To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
Compliance Training Every year, we conduct compliance training in th...
In 2023, Nissui was one of the enterprises selected under the 2023 Heal...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has conducted a resources survey based on the results of the volume ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In October 2022, Nissui developed a canning process to make effective u...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Customer Services Center is where we can speak directly with the...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “Good Foods 2030...
In the Nissui Group, we will promote our business continuity plan in accord...
FY2022 Activities were carried out by setting "information security,"...
30 June, 2022 The main updated articles are the bellow. ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Basic Stance The Nissui Group respects the freedom of association and th...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
