The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2024/6/28 The main updates are as below. ...
We have established the Ethical Behavior Standards in order to provide clea...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has established a whistleblowing system for employees of N...
We instill our mission (brand promise) throughout the Gro...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group identifies human capital with top-management potential and...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
E-learning Course for Disaster Prevention Education An e-learning course...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has established the following tax policy that all companie...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
