18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group recognizes employee health as a critical management issue ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Climate change poses risks that can disrupt a wide range of business activi...
Amid the growing demand for stable employment opportunities for the elderly...
To prevent food loss and waste caused by logistics accidents and damage t...
In its business activities, a company faces a variety of societal issues th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group conducts our business in harmony with the abundant res...
At Nissui, we are advancing the development of an organization in which eve...
In order to produce products to the customers’ satisfaction, quality assura...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
