To prevent food loss and waste caused by logistics accidents and damage t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Plastic waste is also generated at both production plants and logistics cen...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Policy on Information Security
Employee Awareness-Raising As an employee awareness-raising ini...
In order to enhance the sustainable use of marine resources, innovations wi...
