Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We regularly share and discuss health-related issues among the Human Resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We instill our mission (brand promise) throughout the Gro...
Our employee engagement survey was first conducted in FY2021 to measure our...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In the course of implementing initiatives, Nissui are striving to improve o...
At Nissui, employees with disabilities work across approximately ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
E-learning Course for Disaster Prevention Education An e-learning course...
In the fishing industry, the incidental catch of seabirds and marine mammal...
25 December, 2023 The main updated articles are below. ...