Recognizing that organizational growth relies on self-direction and action ...
To prevent food loss and waste caused by logistics accidents and damage t...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In recognition of the importance of the preservation of biodiversity, the N...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group conducts our business in harmony with the abundant res...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In collaboration with researchers and experts in marine l...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We will strive to realize our long-term visio...
2024/9/30 We have posted “The results of the third survey of procured ma...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has established an environmental management system under t...
The Environmental Subcommittee is convened with the purpose of reducing env...
Having many overseas bases, the Nissui Group is aware of the importance of ...
