The Marine Resource Sustainability Subcommittee is to identify the resource...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We instill our mission (brand promise) throughout the Gro...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We have set up promotional units to respond to each of the Group’s material...
Try to solve issues together with our stakeholders This is the ess...
21 September, 2022 Please see the URL below. Comp...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
2024/6/28 The main updates are as below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established the following tax policy that all companie...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group's long-term vision is to be “a leading company that delive...
We stress the importance of listening to the candid comments of the custome...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group believes that corporate activities are premised on respect...
Global seafood consumption has been increasing and demand is expected to co...
At present, some of the sources of marine plastic litter are known to b...
Nissui, with the cooperation of its executives and employees, the Nissui La...
