We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term vision with sustainab...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...