Seafood certification programs such as MSC determine their criteria on ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In recognition of the importance of the preservation of biodiversity, the N...
Compliance Training Every year, we conduct compliance training in th...
The Environmental Subcommittee is convened with the purpose of reducing env...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Site Map Message from the President ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
MSC certification is a certification program operated by the Mari...
4 July, 2023 The main updates are as below. Susta...
27 September, 2023 We have published “Sustainability Report,” which is ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Our initiatives to respect human rights are primarily managed by two subcom...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group conducted a climate change scenario analysis in accordance...
