2 December, 2019 We reaffirmed the connections between the Sustainable D...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Plastics are light and durable materials that make our lives more convenien...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The world’s marine resources are being depleted and according to a report b...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Marine litter including plastics is said to originate from the land, mainly...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2024/6/28 The main updates are as below. ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
