We stress the importance of listening to the candid comments of the custome...
Nissui offers employees a full slate of educational and training programs, ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Basic Policy for Internal Control System Page up
In its business activities, a company faces a variety of societal issues th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Initiatives Targeted at Nissui Corporation With respect to all employees...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Recognizing that organizational growth relies on self-direction and action ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Sustainability Site Map Message from the President ...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Basic Stance The Nissui Group respects the freedom of association and th...