State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
15 December, 2021 The main updated articles are bellow. ...
At Nissui, employees with disabilities work across approximately ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Basic Policy on Information Security
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group has been engaged in numerous external communications with ...
Reason System Description Childcare...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
We instill our mission (brand promise) throughout the Gro...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
My name is Teru Tanaka, and I was appointed Repre...
The Environmental Subcommittee is convened with the purpose of reducing env...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
