To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
1. Building an employment relationship based on free will and respect for h...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Seafood certification programs such as MSC determine their criteria on ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group is committed to complying with treaties and laws related t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In order to enhance the sustainable use of marine resources, innovations wi...
All employees change into the prescribed work uniforms before entering the ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Since 2002, Nissui has welcomed Maori individuals starting ...
In the Nissui Group, we will promote our business continuity plan in accord...
Amid the growing demand for stable employment opportunities for the elderly...
In April 2022, Nissui revised its Supplier Guideline, given the need to col...
To improve the health literacy of employees, Nissui holds health improvemen...
25 December, 2023 The main updated articles are below. ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...
Message from the President To kick off safety and health initiatives for...