1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Sustainability Site Map Message from the President ...
STEP1. Identification and organization of societal issues to be address...
Reason System Description Childcare...
Basic Policy on Information Security
The Nissui Group has established a whistleblowing system for employees of N...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group implements tailored environmental education programs for...
Nissui has been an official sponsor of the “All Blacks,” the national r...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Connecting Science and Business One of the major features of SeaBOS is t...
There are two Outside Board Members, who have no personal, capital, trading...
21 September, 2022 Please see the URL below. Comp...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group is advancing sustainability management to achieve sustaina...
