In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Board Members have a term of office of one year to ensure greater trans...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We established a Sustainability Committee which reports directly to the Pre...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui has been engaged in the research, dissemination and awareness-ra...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group conducted a climate change scenario analysis in accordance...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Plastics are light and durable materials that make our lives more convenien...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Seafood certification programs such as MSC determine their criteria on ...
The Internal Audit Department, an organization (with seven members includin...
21 September, 2022 Please see the URL below. Comp...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Within our fishing operations, we actively work at the level of each Group ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
"Contribute to a healthy lifestyle with food safety and security": This is ...