The main updated articles are the bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We will strive to realize our long-term visio...