Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has been engaged in the research, dissemination and awareness-ra...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
As there are concerns over the depletion of the world's marine resources, t...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group is advancing sustainability management to achieve sustaina...
The world’s marine resources are being depleted and according to a report b...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Global seafood consumption has been increasing and demand is expected to co...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...