2025/9/19 We have published “Sustainability Report,” which is an annual ...
We regularly share and discuss health-related issues among the Human Resour...
Board Members have a term of office of one year to ensure greater trans...
Sustainability Report 2025 is published to provide information on the ini...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Switch to Year/Month Labeling Nissui is going forward w...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group has established a whistleblowing system for employees of N...
To prevent health problem from smoking and passive smoking, Nissui is promo...
30 June, 2022 The main updated articles are the bellow. ...
MEL is a certification scheme to promote the initiatives by producers w...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
STEP1. Identification and organization of societal issues to be address...
1) Labeling of food products shall be in accordance with the Food Labeling ...
1. Building an employment relationship based on free will and respect for h...
Since its founding, Nissui has been utilizing its unique technology to turn...
On February 4, 2025, Nissui Corporation entered into a tr...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Living Wage Support The Nissui Group not only complies with labor laws a...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
From 2019, we have published the PDF, which is an annual archive of the "...
