Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Basic Policy for Internal Control System Page up
In order to enhance the sustainable use of marine resources, innovations wi...
25 December, 2023 The main updated articles are below. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui has a nursing care leave program, in which 10 days of leave per year...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
At Nissui, employees with disabilities work across approximately ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
MEL is a certification scheme to promote the initiatives by producers w...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We will strive to realize our long-term visio...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Environment Preservation of the "forest, river and sea" The preservat...
