The world’s marine resources are being depleted and according to a report b...
1. Building an employment relationship based on free will and respect for h...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has been making group-wide efforts to review the use of refrigerants...
Environment Preservation of the "forest, river and sea" The preservat...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2024/9/30 We have posted “The results of the third survey of procured ma...
In order to enhance the sustainable use of marine resources, innovations wi...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We regularly share and discuss health-related issues among the Human Resour...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...