Nissui Forest On October 2, 2023, a cooperation agreement for ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group has been engaged in numerous external communications with ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
My name is Teru Tanaka, and I was appointed Repre...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We established a Sustainability Committee which reports directly to the Pre...
2024/6/28 The main updates are as below. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In order to enhance the sustainable use of marine resources, innovations wi...
Employee Awareness-Raising As an employee awareness-raising ini...
As part of our efforts to promote various health initiatives, we have estab...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In the course of implementing initiatives, Nissui are striving to improve o...
Sustainability Site Map Message from the President ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
