4 July, 2023 The main updates are as below. Susta...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui only uses raw materials that have been confirmed for safety in manuf...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group has been working on the evolution toward sustainability ma...
Board Members have a term of office of one year to ensure greater trans...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has been engaged in numerous external communications with ...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group implements tailored environmental education programs for...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Sustainability Report 2025 is published to provide information on the ini...
The Environmental Subcommittee is convened with the purpose of reducing env...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group has established an environmental management system under t...
