The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Risk Management Committee, under the direct supervision of the Presiden...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui has conducted a resources survey based on the results of the volume ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We regularly share and discuss health-related issues among the Human Resour...
There are two Outside Board Members, who have no personal, capital, trading...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Global seafood consumption has been increasing and demand is expected to co...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Environmental Subcommittee is convened with the purpose of reducing env...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
15 September, 2023 Please see the below. Governan...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...