To minimize waste of finite resources and reduce environmental impact, th...
To improve employee health literacy, Nissui conducts annual Health UP event...
We have established the Ethical Behavior Standards in order to provide clea...
21 September, 2022 Please see the URL below. Comp...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Global seafood consumption has been increasing and demand is expected to co...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group will appreciate the earth and the sea, and create dive...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Board Members have a term of office of one year to ensure greater trans...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
MEL is a certification scheme to promote the initiatives by producers w...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Risk Management Committee, under the direct supervision of the Presiden...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Amid the growing demand for stable employment opportunities for the elderly...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
