In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui, with the cooperation of its executives and employees, the Nissui La...
MEL is a certification scheme to promote the initiatives by producers w...
As society ages, it has become more important than ever to prolong one’s he...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2024/6/28 The main updates are as below. ...
Human Rights Risk Assessment To identify actual or potential neg...
Our initiatives to respect human rights are primarily managed by two subcom...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Employee Awareness-Raising As an employee awareness-raising ini...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
