Employee Awareness-Raising As an employee awareness-raising ini...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui offers employees a full slate of educational and training programs, ...
We hope that becoming familiar from childhood with how foods are ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Marine Resource Sustainability Subcommittee is to identify the resource...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Human Rights Risk Assessment To identify actual or potential neg...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui only uses raw materials that have been confirmed for safety in manuf...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We instill our mission (brand promise) throughout the Gro...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group has been working on the evolution toward sustainability ma...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
As society ages, it has become more important than ever to prolong one’s he...
