Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Under the Diversity Subcommittee, we have established two employee-centered...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
MEL is a certification scheme to promote the initiatives by producers w...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Information Security Subcommittee, set up under the umbrella of the Bus...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
STEP1. Identification and organization of Societal issues to be address...
At the Nissui Group, we consider our employees to be our most valuable as...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
27 September, 2023 We have published “Sustainability Report,” which is ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Sustainability Committee, chaired by the President & CEO and compri...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Plastics are light and durable materials that make our lives more convenien...
