Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Climate change poses risks that can disrupt a wide range of business activi...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group regards human capital as one of the most important factor ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
15 September, 2023 Please see the below. Governan...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Sustainability Report 2025 is published to provide information on the ini...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
