In the course of implementing initiatives, Nissui are striving to improve o...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Connecting Science and Business One of the major features of SeaBOS is t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has been engaged in numerous external communications with ...
Human Rights Risk Assessment To identify actual or potential neg...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group recognizes employee health as a critical management issue ...
In the Nissui Group, we will promote our business continuity plan in accord...
Global concern about plastic marine pollution is driven by its harmful effe...
At Nissui, employees with disabilities work across approximately ...
Marine litter including plastics is said to originate from the land, mainly...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group has established the following tax policy that all companie...
STEP1. Identification and organization of societal issues to be address...
Basic Stance The Nissui Group respects the freedom of association and th...
