The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group conducted a climate change scenario analysis in accordance...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The factory sites receive raw materials and manufacture products. The quali...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Basic Policy for Internal Control System Page up
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
