Marine litter including plastics is said to originate from the land, mainly...
In order to produce products to the customers’ satisfaction, quality assura...
Definition of terms Employees: Employees who are directly hired by a c...
We will strive to realize our long-term visio...
Sustainability Report 2025 Sustainability Report 20...
My name is Teru Tanaka, and I was appointed Repre...
Many industrialized countries, including Japan, are entering the stage ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As there are concerns over the depletion of the world's marine resources, t...
1. Building an employment relationship based on free will and respect for h...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Risk Management Committee, under the direct supervision of the Presiden...
As part of our efforts to promote various health initiatives, we have estab...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Basic Policy for Internal Control System Page up
