Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group identifies human capital with top-management potential and...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We established a Sustainability Committee which reports directly to the Pre...
We have set up promotional units to respond to each of the Group’s material...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In order to produce products to the customers’ satisfaction, quality assura...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group is advancing sustainability management to achieve sustaina...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
15 December, 2021 The main updated articles are bellow. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to enhance the sustainable use of marine resources, innovations wi...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Plastic waste is also generated at both production plants and logistics cen...
Having many overseas bases, the Nissui Group is aware of the importance of ...