In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Sustainability Report 2025 Sustainability Report 20...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Reason System Description Childcare...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
MEL is a certification scheme to promote the initiatives by producers w...
2024/6/28 The main updates are as below. ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
E-learning Course for Disaster Prevention Education An e-learning course...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We hope that becoming familiar from childhood with how foods are ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...