The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Within our fishing operations, we actively work at the level of each Group ...
We hope that becoming familiar from childhood with how foods are ...
We instill our mission (brand promise) throughout the Gro...
Human Rights Risk Assessment To identify actual or potential neg...
As part of our efforts to promote various health initiatives, we have estab...
STEP1. Identification and organization of societal issues to be address...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui offers employees a full slate of educational and training programs, ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
2025/1/23 The main updated articles are below. ...
Scope covered in the environmental data Targeted organizations: ...
Try to solve issues together with our stakeholders This is the ess...
On February 4, 2025, Nissui Corporation entered into a tr...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The factory sites receive raw materials and manufacture products. The quali...
