The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group regards human capital as one of the most important factor ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Board Members have a term of office of one year to ensure greater trans...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group’s production facilities employ people of many nationalitie...
In collaboration with researchers and experts in marine l...
The Risk Management Committee, under the direct supervision of the Presiden...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
25 December, 2023 The main updated articles are below. ...
The Nissui Group has established an environmental management system under t...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We regularly share and discuss health-related issues among the Human Resour...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
To prevent food loss and waste caused by logistics accidents and damage t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
