2025/1/23 The main updated articles are below. ...
The world’s marine resources are being depleted and according to a report b...
Nissui has conducted a resources survey based on the results of the volume ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Human Rights Risk Assessment To identify actual or potential neg...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Try to solve issues together with our stakeholders This is the ess...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...