On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has designated departments in each segment to oversee the ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2025/6/27 The main updates are as below. ...
As part of our efforts to promote various health initiatives, we have estab...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
On February 4, 2025, Nissui Corporation entered into a tr...
"Contribute to a healthy lifestyle with food safety and security": This is ...
GRI Content Index SASB ...
In order to produce products to the customers’ satisfaction, quality assura...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
E-learning Course for Disaster Prevention Education An e-learning course...
