Sustainability site map

Sustainability Site Map Message from the President ...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

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The Nissui Group has established an environmental management system under t...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Ethical Behavior Standards

Ethical Behavior Standards

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

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Many industrialized countries, including Japan, are entering the stage ...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

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Nissui believes that the most important factor in increasing corporate valu...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

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The Nissui Group aims to preserve the bountiful sea and improve the sustain...