31 May, 2019 We have enhanced the content of each category of ESG, E (en...
From 2019, we have published the PDF, which is an annual archive of the "...
Once a year, Nissui conducts a mental health examination for its employ...
In its business activities, a company faces a variety of societal issues th...
In recognition of the importance of the preservation of biodiversity, the N...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
25 December, 2023 The main updated articles are below. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group recognizes employee health as a critical management issue ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Recognizing that organizational growth relies on self-direction and action ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Supplier Guideline is distributed to all of Nissui Corporatio...
23 December, 2021 The main updated articles are bellow. ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Global seafood consumption has been increasing and demand is expected to co...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has been an official sponsor of the “All Blacks,” the national r...
MSC certification is a certification program operated by the Mari...
Basic Policy for Internal Control System Page up