To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
We hope that becoming familiar from childhood with how foods are made w...
In 2023, Nissui was one of the enterprises selected under the 2023 Heal...
The Sustainability Committee, chaired by the President & CEO and compri...
Global concern about plastic marine pollution is driven by its harmful effe...
E-learning Course for Disaster Prevention Education An e-learning course...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Try to solve issues together with our stakeholders This is the essence o...
Fish Disease Management [Skin Parasites] One of the diseases that pos...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the mid-term business plan, “Good Food...
Marine litter including plastics is said to originate from the land, mainly...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Basic Policy for Internal Control System Page up
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
All employees change into the prescribed work uniforms before entering the ...
While reaffirming the connections between the Sustainable Development Goals...
As society ages, it has become more important than ever to prolong one’s he...
In April 2022, Nissui revised its Supplier Guideline, given the need to col...
“Upcycling” means utilizing waste, items no longer needed and other things ...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
