On environmental data, to secure the reliability of the reported informatio...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Privacy & Policy

Privacy & Policy

DX and Digital Human Capital Development

Nissui aims to reform the company in line with societal and techn...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Top Message

Drawing Out the Potential of Our Human Capital to Create Inno...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...