Our initiatives to respect human rights are primarily managed by two subcom...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Interview with Officer in Charge of Sustainability ...
MSC certification is a certification program operated by the Mari...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
23 December, 2021 The main updated articles are bellow. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Internal Audit Department, an organization (with seven members includin...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has been implementing the global personnel registry system since 201...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We have established the Ethical Behavior Standards in order to provide clea...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2020 We have added our initiatives in the FY2019. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has conducted a resources survey based on the results of the volume ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...