18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
KPIs for promoting personal health include three points: "smoking rate," "o...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Nissui has a nursing care leave program, in which 10 days of leave per year...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Our employee engagement survey was first conducted in FY2021 to measure our...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Sustainability Report 2024 Sustainability Report 20...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In many cases, plastic containers and packaging for foods are made by pasti...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group will appreciate the earth and the sea, and create dive...
To enhance the sustainability of marine resources, the Nissui Group is maki...
2024/9/30 We have posted “The results of the third survey of procured ma...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets and results specified in the long-term vision, “Good Foods 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...