Nissui has been implementing the global personnel registry system since 201...
To prevent health problem from smoking and passive smoking, Nissui is promo...
MSC certification is a certification program operated by the Mari...
We instill our mission (brand promise) throughout the Gro...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group regards human capital as one of the most important factor ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
E-learning Course for Disaster Prevention Education An e-learning course...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We will strive to realize our long-term visio...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
As part of our employee health initiatives, Nissui has introduced “N Ca...