“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui has been implementing the global personnel registry system since 201...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Amid the growing demand for stable employment opportunities for the elderly...
We hope that becoming familiar from childhood with how foods are ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui has been engaged in the research, dissemination and awareness-ra...
We will strive to realize our long-term visio...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In its business activities, a company faces a variety of societal issues th...
Employee Awareness-Raising As an employee awareness-raising ini...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Sustainability Site Map Message from the President ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
As part of our efforts to promote various health initiatives, we have estab...
In collaboration with researchers and experts in marine l...
