18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Sustainability Report 2024 Sustainability Report 20...
Basic Approach The Nissui Group states as follows in its Declaration on ...
2024/6/28 The main updates are as below. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
15 September, 2023 Please see the below. Governan...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Since its founding, Nissui has been utilizing its unique technology to turn...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Basic Policy on Information Security
Plastics are light and durable materials that make our lives more convenien...
As part of our efforts to promote various health initiatives, we have estab...
Board Members have a term of office of one year to ensure greater trans...
