In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastic waste is also generated at both production plants and logistics cen...
Having many overseas bases, the Nissui Group is aware of the importance of ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
25 December, 2023 The main updated articles are below. ...
We have set up promotional units to respond to each of the Group’s material...
As there are concerns over the depletion of the world's marine resources, t...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
STEP1. Identification and organization of societal issues to be address...
In order to produce products to the customers’ satisfaction, quality assura...
GRI Content Index SASB ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has been implementing the global personnel registry system since 201...
E-learning Course for Disaster Prevention Education An e-learning course...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Amid the growing demand for stable employment opportunities for the elderly...
Basic Approach The Nissui Group states as follows in its Declaration on ...
