STEP1. Identification and organization of societal issues to be address...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Reason System Description Childcare...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group has established the following tax policy that all companie...
As there are concerns over the depletion of the world's marine resources, t...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In order to enhance the sustainable use of marine resources, innovations wi...
Climate change poses risks that can disrupt a wide range of business activi...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
1) Labeling of food products shall be in accordance with the Food Labeling ...
There are eight awards, for which 16 works are selected as winners of the t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
