The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Sustainability Report 2025 Sustainability Report 20...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Plastic waste is also generated at both production plants and logistics cen...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We hope that becoming familiar from childhood with how foods are ...
Within our fishing operations, we actively work at the level of each Group ...
To minimize waste of finite resources and reduce environmental impact, th...
We recognize balancing childcare as one of the greatest challenges for ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...