STEP1. Identification and organization of societal issues to be address...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group regards human capital as one of the most important factor ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group’s production facilities employ people of many nationalitie...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We regularly share and discuss health-related issues among the Human Resour...
30 June, 2020 We have added our initiatives in the FY2019. ...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Plastic waste is also generated at both production plants and logistics cen...
Nissui has been an official sponsor of the “All Blacks,” the national r...
2024/9/30 We have posted “The results of the third survey of procured ma...
We have established the Ethical Behavior Standards in order to provide clea...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent health problem from smoking and passive smoking, Nissui is promo...
