Switch to Year/Month Labeling Nissui is going forward w...
MSC certification is a certification program operated by the Mari...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Recognizing that organizational growth relies on self-direction and action ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As part of our efforts to promote various health initiatives, we have estab...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
We instill our mission (brand promise) throughout the Gro...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
1. Building an employment relationship based on free will and respect for h...
Basic Policy for Internal Control System Page up