23 December, 2021 The main updated articles are bellow. ...
Human Rights Risk Assessment To identify actual or potential neg...
We have established the Ethical Behavior Standards in order to provide clea...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has been making group-wide efforts to review the use of refrigerants...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Interview with Officer in Charge of Sustainability ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Switch to Year/Month Labeling Nissui is going forward w...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group’s production facilities employ people of many nationalitie...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has established a whistleblowing system for employees of N...