30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The world’s marine resources are being depleted and according to a report b...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We hope that becoming familiar from childhood with how foods are ...
We established a Sustainability Committee which reports directly to the Pre...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui offers employees a full slate of educational and training programs, ...
Plastics are light and durable materials that make our lives more convenien...
Nissui only uses raw materials that have been confirmed for safety in manuf...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Policy on Information Security
2025/1/23 The main updated articles are below. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group implements tailored environmental education programs for...