We recognize balancing childcare as one of the greatest challenges for ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Risk Management Committee, under the direct supervision of the Presiden...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Basic Policy on Information Security
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In collaboration with researchers and experts in marine l...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Since its founding, Nissui has been utilizing its unique technology to turn...
1. Building an employment relationship based on free will and respect for h...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
