Our initiatives to respect human rights are primarily managed by two subcom...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the course of implementing initiatives, Nissui are striving to improve o...
Try to solve issues together with our stakeholders This is the ess...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
As society ages, it has become more important than ever to prolong one’s he...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group's long-term vision is to be “a leading company that delive...
“Upcycling” means utilizing waste, items no longer needed and other things ...
15 September, 2023 Please see the below. Governan...
The Nissui Group recognizes employee health as a critical management issue ...
Definition of terms Employees: Employees who are directly hired by a c...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
