Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Human Rights Risk Assessment The Nissui Group conducted a human ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Sustainability Committee, chaired by the President & CEO and compri...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui is going forward with initiatives to change the labeling o...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In order to enhance the sustainable use of marine resources, innovations wi...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
