The Nissui Group implements tailored environmental education programs for...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We have set up promotional units to respond to each of the Group’s material...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Global seafood consumption has been increasing and demand is expected to co...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
There are two Outside Board Members, who have no personal, capital, trading...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
