To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Plant workers who actually come into contact with the products and support ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Basic Stance The Nissui Group respects the freedom of association and th...
Seafood certification programs such as MSC determine their criteria on ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
15 December, 2021 The main updated articles are bellow. ...
In March 2021, Nissui began marking its product packaging with its eco mark...
There are rules that must be followed when entering the plant. These rules ...
We established a Sustainability Committee which reports directly to the Pre...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
In many cases, plastic containers and packaging for foods are made by pasti...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
As part of our efforts to promote various health initiatives, we have estab...
Waste Generated Initiatives Related to Waste Reduction Click here...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui Forest On October 2, 2023, a cooperation agreement for corpor...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
KPIs for promoting personal health include three points: "smoking rate," "o...
Message from the President To kick off safety and health initiatives for...