Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Sustainability Site Map Message from the President ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In order to produce products to the customers’ satisfaction, quality assura...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has established a whistleblowing system for employees of N...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
On February 4, 2025, Nissui Corporation entered into a tr...
Within our fishing operations, we actively work at the level of each Group ...
