In the fishing industry, the incidental catch of seabirds and marine mammal...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Once a year, Nissui conducts a mental health examination for its employ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Global seafood consumption has been increasing and demand is expected to co...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We have established the Ethical Behavior Standards in order to provide clea...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2025/1/23 The main updated articles are below. ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
From 2019, we have published the PDF, which is an annual archive of the "...
2025/6/27 The main updates are as below. ...
In collaboration with researchers and experts in marine l...
In the Nissui Group, we will promote our business continuity plan in accord...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...