Since its founding, Nissui has been utilizing its unique technology to turn...
There are two Outside Board Members, who have no personal, capital, trading...
We stress the importance of listening to the candid comments of the custome...
At Nissui, we are advancing the development of an organization in which eve...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Compliance Training Every year, we conduct compliance training in th...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On February 4, 2025, Nissui Corporation entered into a tr...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Employee Awareness-Raising As an employee awareness-raising ini...