The targets and results specified in the long-term vision, “GOOD FOODS 2030...
21 September, 2022 Please see the URL below. Comp...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
As society ages, it has become more important than ever to prolong one’s he...
The Environmental Subcommittee is convened with the purpose of reducing env...
We instill our mission (brand promise) throughout the Gro...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Climate change poses risks that can disrupt a wide range of business activi...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has designated departments in each segment to oversee the ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
There are eight awards, for which 16 works are selected as winners of the t...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
2025/6/27 The main updates are as below. ...
25 December, 2023 The main updated articles are below. ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Risk Management Committee, under the direct supervision of the Presiden...
