G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

日本水産 サステナビリティサイトをリニューアル

Recognition for Sustainability

Name ...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

リード文

The world’s marine resources are being depleted and according to a report b...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Sustainability site map

Sustainability Site Map Message from the President ...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...