The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui has been an official sponsor of the “All Blacks,” the national r...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Sustainability Site Map Message from the President ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/6/28 The main updates are as below. ...
30 June, 2022 The main updated articles are the bellow. ...
We will strive to realize our long-term visio...
"Contribute to a healthy lifestyle with food safety and security": This is ...