Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Global seafood consumption has been increasing and demand is expected to co...
Connecting Science and Business One of the major features of SeaBOS is t...
My name is Teru Tanaka, and I was appointed Repre...
30 June, 2022 The main updated articles are the bellow. ...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To realize “what the Nissui Group would like to be in 2030,” we are con...
This competition, comprising a Research Division and an Artwork Division, o...
23 December, 2021 The main updated articles are bellow. ...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In collaboration with researchers and experts in marine life, the...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The factory sites receive raw materials and manufacture products. The quali...
Nissui has been engaged in the research, dissemination and awareness-ra...
