In order to reduce compliance risks in the Nissui Group as a whole, Group c...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
At Nissui, employees with disabilities work across approximately ...
The world’s marine resources are being depleted and according to a report b...
15 September, 2023 Please see the below. Governan...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group has established an environmental management system under t...
Basic Policy on Information Security
Basic Approach The Nissui Group states as follows in its Declaration on ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Interview with Officer in Charge of Sustainability ...
Switch to Year/Month Labeling Nissui is going forward w...
Global seafood consumption has been increasing and demand is expected to co...
The Environmental Subcommittee is convened with the purpose of reducing env...
30 June, 2022 The main updated articles are the bellow. ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...