The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In its business activities, a company faces a variety of societal issues th...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
15 September, 2023 Please see the below. Governan...
The Nissui Group conducted a climate change scenario analysis in accordance...
Environment Preservation of the "forest, river and sea" The preservat...
"Contribute to a healthy lifestyle with food safety and security": This is ...
30 June, 2020 We have added our initiatives in the FY2019. ...
We implement special training for the Nissui Corporation purchasing manager...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
From 2019, we have published the PDF, which is an annual archive of the "...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has a nursing care leave program, in which 10 days of leave per year...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
