Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
“Upcycling” means utilizing waste, items no longer needed and other things ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In the course of implementing initiatives, Nissui are striving to improve o...
The basic corporate stance of Nissui, whose business relies on the bounty o...
MEL is a certification scheme to promote the initiatives by producers w...
E-learning Course for Disaster Prevention Education An e-learning course...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since its founding, Nissui has been utilizing its unique technology to turn...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has been engaged in numerous external communications with ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
