The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Compliance Training Every year, we conduct compliance training in th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Within our fishing operations, we actively work at the level of each Group ...
We stress the importance of listening to the candid comments of the custome...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Climate change poses risks that can disrupt a wide range of business activi...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...