“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Our employee engagement survey was first conducted in FY2021 to measure our...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To realize “what the Nissui Group would like to be in 2030,” we are con...
We hope that becoming familiar from childhood with how foods are ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
From 2019, we have published the PDF, which is an annual archive of the "...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
