Human Rights Risk Assessment To identify actual or potential neg...
The Internal Audit Department, an organization (with seven members includin...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group conducted a climate change scenario analysis in accordance...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
MEL is a certification scheme to promote the initiatives by producers w...
To minimize waste of finite resources and reduce environmental impact, th...
We implement special training for the Nissui Corporation purchasing manager...
Many industrialized countries, including Japan, are entering the stage ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group regards human capital as one of the most important factor ...
We instill our mission (brand promise) throughout the Gro...
