Global seafood consumption has been increasing and demand is expected to co...
We instill our mission (brand promise) throughout the Gro...
Seafood certification programs such as MSC determine their criteria on ...
Sustainability Report 2025 Sustainability Report 20...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group has established the following tax policy that all companie...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Try to solve issues together with our stakeholders This is the ess...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Marine litter including plastics is said to originate from the land, mainly...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...