In the course of implementing initiatives, Nissui are striving to improve o...
31 August, 2022 We have published “Sustainability Report,” which is an a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
Many industrialized countries, including Japan, are entering the stage ...
MEL certification is a marine eco-label certification scheme originat...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Recognizing that organizational growth relies on self-direction and action ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2025/1/23 The main updated articles are below. ...
We implement special training for the Nissui Corporation purchasing manager...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB GR...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The world’s marine resources are being depleted and according to a report b...