The Nissui Group has been working on the evolution toward sustainability ma...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In collaboration with researchers and experts in marine l...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB ...
There are eight awards, for which 16 works are selected as winners of the t...
We implement special training for the Nissui Corporation purchasing manager...
Reason System Description Childcare...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Basic Policy for Internal Control System Page up
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Human Rights Risk Assessment To identify actual or potential neg...
MSC certification is a certification program operated by the Mari...
The Risk Management Committee, under the direct supervision of the Presiden...
30 June, 2022 The main updated articles are the bellow. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui offers employees a full slate of educational and training programs, ...