ASC certification, which is operated by the Aquaculture Stewardship Cou...
Global seafood consumption has been increasing and demand is expected to co...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
We recognize balancing childcare as one of the greatest challenges for ...
Living Wage Support The Nissui Group not only complies with labor laws a...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Having many overseas bases, the Nissui Group is aware of the importance of ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Basic Stance The Nissui Group respects the freedom of association and th...
Try to solve issues together with our stakeholders This is the ess...
MEL is a certification scheme to promote the initiatives by producers w...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
