To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In April 2022, Nissui revised its Supplier Guideline, given the need to col...
The Ethics Subcommittee is convened once every two months (i.e., six times ...
Sustainability of Marine Resources Policy and Promotion Framework As ...
The Post-disaster BCP Subcommittee, which is aimed at developing a post-dis...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
The Nissui Group has been engaged in numerous external communications with ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Internal Audit Department, an organization (with seven members includin...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Contact points for employees The Nissui Group has established a whistleb...
Seafood certification programs such as MSC determine their criteria on ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui believes that the most important factor in increasing corporate valu...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Respect Human Rights in our supply chain The Nissui Group has been promo...
