従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
MSC certification is a certification program operated by the Mari...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
27 September, 2023 We have published “Sustainability Report,” which is ...
STEP1. Identification and organization of societal issues to be address...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui has been making group-wide efforts to review the use of refrigerants...
Sustainability Site Map Message from the President ...
4 July, 2023 The main updates are as below. Susta...
We stress the importance of listening to the candid comments of the custome...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Employee Awareness-Raising As an employee awareness-raising ini...
31 August, 2020 From 2019, we have published the PDF, which is an annual...