Recognition for Sustainability

Name ...

The Nissui Group, whose mission is to produce various food products, ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Code of Ethics

Code of Ethics

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...