Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Try to solve issues together with our stakeholders This is the ess...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Living Wage Support The Nissui Group not only complies with labor laws a...
On February 4, 2025, Nissui Corporation entered into a tr...
Scope covered in the environmental data Targeted organizations: ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
MSC certification is a certification program operated by the Mari...
We instill our mission (brand promise) throughout the Gro...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
There are eight awards, for which 16 works are selected as winners of the t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
My name is Teru Tanaka, and I was appointed Repre...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
