The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Overview of Whistleblowing System We have a whistleblowing system in pla...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
2025/6/27 The main updates are as below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group identifies human capital with top-management potential and...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
GRI Content Index SASB ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group has established a whistleblowing system for employees of N...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
On February 4, 2025, Nissui Corporation entered into a tr...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
