The Nissui Group thinks CO2 emissions, water use and waste production as th...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The basic corporate stance of Nissui, whose business relies on the bounty o...
2025/6/27 The main updates are as below. ...
We have set up promotional units to respond to each of the Group’s material...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
As part of our efforts to promote various health initiatives, we have estab...
Nissui has been making group-wide efforts to review the use of refrigerants...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...