Food loss and waste refers to food that can still be eaten but is thrown aw...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
15 September, 2023 Please see the below. Governan...
There are two Outside Board Members, who have no personal, capital, trading...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In collaboration with researchers and experts in marine l...
The Nissui Group's long-term vision is to be “a leading company that delive...
Sustainability Site Map Message from the President ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To realize “what the Nissui Group would like to be in 2030,” we are con...
31 August, 2022 We have published “Sustainability Report,” which is an a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
MEL is a certification scheme to promote the initiatives by producers w...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...