Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Message from the President

In May 2025, I, Teru Tanaka, assumed the role of ...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Code of Ethics

Code of Ethics

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Material Issues to Be Addressed by the Nissui Group

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...