Initiatives for ESG

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What's New

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

Material Issues to Be Addressed by the Nissui Group

Environment
Reduction of CO2 Emissions

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

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Topics

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Social
Sustainable Procurement

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

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Topics

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Environment
Marine Eco-Labels

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Environment
Environmental Management

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Social
Occupational Safety and Health​

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Social
Human Rights

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Governance
Ethical Behavior Standards

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Environment
Initiatives by Every Employee

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Environment
Reduction of CO2 Emissions

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Governance
Corporate Governance

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Topics
Topics

Social
Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Social
Activities toward the Development of the Next-Generation

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Social
Health and Nutrition Initiatives

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Environment
Sustainable Use of Natural Marine Resources

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Environment
Marine Plastics

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Environment
Reducing Environmental Impact

Targets and Results

Ind...

Environment
Sustainable Aquaculture

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Social
Diverse Work Style

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Governance
Information Security

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Social
Employee Health

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...