Switch to Year/Month Labeling Nissui is going forward w...
We will strive to realize our long-term visio...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group has been working on the evolution toward sustainability ma...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
Sustainability Report 2025 is published to provide information on the ini...
1. Building an employment relationship based on free will and respect for h...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Environment Preservation of the "forest, river and sea" The preservat...
Plastic waste is also generated at both production plants and logistics cen...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has been engaged in the research, dissemination and awareness-ra...
15 December, 2021 The main updated articles are bellow. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...