To enhance the sustainability of marine resources, the Nissui Group is maki...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Plastics are light and durable materials that make our lives more convenien...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Connecting Science and Business One of the major features of SeaBOS is t...
At Nissui, employees with disabilities work across approximately ...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
At Nissui, we are advancing the development of an organization in which eve...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group implements tailored environmental education programs for...
We will strive to realize our long-term visio...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group has been working on the evolution toward sustainability ma...
“Upcycling” means utilizing waste, items no longer needed and other things ...
