The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has been working on the evolution toward sustainability ma...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
As society ages, it has become more important than ever to prolong one’s he...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
