23 December, 2021 The main updated articles are bellow. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group has established a whistleblowing system for employees of N...
Once a year, Nissui conducts a mental health examination for its employ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group identifies human capital with top-management potential and...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group has designated departments in each segment to oversee the ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...