ASC certification, which is operated by the Aquaculture Stewardship Cou...
Connecting Science and Business One of the major features of SeaBOS is t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Global seafood consumption has been increasing and demand is expected to co...
To prevent health problem from smoking and passive smoking, Nissui is promo...
2025/1/23 The main updated articles are below. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We established a Sustainability Committee which reports directly to the Pre...
2025/6/27 The main updates are as below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group is committed to complying with treaties and laws relat...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In collaboration with researchers and experts in marine l...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
