The Nissui Group’s production facilities employ people of many nationalitie...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has been engaged in the research, dissemination and awareness-ra...
We instill our mission (brand promise) throughout the Gro...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
At Nissui, employees with disabilities work across approximately ...
In recognition of the importance of the preservation of biodiversity, the N...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Employee Awareness-Raising As an employee awareness-raising ini...
