21 September, 2022 Please see the URL below. Comp...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group will appreciate the earth and the sea, and create dive...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We have set up promotional units to respond to each of the Group’s material...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At Nissui, employees with disabilities work across approximately ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
There are two Outside Board Members, who have no personal, capital, trading...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In order to enhance the sustainable use of marine resources, innovations wi...
Sustainability Report 2025 is published to provide information on the ini...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has conducted a resources survey based on the results of the volume ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Basic Stance The Nissui Group respects the freedom of association and th...
