The Nissui Group has established the following tax policy that all companie...
We have established the Ethical Behavior Standards in order to provide clea...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Marine litter including plastics is said to originate from the land, mainly...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
At the Nissui Group, we consider our employees to be our most val...
To minimize waste of finite resources and reduce environmental impact, th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At Nissui, employees with disabilities work across approximately ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We stress the importance of listening to the candid comments of the custome...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We will strive to realize our long-term visio...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
