We instill our mission (brand promise) throughout the Gro...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Climate change poses risks that can disrupt a wide range of business activi...
2025/1/23 The main updated articles are below. ...
Compliance Training Every year, we conduct compliance training in th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In FY2026, Nissui is continuing the following initiatives to reduce absente...
The Internal Audit Department, an organization (with seven members includin...
Amid the growing demand for stable employment opportunities for the elderly...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
The Forest that Creates the Future Sea On February 4, ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group believes that corporate activities are premised on respect...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...