2025/1/23 The main updated articles are below. ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group believes that corporate activities are premised on respect...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
25 December, 2023 The main updated articles are below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Global seafood consumption has been increasing and demand is expected to co...
The world’s marine resources are being depleted and according to a report b...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Our initiatives to respect human rights are primarily managed by two subcom...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group has established an environmental management system under t...
Board Members have a term of office of one year to ensure greater trans...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We regularly share and discuss health-related issues among the Human Resour...
30 June, 2022 The main updated articles are the bellow. ...
15 September, 2023 Please see the below. Governan...
