The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We hope that becoming familiar from childhood with how foods are ...
We have set up promotional units to respond to each of the Group’s material...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Supplier Guideline is distributed to all of Nissui Corporatio...
On February 4, 2025, Nissui Corporation entered into a tr...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group has been engaged in numerous external communications with ...
In order to enhance the sustainable use of marine resources, innovations wi...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
At present, some of the sources of marine plastic litter are known to b...
Marine litter including plastics is said to originate from the land, mainly...
From 2019, we have published the PDF, which is an annual archive of the "...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group identifies human capital with top-management potential and...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Try to solve issues together with our stakeholders This is the ess...
