30 June, 2022 The main updated articles are the bellow. ...
Within our fishing operations, we actively work at the level of each Group ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Overall policy The Occupational Safety and Health Subcommittee, under th...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
27 September, 2023 We have published “Sustainability Report,” which is ...
At Nissui, we are advancing the development of an organization in which eve...
There are two Outside Board Members, who have no personal, capital, trading...
15 September, 2023 Please see the below. Governan...
We have established the Ethical Behavior Standards in order to provide clea...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
We regularly share and discuss health-related issues among the Human Resour...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Response in the Event of a Major Disaster Nissui has organized responses t...