Climate change poses risks that can disrupt a wide range of business activi...
E-learning Course for Disaster Prevention Education An e-learning course...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
As there are concerns over the depletion of the world's marine resources, t...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
At Nissui, we are advancing the development of an organization in which eve...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group identifies human capital with top-management potential and...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In order to enhance the sustainable use of marine resources, innovations wi...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
There are eight awards, for which 16 works are selected as winners of the t...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...