The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
The Nissui Group will appreciate the earth and the sea, and create dive...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
There are eight awards, for which 16 works are selected as winners of the t...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Basic Policy on Information Security
