Since its founding, Nissui has been utilizing its unique technology to turn...
30 June, 2020 We have added our initiatives in the FY2019. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
STEP1. Identification and organization of societal issues to be address...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As part of our efforts to promote various health initiatives, we have estab...
Interview with Officer in Charge of Sustainability ...
MEL is a certification scheme to promote the initiatives by producers w...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We recognize balancing childcare as one of the greatest challenges for ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
4 July, 2023 The main updates are as below. Susta...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
There are eight awards, for which 16 works are selected as winners of the t...
