The Environmental Subcommittee is convened with the purpose of reducing env...
Try to solve issues together with our stakeholders This is the ess...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Connecting Science and Business One of the major features of SeaBOS is t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has been engaged in the research, dissemination and awareness-ra...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group's long-term vision is to be “a leading company that delive...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...