As society ages, it has become more important than ever to prolong one’s he...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
MSC certification is a certification program operated by the Mari...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group has established a whistleblowing system for employees of N...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group has been working on the evolution toward sustainability ma...
Compliance Training Every year, we conduct compliance training in th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At Nissui, employees with disabilities work across approximately ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Many industrialized countries, including Japan, are entering the stage ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
