At present, some of the sources of marine plastic litter are known to b...
The Internal Audit Department, an organization (with seven members includin...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Sustainability Site Map Message from the President ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
As part of our efforts to promote various health initiatives, we have estab...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The world’s marine resources are being depleted and according to a report b...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group implements tailored environmental education programs for...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
21 September, 2022 Please see the URL below. Comp...
Basic Policy for Internal Control System Page up
