1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group will champion the sustainable utilization of marine resour...
At Nissui, employees with disabilities work across approximately ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
We recognize balancing childcare as one of the greatest challenges for ...
To prevent food loss and waste caused by logistics accidents and damage t...
2025/6/27 The main updates are as below. ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Since its founding, Nissui has been utilizing its unique technology to turn...
My name is Teru Tanaka, and I was appointed Repre...
Sustainability Report 2025 is published to provide information on the ini...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To improve employee health literacy, Nissui conducts annual Health UP event...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Risk Management Committee, under the direct supervision of the Presiden...
As part of our employee health initiatives, Nissui has introduced “N Ca...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has been engaged in numerous external communications with ...
