Global seafood consumption has been increasing and demand is expected to co...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Employee Awareness-Raising As an employee awareness-raising ini...
In the course of implementing initiatives, Nissui are striving to improve o...
STEP1. Identification and organization of societal issues to be address...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2024/9/30 We have posted “The results of the third survey of procured ma...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Connecting Science and Business One of the major features of SeaBOS is t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...