30 June, 2020 We have added our initiatives in the FY2019. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
We regularly share and discuss health-related issues among the Human Resour...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Definition of terms Employees: Employees who are directly hired by a c...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In order to enhance the sustainable use of marine resources, innovations wi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Climate change poses risks that can disrupt a wide range of business activi...
Global concern about plastic marine pollution is driven by its harmful effe...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
