21 September, 2022 Please see the URL below. Comp...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group recognizes employee health as a critical management issue ...
To prevent food loss and waste caused by logistics accidents and damage t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
There are eight awards, for which 16 works are selected as winners of the t...
The Information Security Subcommittee, set up under the umbrella of the Bus...
We recognize balancing childcare as one of the greatest challenges for ...
Basic Stance The Nissui Group respects the freedom of association and th...
Compliance Training Every year, we conduct compliance training in th...
1. Building an employment relationship based on free will and respect for h...
To minimize waste of finite resources and reduce environmental impact, th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Our initiatives to respect human rights are primarily managed by two subcom...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Recognizing that organizational growth relies on self-direction and action ...
