As there are concerns over the depletion of the world's marine resources, t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Reason System Description Childcare...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Sustainability Report 2025 is published to provide information on the ini...
MEL is a certification scheme to promote the initiatives by producers w...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Try to solve issues together with our stakeholders This is the ess...
Our employee engagement survey was first conducted in FY2021 to measure our...
Switch to Year/Month Labeling Nissui is going forward w...
Employee Awareness-Raising As an employee awareness-raising ini...
We instill our mission (brand promise) throughout the Gro...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group identifies human capital with top-management potential and...
Basic Stance The Nissui Group respects the freedom of association and th...
Climate change poses risks that can disrupt a wide range of business activi...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In recognition of the importance of the preservation of biodiversity, the N...