We hope that becoming familiar from childhood with how foods are ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
As there are concerns over the depletion of the world's marine resources, t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Global concern about plastic marine pollution is driven by its harmful effe...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
MSC certification is a certification program operated by the Mari...
The Nissui Group believes that corporate activities are premised on respect...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Definition of terms Employees: Employees who are directly hired by a c...
2025/1/23 The main updated articles are below. ...
Nissui has conducted a resources survey based on the results of the volume ...
We have established the Ethical Behavior Standards in order to provide clea...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
23 December, 2021 The main updated articles are bellow. ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
At Nissui, employees with disabilities work across approximately ...
Scope covered in the environmental data Targeted organizations: ...