Living Wage Support The Nissui Group not only complies with labor laws a...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2024/6/28 The main updates are as below. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
On February 4, 2025, Nissui Corporation entered into a tr...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
There are two Outside Board Members, who have no personal, capital, trading...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
2025/6/27 The main updates are as below. ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We have established the Ethical Behavior Standards in order to provide clea...
Overall policy The Occupational Safety and Health Subcommittee, under th...
To enhance the sustainability of marine resources, the Nissui Group is maki...