Code of Ethics

Code of Ethics

The Nissui Group, together with its stakeholders, will endeavor t...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...