Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
On February 4, 2025, Nissui Corporation entered into a tr...
Food loss and waste refers to food that can still be eaten but is thrown aw...
As there are concerns over the depletion of the world's marine resources, t...
At Nissui, we are advancing the development of an organization in which eve...
Amid the growing demand for stable employment opportunities for the elderly...
Plastic waste is also generated at both production plants and logistics cen...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
