Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In the fishing industry, the incidental catch of seabirds and marine mammal...
25 December, 2023 The main updated articles are below. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
We hope that becoming familiar from childhood with how foods are ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
As society ages, it has become more important than ever to prolong one’s he...
The Internal Audit Department, an organization (with seven members includin...
1. Building an employment relationship based on free will and respect for h...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group is committed to complying with treaties and laws relat...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...