In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The factory sites receive raw materials and manufacture products. The quali...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Global seafood consumption has been increasing and demand is expected to co...
The world’s marine resources are being depleted and according to a report b...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In recognition of the importance of the preservation of biodiversity, the N...
In collaboration with researchers and experts in marine l...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Site Map Message from the President ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Once a year, Nissui conducts a mental health examination for its employ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We stress the importance of listening to the candid comments of the custome...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group regards human capital as one of the most important factor ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
