In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Once a year, Nissui conducts a mental health examination for its employ...
21 September, 2022 Please see the URL below. Comp...
Connecting Science and Business One of the major features of SeaBOS is t...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Employee Awareness-Raising As an employee awareness-raising ini...
Environment Preservation of the "forest, river and sea" The preservat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group implements tailored environmental education programs for...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Risk Management Committee, under the direct supervision of the Presiden...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Scope covered in the environmental data Targeted organizations: ...
15 September, 2023 Please see the below. Governan...
Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
