STEP1. Identification and organization of societal issues to be address...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/6/27 The main updates are as below. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has been engaged in the research, dissemination and awareness-ra...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui offers employees a full slate of educational and training programs, ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group believes that corporate activities are premised on respect...
4 July, 2023 The main updates are as below. Susta...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Global seafood consumption has been increasing and demand is expected to co...
There are eight awards, for which 16 works are selected as winners of the t...
Board Members have a term of office of one year to ensure greater trans...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
At Nissui, we are advancing the development of an organization in which eve...
