The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
15 December, 2021 The main updated articles are bellow. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We hope that becoming familiar from childhood with how foods are made w...
STEP1. Identification and organization of Societal issues to be address...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has been implementing the global personnel registry system since 201...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group regards human capital as one of the most important factor ...
Seafood certification programs such as MSC determine their criteria on ...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The factory sites receive raw materials and manufacture products. The quali...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui believes that the most important factor in increasing corporate valu...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Try to solve issues together with our stakeholders This is the ess...