Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Risk Management Committee, under the direct supervision of the Presiden...
In collaboration with researchers and experts in marine l...
Nissui only uses raw materials that have been confirmed for safety in manuf...
2025/6/27 The main updates are as below. ...
Connecting Science and Business One of the major features of SeaBOS is t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Marine Resource Sustainability Subcommittee is to identify the resource...
STEP1. Identification and organization of societal issues to be address...
Initiatives Targeted at Nissui Corporation With respect to all employees...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
