We stress the importance of listening to the candid comments of the custome...
We hope that becoming familiar from childhood with how foods are ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In the Nissui Group, we will promote our business continuity plan in accord...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the course of implementing initiatives, Nissui are striving to improve o...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
