30 June, 2020 We have added our initiatives in the FY2019. ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
21 September, 2022 Please see the URL below. Comp...
We recognize balancing childcare as one of the greatest challenges for ...
MSC certification is a certification program operated by the Mari...
We stress the importance of listening to the candid comments of the custome...
Basic Policy for Internal Control System Page up
To improve employee health literacy, Nissui conducts annual Health UP event...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group identifies human capital with top-management potential and...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui and its Group's basic policy for risk management is to endeavor to p...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We have set up promotional units to respond to each of the Group’s material...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group believes that corporate activities are premised on respect...
Interview with Officer in Charge of Sustainability ...