The basic corporate stance of Nissui, whose business relies on the bounty o...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
E-learning Course for Disaster Prevention Education An e-learning course...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group identifies human capital with top-management potential and...
Try to solve issues together with our stakeholders This is the ess...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In the course of implementing initiatives, Nissui are striving to improve o...
GRI Content Index SASB ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
As there are concerns over the depletion of the world's marine resources, t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
On February 4, 2025, Nissui Corporation entered into a tr...
Compliance Training Every year, we conduct compliance training in th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
