Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
30 June, 2022 The main updated articles are the bellow. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
As there are concerns over the depletion of the world's marine resources, t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We instill our mission (brand promise) throughout the Gro...
2024/9/30 We have posted “The results of the third survey of procured ma...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
To prevent food loss and waste caused by logistics accidents and damage t...
Since its founding, Nissui has been utilizing its unique technology to turn...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has been making group-wide efforts to review the use of refrigerants...
Switch to Year/Month Labeling Nissui is going forward w...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group declares that it will appreciate the bounty of the earth a...