GRI Content Index SASB ...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui, with the cooperation of its executives and employees, the Nissui La...
To enhance the sustainability of marine resources, the Nissui Group is maki...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group implements tailored environmental education programs for...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Marine Resource Sustainability Subcommittee is to identify the resource...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Our initiatives to respect human rights are primarily managed by two subcom...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group identifies human capital with top-management potential and...
