31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Once a year, Nissui conducts a mental health examination for its employ...
In order to enhance the sustainable use of marine resources, innovations wi...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy on Information Security
In the fishing industry, the incidental catch of seabirds and marine mammal...
Scope covered in the environmental data Targeted organizations: ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group has been engaged in numerous external communications with ...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui offers employees a full slate of educational and training programs, ...
