The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group has designated departments in each segment to oversee the ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group implements tailored environmental education programs for...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group will appreciate the earth and the sea, and create dive...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Definition of terms Employees: Employees who are directly hired by a c...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Plastics are light and durable materials that make our lives more convenien...