2025/9/19 We have published “Sustainability Report,” which is an annual ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group conducts our business in harmony with the abundant res...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
30 June, 2022 The main updated articles are the bellow. ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To enhance the sustainability of marine resources, the Nissui Group is maki...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Reason System Description Childcare...
Many industrialized countries, including Japan, are entering the stage ...
Human Rights Risk Assessment To identify actual or potential neg...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Scope covered in the environmental data Targeted organizations: ...
Amid the growing demand for stable employment opportunities for the elderly...
Switch to Year/Month Labeling Nissui is going forward w...
Having many overseas bases, the Nissui Group is aware of the importance of ...
