To improve employee health literacy, Nissui conducts annual Health UP event...
To minimize waste of finite resources and reduce environmental impact, th...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Global seafood consumption has been increasing and demand is expected to co...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We recognize balancing childcare as one of the greatest challenges for ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
On February 4, 2025, Nissui Corporation entered into a tr...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
In the Nissui Group, we will promote our business continuity plan in accord...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Since its founding, Nissui has been utilizing its unique technology to turn...
27 September, 2023 We have published “Sustainability Report,” which is ...
4 July, 2023 The main updates are as below. Susta...
