The Nissui Group is advancing sustainability management to achieve sustaina...
The Risk Management Committee, under the direct supervision of the Presiden...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
30 June, 2022 The main updated articles are the bellow. ...
We have established the Ethical Behavior Standards in order to provide clea...
Our employee engagement survey was first conducted in FY2021 to measure our...
“Upcycling” means utilizing waste, items no longer needed and other things ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Interview with Officer in Charge of Sustainability ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Our initiatives to respect human rights are primarily managed by two subcom...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group's long-term vision is to be “a leading company that delive...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group conducted a climate change scenario analysis in accordance...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
GRI Content Index SASB ...