Nissui and its Group's basic policy for risk management is to endeavor to p...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group's long-term vision is to be “a leading company that delive...
Sustainability Site Map Message from the President ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
2024/9/30 We have posted “The results of the third survey of procured ma...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
25 December, 2023 The main updated articles are below. ...
Sustainability Report 2024 is published to provide information on the ini...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Global seafood consumption has been increasing and demand is expected to co...
In its business activities, a company faces a variety of societal issues th...
The factory sites receive raw materials and manufacture products. The quali...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group has established the following tax policy that all companie...
2025/6/27 The main updates are as below. ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui believes that the most important factor in increasing corporate valu...
