Plastic waste is also generated at both production plants and logistics cen...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
At the Nissui Group, we consider our employees to be our most val...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group's long-term vision is to be “a leading company that delive...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We have set up promotional units to respond to each of the Group’s material...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
There are eight awards, for which 16 works are selected as winners of the t...
