The Internal Audit Department, an organization (with seven members includin...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui has conducted a resources survey based on the results of the volume ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Switch to Year/Month Labeling Nissui is going forward w...
Interview with Officer in Charge of Sustainability ...
Basic Stance The Nissui Group respects the freedom of association and th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To minimize waste of finite resources and reduce environmental impact, th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group will appreciate the earth and the sea, and create dive...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
