Specific Initiatives To improve information security, we are implementin...
For our company, which conducts its business based on the bounty of the...
The Sustainability Newsletter To promote awareness of sustainability, we p...
This competition, comprising a Research Division and an Artwork Division, o...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Two pieces of work that won the Nissui Award are showcased below. The 44...
At Nissui, employees with disabilities work across approximately ...
At the Nissui Group, we consider our employees to be our most val...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2026/2/13 The main updated articles are below. ...
23 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To foster a robust organizational culture in which diverse talent can forge...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group conducted a climate change scenario analysis in accordance...