Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

The Nissui Group, whose mission is to produce various food products, ...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...