Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui and its Group's basic policy for risk management is to endeavor to p...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group will appreciate the earth and the sea, and create dive...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Risk Management Committee, under the direct supervision of the Presiden...
In recognition of the importance of the preservation of biodiversity, the N...
To prevent food loss and waste caused by logistics accidents and damage t...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Compliance Training Every year, we conduct compliance training in th...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group's long-term vision is to be “a leading company that delive...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group believes that corporate activities are premised on respect...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
25 December, 2023 The main updated articles are below. ...
