Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Internal Audit Department, an organization (with seven members includin...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
As society ages, it has become more important than ever to prolong one’s he...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Seafood certification programs such as MSC determine their criteria on ...
Basic Policy on Information Security
