従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
To minimize waste of finite resources and reduce environmental impact, th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has a nursing care leave program, in which 10 days of leave per year...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Sustainability Report 2025 is published to provide information on the ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We hope that becoming familiar from childhood with how foods are ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As part of our efforts to promote various health initiatives, we have estab...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
