Nissui Group’s fundamental approach regarding the problems of marine plasti...
We stress the importance of listening to the candid comments of the custome...
Environment Preservation of the "forest, river and sea" The preservat...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We hope that becoming familiar from childhood with how foods are ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
23 December, 2021 The main updated articles are bellow. ...
To minimize waste of finite resources and reduce environmental impact, th...
We implement special training for the Nissui Corporation purchasing manager...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group regards human capital as one of the most important factor ...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
To improve employee health literacy, Nissui conducts annual Health UP event...
Within our fishing operations, we actively work at the level of each Group ...
Try to solve issues together with our stakeholders This is the ess...
My name is Teru Tanaka, and I was appointed Repre...
30 June, 2022 The main updated articles are the bellow. ...
