Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

The Nissui Group, whose mission is to produce various food products, ...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

On environmental data, to secure the reliability of the reported informatio...