The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We will strive to realize our long-term visio...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We regularly share and discuss health-related issues among the Human Resour...
We implement special training for the Nissui Corporation purchasing manager...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui believes that the most important factor in increasing corporate valu...
Definition of terms Employees: Employees who are directly hired by a c...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group will champion the sustainable utilization of marine resour...
21 September, 2022 Please see the URL below. Comp...
