As part of our efforts to promote various health initiatives, we have estab...
Nissui has been engaged in the research, dissemination and awareness-ra...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The factory sites receive raw materials and manufacture products. The quali...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
2024/6/28 The main updates are as below. ...
The Nissui Group has established an environmental management system under t...
Interview with Officer in Charge of Sustainability ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
E-learning Course for Disaster Prevention Education An e-learning course...
Reason System Description Childcare...
Seafood certification programs such as MSC determine their criteria on ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...