Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Environment Preservation of the "forest, river and sea" The preservat...
Sustainability Report 2025 Sustainability Report 20...
2025/1/23 The main updated articles are below. ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group conducts our business in harmony with the abundant res...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group is advancing sustainability management to achieve sustaina...
23 December, 2021 The main updated articles are bellow. ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Employee Awareness-Raising As an employee awareness-raising ini...
Switch to Year/Month Labeling Nissui is going forward w...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group conducted a climate change scenario analysis in accordance...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
GRI Content Index SASB ...
