The Nissui Group identifies human capital with top-management potential and...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group has designated departments in each segment to oversee the ...
We established a Sustainability Committee which reports directly to the Pre...
1. Building an employment relationship based on free will and respect for h...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
There are two Outside Board Members, who have no personal, capital, trading...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
There are eight awards, for which 16 works are selected as winners of the t...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
1) Labeling of food products shall be in accordance with the Food Labeling ...
15 December, 2021 The main updated articles are bellow. ...
In order to produce products to the customers’ satisfaction, quality assura...