The Supplier Guideline is distributed to all of Nissui Corporatio...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
25 December, 2023 The main updated articles are below. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Environment Preservation of the "forest, river and sea" The preservat...
In order to produce products to the customers’ satisfaction, quality assura...
Since its founding, Nissui has been utilizing its unique technology to turn...
In collaboration with researchers and experts in marine l...
We will strive to realize our long-term visio...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In order to enhance the sustainable use of marine resources, innovations wi...
To prevent food loss and waste caused by logistics accidents and damage t...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group has established a whistleblowing system for employees of N...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group regards human capital as one of the most important factor ...
Amid the growing demand for stable employment opportunities for the elderly...
Overview of Whistleblowing System We have a whistleblowing system in pla...
