Overall policy The Occupational Safety and Health Subcommittee, under th...
The Risk Management Committee, under the direct supervision of the Presiden...
Basic Policy for Internal Control System Page up
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
At Nissui, we are advancing the development of an organization in which eve...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
2024/6/28 The main updates are as below. ...
Nissui has been implementing the global personnel registry system since 201...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Our employee engagement survey was first conducted in FY2021 to measure our...
There are two Outside Board Members, who have no personal, capital, trading...
MSC certification is a certification program operated by the Mari...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group has established a whistleblowing system for employees of N...
Climate change poses risks that can disrupt a wide range of business activi...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...