At Nissui, employees with disabilities work across approximately ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Within our fishing operations, we actively work at the level of each Group ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1) Labeling of food products shall be in accordance with the Food Labeling ...
25 December, 2023 The main updated articles are below. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group has established an environmental management system under t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group will appreciate the earth and the sea, and create dive...
In the Nissui Group, we will promote our business continuity plan in accord...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
