The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Environmental Subcommittee is convened with the purpose of reducing env...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Definition of terms Employees: Employees who are directly hired by a c...
To enhance the sustainability of marine resources, the Nissui Group is maki...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In the course of implementing initiatives, Nissui are striving to improve o...
31 August, 2022 We have published “Sustainability Report,” which is an a...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
GRI Content Index SASB ...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group has been engaged in numerous external communications with ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2025/6/27 The main updates are as below. ...
Marine litter including plastics is said to originate from the land, mainly...
Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Climate change poses risks that can disrupt a wide range of business activi...
