Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui, with the cooperation of its executives and employees, the Nissui La...
1) Labeling of food products shall be in accordance with the Food Labeling ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group’s production facilities employ people of many nationalitie...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group aims to have the items that the Nissui Group procures conf...
