In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui has been making group-wide efforts to review the use of refrigerants...
* Definition of terms Employees: Employees who are directly hired by a...
Scope covered in the environmental data Targeted organizations: ...
Our initiatives to respect human rights are primarily managed by two subcom...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
MEL is a certification scheme to promote the initiatives by producers w...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
To realize “what the Nissui Group would like to be in 2030,” we are con...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Internal Audit Department, an organization (with seven members includin...
In order to produce products to the customers’ satisfaction, quality assura...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group will appreciate the earth and the sea, and create dive...
