Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Connecting Science and Business One of the major features of SeaBOS is t...
Within our fishing operations, we actively work at the level of each Group ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Having many overseas bases, the Nissui Group is aware of the importance of ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
15 September, 2023 Please see the below. Governan...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In the course of implementing initiatives, Nissui are striving to improve o...
In collaboration with researchers and experts in marine l...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Basic Policy on Information Security
Once a year, Nissui conducts a mental health examination for its employ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...