Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui believes that the most important factor in increasing corporate valu...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has been making group-wide efforts to review the use of refrigerants...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2024/9/30 We have posted “The results of the third survey of procured ma...
As society ages, it has become more important than ever to prolong one’s he...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui has been an official sponsor of the “All Blacks,” the national r...
My name is Teru Tanaka, and I was appointed Repre...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The world’s marine resources are being depleted and according to a report b...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We implement special training for the Nissui Corporation purchasing manager...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group has established an environmental management system under t...