Food loss and waste refers to food that can still be eaten but is thrown aw...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We recognize balancing childcare as one of the greatest challenges for ...
Recognizing that organizational growth relies on self-direction and action ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
Reason System Description Childcare...
Within our fishing operations, we actively work at the level of each Group ...
At Nissui, we are advancing the development of an organization in which eve...
In FY2023, the President issued a message to all Nissui Group employees, in...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
