Sustainability Report 2025 is published to provide information on the ini...
The Information Security Subcommittee, set up under the umbrella of the Bus...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We have established the Ethical Behavior Standards in order to provide clea...
We recognize balancing childcare as one of the greatest challenges for ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
