There are eight awards, for which 16 works are selected as winners of the t...
We hope that becoming familiar from childhood with how foods are ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group's long-term vision is to be “a leading company that delive...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
15 December, 2021 The main updated articles are bellow. ...
MEL is a certification scheme to promote the initiatives by producers w...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
To prevent health problem from smoking and passive smoking, Nissui is promo...
1. Building an employment relationship based on free will and respect for h...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Sustainability Report 2025 Sustainability Report 20...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group will champion the sustainable utilization of marine resour...
The factory sites receive raw materials and manufacture products. The quali...
Nissui only uses raw materials that have been confirmed for safety in manuf...
