STEP1. Identification and organization of societal issues to be address...
Board Members have a term of office of one year to ensure greater trans...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In the course of implementing initiatives, Nissui are striving to improve o...
At Nissui, we are advancing the development of an organization in which eve...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
2025/6/27 The main updates are as below. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has been making group-wide efforts to review the use of refrigerants...
4 July, 2023 The main updates are as below. Susta...
21 September, 2022 Please see the URL below. Comp...
15 December, 2021 The main updated articles are bellow. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
There are eight awards, for which 16 works are selected as winners of the t...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
As society ages, it has become more important than ever to prolong one’s he...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...