The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group’s production facilities employ people of many nationalitie...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Human Rights Risk Assessment To identify actual or potential neg...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Many industrialized countries, including Japan, are entering the stage ...
Nissui has conducted a resources survey based on the results of the volume ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group regards human capital as one of the most important factor ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Sustainability Report 2025 is published to provide information on the ini...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2025/1/23 The main updated articles are below. ...
Board Members have a term of office of one year to ensure greater trans...
