Research Hub: Oita Marine Biological Technology Center, Central Research La...
Connecting Science and Business One of the major features of SeaBOS is t...
Sustainability Report 2025 Sustainability Report 20...
Plastics are light and durable materials that make our lives more convenien...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui offers employees a full slate of educational and training programs, ...
To minimize waste of finite resources and reduce environmental impact, th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group has established an environmental management system under t...
25 December, 2023 The main updated articles are below. ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group will champion the sustainable utilization of marine resour...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Marine litter including plastics is said to originate from the land, mainly...
Living Wage Support The Nissui Group not only complies with labor laws a...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...