The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To minimize waste of finite resources and reduce environmental impact, th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Environmental Subcommittee is convened with the purpose of reducing env...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Scope covered in the environmental data Targeted organizations: ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
1. Building an employment relationship based on free will and respect for h...
21 September, 2022 Please see the URL below. Comp...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In collaboration with researchers and experts in marine l...
Human Rights Risk Assessment To identify actual or potential neg...
Reason System Description Childcare...
On February 4, 2025, Nissui Corporation entered into a tr...
Connecting Science and Business One of the major features of SeaBOS is t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
To enhance the sustainability of marine resources, the Nissui Group is maki...
We recognize balancing childcare as one of the greatest challenges for ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
