The Nissui Group has been working on the evolution toward sustainability ma...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
We stress the importance of listening to the candid comments of the custome...
Nissui believes that the most important factor in increasing corporate valu...
Plastic waste is also generated at both production plants and logistics cen...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Sustainability Report 2025 Sustainability Report 20...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
23 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Human Rights Risk Assessment To identify actual or potential neg...
2025/6/27 The main updates are as below. ...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been making group-wide efforts to review the use of refrigerants...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Global seafood consumption has been increasing and demand is expected to co...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
