The Nissui Group recognizes employee health as a critical management issue ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
MSC certification is a certification program operated by the Mari...
In recognition of the importance of the preservation of biodiversity, the N...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has established an environmental management system under t...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
STEP1. Identification and organization of societal issues to be address...
31 August, 2022 We have published “Sustainability Report,” which is an a...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group regards human capital as one of the most important factor ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui has been implementing the global personnel registry system since 201...
As part of our employee health initiatives, Nissui has introduced “N Ca...
We recognize balancing childcare as one of the greatest challenges for ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Connecting Science and Business One of the major features of SeaBOS is t...
We instill our mission (brand promise) throughout the Gro...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
