The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We hope that becoming familiar from childhood with how foods are ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Sustainability Report 2025 Sustainability Report 20...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Initiatives Targeted at Nissui Corporation With respect to all employees...
STEP1. Identification and organization of societal issues to be address...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We instill our mission (brand promise) throughout the Gro...
Definition of terms Employees: Employees who are directly hired by a c...
To minimize waste of finite resources and reduce environmental impact, th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
2024/6/28 The main updates are as below. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Plastic waste is also generated at both production plants and logistics cen...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
