The Nissui Group's long-term vision is to be “a leading company that delive...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Seafood certification programs such as MSC determine their criteria on ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In the Nissui Group, we will promote our business continuity plan in accord...
1. Building an employment relationship based on free will and respect for h...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Within our fishing operations, we actively work at the level of each Group ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has a nursing care leave program, in which 10 days of leave per year...
At present, some of the sources of marine plastic litter are known to b...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In collaboration with researchers and experts in marine l...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
4 July, 2023 The main updates are as below. Susta...
2025/6/27 The main updates are as below. ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui has been an official sponsor of the “All Blacks,” the national r...
