We have set up promotional units to respond to each of the Group’s material...
The Nissui Group’s production facilities employ people of many nationalitie...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has been implementing the global personnel registry system since 201...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
MSC certification is a certification program operated by the Mari...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has been working on the evolution toward sustainability ma...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has established a whistleblowing system for employees of N...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...