As there are concerns over the depletion of the world's marine resources, t...
At Nissui, employees with disabilities work across approximately ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Risk Management Committee, under the direct supervision of the Presiden...
In its business activities, a company faces a variety of societal issues th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The world’s marine resources are being depleted and according to a report b...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
15 September, 2023 Please see the below. Governan...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group has established a whistleblowing system for employees of N...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
