31 August, 2020 From 2019, we have published the PDF, which is an annual...
Employee Awareness-Raising As an employee awareness-raising ini...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Once a year, Nissui conducts a mental health examination for its employ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Global seafood consumption has been increasing and demand is expected to co...
30 June, 2022 The main updated articles are the bellow. ...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has been implementing the global personnel registry system since 201...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
15 September, 2023 Please see the below. Governan...
We implement special training for the Nissui Corporation purchasing manager...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group recognizes employee health as a critical management issue ...