The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group recognizes employee health as a critical management issue ...
In its business activities, a company faces a variety of societal issues th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been implementing the global personnel registry system since 201...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group has established the following tax policy that all companie...
We hope that becoming familiar from childhood with how foods are ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
23 December, 2021 The main updated articles are bellow. ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...