Recognizing that organizational growth relies on self-direction and action ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group's long-term vision is to be “a leading company that delive...
2024/9/30 We have posted “The results of the third survey of procured ma...
Plastic waste is also generated at both production plants and logistics cen...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui has been engaged in the research, dissemination and awareness-ra...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group has been working on the evolution toward sustainability ma...
Sustainability Report 2025 is published to provide information on the ini...
My name is Teru Tanaka, and I was appointed Repre...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
30 June, 2020 We have added our initiatives in the FY2019. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
On February 4, 2025, Nissui Corporation entered into a tr...
