The Nissui Group has been working on the evolution toward sustainability ma...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In its business activities, a company faces a variety of societal issues th...
25 December, 2023 The main updated articles are below. ...
Environment Preservation of the "forest, river and sea" The preservat...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To minimize waste of finite resources and reduce environmental impact, th...
Try to solve issues together with our stakeholders This is the ess...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Many industrialized countries, including Japan, are entering the stage ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui offers employees a full slate of educational and training programs, ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been engaged in the research, dissemination and awareness-ra...
In the fishing industry, the incidental catch of seabirds and marine mammal...
My name is Teru Tanaka, and I was appointed Repre...
