The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has designated departments in each segment to oversee the ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group recognizes employee health as a critical management issue ...
We implement special training for the Nissui Corporation purchasing manager...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui believes that the most important factor in increasing corporate valu...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
1. Building an employment relationship based on free will and respect for h...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Seafood certification programs such as MSC determine their criteria on ...
30 June, 2022 The main updated articles are the bellow. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...