Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
E-learning Course for Disaster Prevention Education An e-learning course...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Sustainability Report 2025 is published to provide information on the ini...
25 December, 2023 The main updated articles are below. ...
Global seafood consumption has been increasing and demand is expected to co...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
2025/6/27 The main updates are as below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1. Building an employment relationship based on free will and respect for h...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group regards human capital as one of the most important factor ...
In its business activities, a company faces a variety of societal issues th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui believes that the most important factor in increasing corporate valu...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Since its founding, Nissui has been utilizing its unique technology to turn...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
