Overall policy The Occupational Safety and Health Subcommittee, under th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group's long-term vision is to be “a leading company that delive...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui believes that the most important factor in increasing corporate valu...
The Marine Resource Sustainability Subcommittee is to identify the resource...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
15 December, 2021 The main updated articles are bellow. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has established a whistleblowing system for employees of N...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui has been engaged in the research, dissemination and awareness-ra...