The Nissui Group is committed to complying with treaties and laws relat...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
15 September, 2023 Please see the below. Governan...
Sustainability Site Map Message from the President ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Seafood certification programs such as MSC determine their criteria on ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We implement special training for the Nissui Corporation purchasing manager...
21 September, 2022 Please see the URL below. Comp...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
1) Labeling of food products shall be in accordance with the Food Labeling ...
30 June, 2020 We have added our initiatives in the FY2019. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group believes that corporate activities are premised on respect...
Nissui and its Group's basic policy for risk management is to endeavor to p...