The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
At the Nissui Group, we consider our employees to be our most val...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group identifies human capital with top-management potential and...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group will appreciate the earth and the sea, and create dive...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Connecting Science and Business One of the major features of SeaBOS is t...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Seafood certification programs such as MSC determine their criteria on ...
There are eight awards, for which 16 works are selected as winners of the t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
From 2019, we have published the PDF, which is an annual archive of the "...
15 September, 2023 Please see the below. Governan...
We recognize balancing childcare as one of the greatest challenges for ...
27 September, 2023 We have published “Sustainability Report,” which is ...