The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has established an environmental management system under t...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group's long-term vision is to be “a leading company that delive...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group’s production facilities employ people of many nationalitie...
Environment Preservation of the "forest, river and sea" The preservat...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To improve employee health literacy, Nissui conducts annual Health UP event...
As society ages, it has become more important than ever to prolong one’s he...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
