Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group is advancing sustainability management to achieve sustaina...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
At Nissui, we are advancing the development of an organization in which eve...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
30 June, 2022 The main updated articles are the bellow. ...
23 December, 2021 The main updated articles are bellow. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As there are concerns over the depletion of the world's marine resources, t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
We hope that becoming familiar from childhood with how foods are ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
