Nissui offers employees a full slate of educational and training programs, ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We implement special training for the Nissui Corporation purchasing manager...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Scope covered in the environmental data Targeted organizations: ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui believes that the most important factor in increasing corporate valu...
Global concern about plastic marine pollution is driven by its harmful effe...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In the fishing industry, the incidental catch of seabirds and marine mammal...
