The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group identifies human capital with top-management potential and...
We hope that becoming familiar from childhood with how foods are ...
Sustainability Site Map Message from the President ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
23 December, 2021 The main updated articles are bellow. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group has been engaged in numerous external communications with ...
MSC certification is a certification program operated by the Mari...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
30 June, 2020 We have added our initiatives in the FY2019. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been making group-wide efforts to review the use of refrigerants...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...