We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has designated departments in each segment to oversee the ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
STEP1. Identification and organization of societal issues to be address...
Try to solve issues together with our stakeholders This is the ess...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Employee Awareness-Raising As an employee awareness-raising ini...
Amid the growing demand for stable employment opportunities for the elderly...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Risk Management Committee, under the direct supervision of the Presiden...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
MSC certification is a certification program operated by the Mari...
There are eight awards, for which 16 works are selected as winners of the t...
The factory sites receive raw materials and manufacture products. The quali...
