To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
State in which BCM (Business Continuity Management) is Thoroughly Implement...
* Definition of terms Employees: Employees who are directly hired by a com...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group is committed to complying with treaties and laws related t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Nissui has conducted a resources survey based on the results of the volume ...
We implement special training for the Nissui Corporation purchasing manager...
The Sustainability Committee, chaired by the President & CEO and compri...
31 August, 2022 We have published “Sustainability Report,” which is an a...
While reaffirming the connections between the Sustainable Development Goals...
At the Nissui Group, we consider our employees to be our most valuable as...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Sustainability Site Map Message from the President ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Within our fishing operations, we actively work at the level of each Group ...
