In recognition of the importance of the preservation of biodiversity, the N...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Global seafood consumption has been increasing and demand is expected to co...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In its business activities, a company faces a variety of societal issues th...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We stress the importance of listening to the candid comments of the custome...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group has established the following tax policy that all companie...
Employee Awareness-Raising As an employee awareness-raising ini...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group has established a whistleblowing system for employees of N...
The Supplier Guideline is distributed to all of Nissui Corporatio...
