The Marine Resource Sustainability Subcommittee is to identify the resource...
In the Nissui Group, we will promote our business continuity plan in accord...
Once a year, Nissui conducts a mental health examination for its employ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
MEL is a certification scheme to promote the initiatives by producers w...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Sustainability Report 2024 is published to provide information on the ini...
Try to solve issues together with our stakeholders This is the ess...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
