The Information Security Subcommittee, set up under the umbrella of the Bus...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In order to enhance the sustainable use of marine resources, innovations wi...
Sustainability Report 2025 Sustainability Report 20...
Many industrialized countries, including Japan, are entering the stage ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global seafood consumption has been increasing and demand is expected to co...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2025/6/27 The main updates are as below. ...
On February 4, 2025, Nissui Corporation entered into a tr...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
