In line with the Nissui Group Basic Procurement Policy and the Supplier...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group believes that corporate activities are premised on respect...
Definition of terms Employees: Employees who are directly hired by a c...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group is advancing sustainability management to achieve sustaina...
In order to enhance the sustainable use of marine resources, innovations wi...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has been engaged in numerous external communications with ...
In its business activities, a company faces a variety of societal issues th...
4 July, 2023 The main updates are as below. Susta...
In order to produce products to the customers’ satisfaction, quality assura...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Seafood certification programs such as MSC determine their criteria on ...
Basic Policy on Information Security
Acquisition of GFSI Certification The Nissui Group is working to strengt...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
