2024/9/30 We have posted “The results of the third survey of procured ma...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has been engaged in the research, dissemination and awareness-ra...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui has a nursing care leave program, in which 10 days of leave per year...
2025/6/27 The main updates are as below. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has been working on the evolution toward sustainability ma...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To realize “what the Nissui Group would like to be in 2030,” we are con...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We established a Sustainability Committee which reports directly to the Pre...
Connecting Science and Business One of the major features of SeaBOS is t...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...