SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
2025/6/27 The main updates are as below. ...
In order to enhance the sustainable use of marine resources, innovations wi...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Policy for Internal Control System Page up
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In order to produce products to the customers’ satisfaction, quality assura...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group has established a whistleblowing system for employees of N...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...