In collaboration with researchers and experts in marine l...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Definition of terms Employees: Employees who are directly hired by a c...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
At the Nissui Group, we consider our employees to be our most val...
Sustainability Report 2025 is published to provide information on the ini...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group will appreciate the earth and the sea, and create dive...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At Nissui, we are advancing the development of an organization in which eve...
25 December, 2023 The main updated articles are below. ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Sustainability Newsletter To promote awareness of sustainability, we p...
