Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To minimize waste of finite resources and reduce environmental impact, th...
4 July, 2023 The main updates are as below. Susta...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui offers employees a full slate of educational and training programs, ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Sustainability Report 2025 is published to provide information on the ini...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Switch to Year/Month Labeling Nissui is going forward w...
Our initiatives to respect human rights are primarily managed by two subcom...
In collaboration with researchers and experts in marine l...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
As part of our employee health initiatives, Nissui has introduced “N Ca...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Having many overseas bases, the Nissui Group is aware of the importance of ...
