Nissui has a nursing care leave program, in which 10 days of leave per year...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
At the Nissui Group, we consider our employees to be our most val...
Many industrialized countries, including Japan, are entering the stage ...
21 September, 2022 Please see the URL below. Comp...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
15 September, 2023 Please see the below. Governan...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We hope that becoming familiar from childhood with how foods are ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has designated departments in each segment to oversee the ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
