As part of our employee health initiatives, Nissui has introduced “N Ca...
In recognition of the importance of the preservation of biodiversity, the N...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
STEP1. Identification and organization of societal issues to be address...
Sustainability Report 2024 Sustainability Report 20...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
GRI Content Index SASB ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...