Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Seafood certification programs such as MSC determine their criteria on ...
The world’s marine resources are being depleted and according to a report b...
1. Building an employment relationship based on free will and respect for h...
STEP1. Identification and organization of societal issues to be address...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
At present, some of the sources of marine plastic litter are known to b...
4 July, 2023 The main updates are as below. Susta...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Interview with Officer in Charge of Sustainability ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
As society ages, it has become more important than ever to prolong one’s he...
At Nissui, employees with disabilities work across approximately ...
MEL is a certification scheme to promote the initiatives by producers w...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group aims to have the items that the Nissui Group procures conf...
