Switch to Year/Month Labeling Nissui is going forward w...
Connecting Science and Business One of the major features of SeaBOS is t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Environmental Subcommittee is convened with the purpose of reducing env...
To prevent food loss and waste caused by logistics accidents and damage t...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Living Wage Support The Nissui Group not only complies with labor laws a...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Employee Awareness-Raising As an employee awareness-raising ini...
There are two Outside Board Members, who have no personal, capital, trading...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We hope that becoming familiar from childhood with how foods are ...
In order to produce products to the customers’ satisfaction, quality assura...
STEP1. Identification and organization of societal issues to be address...
Marine litter including plastics is said to originate from the land, mainly...