The Sustainability Newsletter To promote awareness of sustainability, we p...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Basic Policy for Internal Control System Page up
27 September, 2023 We have published “Sustainability Report,” which is ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
At Nissui, we are advancing the development of an organization in which eve...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group has established an environmental management system under t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group is advancing sustainability management to achieve sustaina...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui has been implementing the global personnel registry system since 201...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...