The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Environment Preservation of the "forest, river and sea" The preservat...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has been an official sponsor of the “All Blacks,” the national r...
To enhance the sustainability of marine resources, the Nissui Group is maki...
We implement special training for the Nissui Corporation purchasing manager...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Plastic waste is also generated at both production plants and logistics cen...
2024/6/28 The main updates are as below. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Basic Policy on Information Security