To realize “what the Nissui Group would like to be in 2030,” we are con...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Basic Stance The Nissui Group respects the freedom of association and th...
Initiatives Targeted at Nissui Corporation With respect to all employees...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has designated departments in each segment to oversee the ...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
25 December, 2023 The main updated articles are below. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group has been working on the evolution toward sustainability ma...
Global seafood consumption has been increasing and demand is expected to co...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In order to produce products to the customers’ satisfaction, quality assura...
