Initiatives for ESG

Topics

What's New

Environment
Support for SeaBOS

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Governance
Corporate Governance

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Social
Diversity, Equity & Inclusion

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Social
Occupational Safety and Health​

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Library
Third-Party Assurance

On environmental data, to secure the reliability of the reported informatio...

Governance
Post-disaster BCP

Forecasts in recent years have indicated that there is a high possibility o...

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Social
Regional Contribution Activities

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Social
Occupational Safety and Health​

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Social
Employee Health

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Social
Employee Health

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Targets and Results
Targets and Results

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Sustainability Site Map
Sustainability Site Map

Sustainability site map

Sustainability Site Map Message from the President ...

Social
Employee Health

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Environment
Food Loss and Waste

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Topics
Topics

日本水産 サステナビリティサイトをリニューアル

Topics
Topics

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Social
Initiatives to Ensure Safety and Security

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Environment
Food Loss and Waste

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Topics
Topics

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Environment
Support for SeaBOS

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Topics
Topics

Social
Occupational Safety and Health​

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Environment
Reduction of CO2 Emissions

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...