In order to enhance the sustainable use of marine resources, innovations wi...
There are two Outside Board Members, who have no personal, capital, trading...
Scope covered in the environmental data Targeted organizations: ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has established an environmental management system under t...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
MSC certification is a certification program operated by the Mari...
Nissui has conducted a resources survey based on the results of the volume ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
E-learning Course for Disaster Prevention Education An e-learning course...
The Risk Management Committee, under the direct supervision of the Presiden...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In the course of implementing initiatives, Nissui are striving to improve o...
