Connecting Science and Business One of the major features of SeaBOS is t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group’s production facilities employ people of many nationalitie...
Many industrialized countries, including Japan, are entering the stage ...
Environment Preservation of the "forest, river and sea" The preservat...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Try to solve issues together with our stakeholders This is the ess...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
STEP1. Identification and organization of societal issues to be address...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Human Rights Risk Assessment To identify actual or potential neg...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group recognizes employee health as a critical management issue ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group identifies human capital with top-management potential and...