30 September, 2021 From 2019, we have published the PDF, which is an ann...
Human Rights Risk Assessment To identify actual or potential neg...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Employee Awareness-Raising As an employee awareness-raising ini...
To improve employee health literacy, Nissui conducts annual Health UP event...
In recognition of the importance of the preservation of biodiversity, the N...
Basic Approach The Nissui Group states as follows in its Declaration on ...
4 July, 2023 The main updates are as below. Susta...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group aims to have the items that the Nissui Group procures conf...
