15 September, 2023 Please see the below. Governan...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Scope covered in the environmental data Targeted organizations: ...
Switch to Year/Month Labeling Nissui is going forward w...
In recognition of the importance of the preservation of biodiversity, the N...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Compliance Training Every year, we conduct compliance training in th...
21 September, 2022 Please see the URL below. Comp...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The world’s marine resources are being depleted and according to a report b...