The Nissui Group has established an environmental management system under t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Seafood certification programs such as MSC determine their criteria on ...
In the Nissui Group, we will promote our business continuity plan in accord...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has been engaged in the research, dissemination and awareness-ra...
Environment Preservation of the "forest, river and sea" The preservat...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Plastic waste is also generated at both production plants and logistics cen...
Once a year, Nissui conducts a mental health examination for its employ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Interview with Officer in Charge of Sustainability ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Recognizing that organizational growth relies on self-direction and action ...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group’s production facilities employ people of many nationalitie...
We established a Sustainability Committee which reports directly to the Pre...
To minimize waste of finite resources and reduce environmental impact, th...
