The Nissui Group has established an environmental management system under t...
We established a Sustainability Committee which reports directly to the Pre...
“Upcycling” means utilizing waste, items no longer needed and other things ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has been engaged in numerous external communications with ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To minimize waste of finite resources and reduce environmental impact, th...
At Nissui, employees with disabilities work across approximately ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Try to solve issues together with our stakeholders This is the ess...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group has designated departments in each segment to oversee the ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...