31 August, 2022 We have published “Sustainability Report,” which is an a...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As there are concerns over the depletion of the world's marine resources, t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2025/6/27 The main updates are as below. ...
From 2019, we have published the PDF, which is an annual archive of the "...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Since its founding, Nissui has been utilizing its unique technology to turn...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Global seafood consumption has been increasing and demand is expected to co...
To enhance the sustainability of marine resources, the Nissui Group is maki...
As society ages, it has become more important than ever to prolong one’s he...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has been making group-wide efforts to review the use of refrigerants...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Overall policy The Occupational Safety and Health Subcommittee, under th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
25 December, 2023 The main updated articles are below. ...
