Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We established a Sustainability Committee which reports directly to the Pre...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
MEL is a certification scheme to promote the initiatives by producers w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, we are advancing the development of an organization in which eve...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We recognize balancing childcare as one of the greatest challenges for ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has been working on the evolution toward sustainability ma...
We have established the Ethical Behavior Standards in order to provide clea...
In the fishing industry, the incidental catch of seabirds and marine mammal...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
