Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
At Nissui, we are advancing the development of an organization in which eve...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
From 2019, we have published the PDF, which is an annual archive of the "...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Policy for Internal Control System Page up
Switch to Year/Month Labeling Nissui is going forward w...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Sustainability Site Map Message from the President ...
MEL is a certification scheme to promote the initiatives by producers w...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
25 December, 2023 The main updated articles are below. ...
