The Nissui Group identifies human capital with top-management potential and...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We have set up promotional units to respond to each of the Group’s material...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Seafood certification programs such as MSC determine their criteria on ...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group has established an environmental management system under t...
1. Building an employment relationship based on free will and respect for h...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
2025/6/27 The main updates are as below. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
My name is Teru Tanaka, and I was appointed Repre...
Definition of terms Employees: Employees who are directly hired by a c...
Recognizing that organizational growth relies on self-direction and action ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In order to produce products to the customers’ satisfaction, quality assura...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
