We have set up promotional units to respond to each of the Group’s material...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
At the Nissui Group, we consider our employees to be our most val...
The Internal Audit Department, an organization (with seven members includin...
We stress the importance of listening to the candid comments of the custome...
We instill our mission (brand promise) throughout the Gro...
Nissui has conducted a resources survey based on the results of the volume ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Definition of terms Employees: Employees who are directly hired by a c...
Having many overseas bases, the Nissui Group is aware of the importance of ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group will appreciate the earth and the sea, and create dive...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Risk Management Committee, under the direct supervision of the Presiden...