Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Marine Resource Sustainability Subcommittee is to identify the resource...
4 July, 2023 The main updates are as below. Susta...
There are two Outside Board Members, who have no personal, capital, trading...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We have set up promotional units to respond to each of the Group’s material...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
To realize “what the Nissui Group would like to be in 2030,” we are con...
To prevent health problem from smoking and passive smoking, Nissui is promo...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group will champion the sustainable utilization of marine resour...
In its business activities, a company faces a variety of societal issues th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...