The Internal Audit Department, an organization (with seven members includin...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group is committed to complying with treaties and laws relat...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Information Security Subcommittee, set up under the umbrella of the Bus...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Our initiatives to respect human rights are primarily managed by two subcom...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Since its founding, Nissui has been utilizing its unique technology to turn...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
15 December, 2021 The main updated articles are bellow. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group believes that corporate activities are premised on respect...
31 August, 2022 We have published “Sustainability Report,” which is an a...
