We implement special training for the Nissui Corporation purchasing manager...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group conducts our business in harmony with the abundant res...
There are two Outside Board Members, who have no personal, capital, trading...
Since its founding, Nissui has been utilizing its unique technology to turn...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
To improve employee health literacy, Nissui conducts annual Health UP event...
Sustainability Report 2026 is published to provide information on the ini...
The Nissui Group, as part of its corporate responsibility of a company hand...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
2025/1/23 The main updated articles are below. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
MEL certification is a marine eco-label certification scheme originat...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
The Nissui Group has established an environmental management system under t...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
