Interview with Officer in Charge of Sustainability ...
The Nissui Group will champion the sustainable utilization of marine resour...
Sustainability Site Map Message from the President ...
Once a year, Nissui conducts a mental health examination for its employ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Stance The Nissui Group respects the freedom of association and th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
There are eight awards, for which 16 works are selected as winners of the t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group has been engaged in numerous external communications with ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group is advancing sustainability management to achieve sustaina...
