The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the course of implementing initiatives, Nissui are striving to improve o...
Our initiatives to respect human rights are primarily managed by two subcom...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui, with the cooperation of its executives and employees, the Nissui La...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To realize “what the Nissui Group would like to be in 2030,” we are con...
There are two Outside Board Members, who have no personal, capital, trading...
The world’s marine resources are being depleted and according to a report b...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group's long-term vision is to be “a leading company that delive...
25 December, 2023 The main updated articles are below. ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Sustainability Report 2024 is published to provide information on the ini...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group is advancing sustainability management to achieve sustaina...
