The Nissui Group has designated departments in each segment to oversee the ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group recognizes employee health as a critical management issue ...
MEL is a certification scheme to promote the initiatives by producers w...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In recognition of the importance of the preservation of biodiversity, the N...
Amid the growing demand for stable employment opportunities for the elderly...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Sustainability Report 2025 Sustainability Report 20...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has been implementing the global personnel registry system since 201...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
