Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has designated departments in each segment to oversee the ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In the Nissui Group, we will promote our business continuity plan in accord...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Board Members have a term of office of one year to ensure greater trans...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Environmental Subcommittee is convened with the purpose of reducing env...
To prevent food loss and waste caused by logistics accidents and damage t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group declares that it will appreciate the bounty of the earth a...
31 August, 2020 From 2019, we have published the PDF, which is an annual...