Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Ethical Behavior Standards

Ethical Behavior Standards

The Nissui Group, together with its stakeholders, will endeavor t...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

リード文

Global seafood consumption has been increasing and demand is expected to co...