The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We hope that becoming familiar from childhood with how foods are ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group has established the following tax policy that all companie...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group identifies human capital with top-management potential and...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Basic Policy on Information Security
Nissui has a nursing care leave program, in which 10 days of leave per year...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group regards human capital as one of the most important factor ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Basic Policy for Internal Control System Page up
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
