Sustainability Report 2026 is published to provide information on the ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The theme of this competition, which solicits entries from elementary schoo...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We recognize balancing childcare as one of the greatest challenges for ...
In the course of implementing initiatives, Nissui are striving to improve o...
Recognizing that organizational growth relies on self-direction and action ...
Our initiatives to respect human rights are primarily managed by two subcom...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group declares that it will appreciate the bounty of the earth a...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
31 August, 2022 We have published “Sustainability Report,” which is an a...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
