1) Labeling of food products shall be in accordance with the Food Labeling ...
Interview with Officer in Charge of Sustainability ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
30 June, 2022 The main updated articles are the bellow. ...
Seafood certification programs such as MSC determine their criteria on ...
Human Rights Risk Assessment To identify actual or potential neg...
At the Nissui Group, we consider our employees to be our most val...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2024/9/30 We have posted “The results of the third survey of procured ma...
Reason System Description Childcare...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...