Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group recognizes employee health as a critical management issue ...
Global concern about plastic marine pollution is driven by its harmful effe...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We implement special training for the Nissui Corporation purchasing manager...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
4 July, 2023 The main updates are as below. Susta...
Try to solve issues together with our stakeholders This is the ess...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Plastics are light and durable materials that make our lives more convenien...
Global seafood consumption has been increasing and demand is expected to co...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
We instill our mission (brand promise) throughout the Gro...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Basic Policy on Information Security
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Definition of terms Employees: Employees who are directly hired by a c...
Human Rights Risk Assessment To identify actual or potential neg...