Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Basic Policy on Information Security

Basic Policy on Information Security

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

リード文

Sustainability Report Latest Version Editorial Policy Archives

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Forecasts in recent years have indicated that there is a high possibility o...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...