In recognition of the importance of the preservation of biodiversity, the N...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been engaged in the research, dissemination and awareness-ra...
To prevent food loss and waste caused by logistics accidents and damage t...
To improve employee health literacy, Nissui conducts annual Health UP event...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group has been engaged in numerous external communications with ...
As part of our efforts to promote various health initiatives, we have estab...
Interview with Officer in Charge of Sustainability ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Definition of terms Employees: Employees who are directly hired by a c...
We established a Sustainability Committee which reports directly to the Pre...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Our employee engagement survey was first conducted in FY2021 to measure our...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...