There are eight awards, for which 16 works are selected as winners of the t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
At the Nissui Group, we consider our employees to be our most val...
Global seafood consumption has been increasing and demand is expected to co...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group has been engaged in numerous external communications with ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
STEP1. Identification and organization of societal issues to be address...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Our initiatives to respect human rights are primarily managed by two subcom...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Global concern about plastic marine pollution is driven by its harmful effe...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group declares that it will appreciate the bounty of the earth a...
