Training Sponsored by the Quality Assurance Department Nissui conducts v...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
As there are concerns over the depletion of the world's marine resources, t...
Human Rights Risk Assessment To identify actual or potential neg...
In the course of implementing initiatives, Nissui are striving to improve o...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
25 December, 2023 The main updated articles are below. ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In collaboration with researchers and experts in marine l...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
1. Building an employment relationship based on free will and respect for h...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The world’s marine resources are being depleted and according to a report b...
To improve employee health literacy, Nissui conducts annual Health UP event...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Basic Stance The Nissui Group respects the freedom of association and th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
