On February 4, 2025, Nissui Corporation entered into a tr...
1) Labeling of food products shall be in accordance with the Food Labeling ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group’s production facilities employ people of many nationalitie...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Many industrialized countries, including Japan, are entering the stage ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group is committed to complying with treaties and laws relat...
2024/6/28 The main updates are as below. ...
Switch to Year/Month Labeling Nissui is going forward w...
To minimize waste of finite resources and reduce environmental impact, th...
15 September, 2023 Please see the below. Governan...
The Nissui Group conducts our business in harmony with the abundant res...
