Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Internal Audit Department, an organization (with seven members includin...
The factory sites receive raw materials and manufacture products. The quali...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Board Members have a term of office of one year to ensure greater trans...
2025/6/27 The main updates are as below. ...
Since its founding, Nissui has been utilizing its unique technology to turn...
2024/6/28 The main updates are as below. ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Basic Stance The Nissui Group respects the freedom of association and th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In its business activities, a company faces a variety of societal issues th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...