In collaboration with researchers and experts in marine l...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
As part of our efforts to promote various health initiatives, we have estab...
2025/1/23 The main updated articles are below. ...
There are eight awards, for which 16 works are selected as winners of the t...
MSC certification is a certification program operated by the Mari...
The Risk Management Committee, under the direct supervision of the Presiden...
21 September, 2022 Please see the URL below. Comp...
Connecting Science and Business One of the major features of SeaBOS is t...
Plastics are light and durable materials that make our lives more convenien...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Switch to Year/Month Labeling Nissui is going forward w...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui has been making group-wide efforts to review the use of refrigerants...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group has established a whistleblowing system for employees of N...
