Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group conducts our business in harmony with the abundant res...
The Risk Management Committee, under the direct supervision of the Presiden...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In collaboration with researchers and experts in marine l...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Marine litter including plastics is said to originate from the land, mainly...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To minimize waste of finite resources and reduce environmental impact, th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group has established the following tax policy that all companie...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Plastics are light and durable materials that make our lives more convenien...