18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
At the Nissui Group, we consider our employees to be our most val...
30 June, 2022 The main updated articles are the bellow. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We will strive to realize our long-term visio...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Basic Policy on Information Security
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui has conducted a resources survey based on the results of the volume ...
4 July, 2023 The main updates are as below. Susta...
15 September, 2023 Please see the below. Governan...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
