As part of our employee health initiatives, Nissui has introduced “N Ca...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In the course of implementing initiatives, Nissui are striving to improve o...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We hope that becoming familiar from childhood with how foods are ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Basic Stance The Nissui Group respects the freedom of association and th...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Employee Awareness-Raising As an employee awareness-raising ini...
30 June, 2020 We have added our initiatives in the FY2019. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group believes that corporate activities are premised on respect...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Sustainability Report 2025 is published to provide information on the ini...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We recognize balancing childcare as one of the greatest challenges for ...