23 December, 2021 The main updated articles are bellow. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
As part of our efforts to promote various health initiatives, we have estab...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
25 December, 2023 The main updated articles are below. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The factory sites receive raw materials and manufacture products. The quali...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
To improve employee health literacy, Nissui conducts annual Health UP event...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Switch to Year/Month Labeling Nissui is going forward w...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As society ages, it has become more important than ever to prolong one’s he...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
