Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

リード文

As there are concerns over the depletion of the world's marine resources, t...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...