The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to produce products to the customers’ satisfaction, quality assura...
Global seafood consumption has been increasing and demand is expected to co...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
At Nissui, employees with disabilities work across approximately ...
At the Nissui Group, we consider our employees to be our most val...
Sustainability Site Map Message from the President ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In recognition of the importance of the preservation of biodiversity, the N...
Try to solve issues together with our stakeholders This is the ess...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
There are eight awards, for which 16 works are selected as winners of the t...
In order to enhance the sustainable use of marine resources, innovations wi...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Recognizing that organizational growth relies on self-direction and action ...
Plastics are light and durable materials that make our lives more convenien...
Initiatives Targeted at Nissui Corporation With respect to all employees...
