SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Sustainability Site Map Message from the President ...
In collaboration with researchers and experts in marine l...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Switch to Year/Month Labeling Nissui is going forward w...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
On February 4, 2025, Nissui Corporation entered into a tr...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
4 July, 2023 The main updates are as below. Susta...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
1. Building an employment relationship based on free will and respect for h...
We have established the Ethical Behavior Standards in order to provide clea...