Best Aquaculture Practices (BAP) certification, the operation of which was ...
Environment Preservation of the "forest, river and sea" The preservat...
Once a year, Nissui conducts a mental health examination for its employ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group is advancing sustainability management to achieve sustaina...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In its business activities, a company faces a variety of societal issues th...
We hope that becoming familiar from childhood with how foods are ...
Global seafood consumption has been increasing and demand is expected to co...
We regularly share and discuss health-related issues among the Human Resour...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
As there are concerns over the depletion of the world's marine resources, t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
