24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Within our fishing operations, we actively work at the level of each Group ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We have set up promotional units to respond to each of the Group’s material...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We established a Sustainability Committee which reports directly to the Pre...
We hope that becoming familiar from childhood with how foods are ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Environment Preservation of the "forest, river and sea" The preservat...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Overall policy The Occupational Safety and Health Subcommittee, under th...