To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group has established a whistleblowing system for employees of N...
In order to produce products to the customers’ satisfaction, quality assura...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui has been implementing the global personnel registry system since 201...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2025/1/23 The main updated articles are below. ...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Interview with Officer in Charge of Sustainability ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
