We have established the Ethical Behavior Standards in order to provide clea...
Climate change poses risks that can disrupt a wide range of business activi...
Our employee engagement survey was first conducted in FY2021 to measure our...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui only uses raw materials that have been confirmed for safety in manuf...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We regularly share and discuss health-related issues among the Human Resour...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Environmental Subcommittee is convened with the purpose of reducing env...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has designated departments in each segment to oversee the ...
MSC certification is a certification program operated by the Mari...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...