Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
4 July, 2023 The main updates are as below. Susta...
As society ages, it has become more important than ever to prolong one’s he...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
We established a Sustainability Committee which reports directly to the Pre...
We stress the importance of listening to the candid comments of the custome...
Global concern about plastic marine pollution is driven by its harmful effe...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Definition of terms Employees: Employees who are directly hired by a c...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We have established the Ethical Behavior Standards in order to provide clea...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...