Interview with Officer in Charge of Sustainability ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group’s production facilities employ people of many nationalitie...
15 December, 2021 The main updated articles are bellow. ...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We have set up promotional units to respond to each of the Group’s material...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In order to produce products to the customers’ satisfaction, quality assura...
25 December, 2023 The main updated articles are below. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Sustainability Report 2025 Sustainability Report 20...
In collaboration with researchers and experts in marine l...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
