In recognition of the importance of the preservation of biodiversity, the N...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui believes that the most important factor in increasing corporate valu...
“Upcycling” means utilizing waste, items no longer needed and other things ...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Basic Stance The Nissui Group respects the freedom of association and th...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We have established the Ethical Behavior Standards in order to provide clea...
Monthly meetings are held with the Human Resources Department's Labor and H...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui is going forward with initiatives to change the labeling o...
The world’s marine resources are being depleted and according to a report b...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
