In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group believes that corporate activities are premised on respect...
Plastic waste is also generated at both production plants and logistics cen...
31 August, 2022 We have published “Sustainability Report,” which is an a...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the mid-term business plan, “Good Food...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
27 September, 2023 We have published “Sustainability Report,” which is ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
* Definition of terms Employees: Employees who are directly hired by a...
From 2019, we have published the PDF, which is an annual archive of the "...
There are eight awards, for which 16 works are selected as winners of the t...
