The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established a whistleblowing system for employees of N...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group has established the following tax policy that all companie...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
GRI Content Index SASB ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As there are concerns over the depletion of the world's marine resources, t...
Within our fishing operations, we actively work at the level of each Group ...
We hope that becoming familiar from childhood with how foods are ...
