Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
As there are concerns over the depletion of the world's marine resources, t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In order to enhance the sustainable use of marine resources, innovations wi...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui offers employees a full slate of educational and training programs, ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group has designated departments in each segment to oversee the ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has conducted a resources survey based on the results of the volume ...
Basic Policy on Information Security
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Basic Stance The Nissui Group respects the freedom of association and th...
In the Nissui Group, we will promote our business continuity plan in accord...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Within our fishing operations, we actively work at the level of each Group ...
Reason System Description Childcare...
1) Labeling of food products shall be in accordance with the Food Labeling ...
