We stress the importance of listening to the candid comments of the custome...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
15 December, 2021 The main updated articles are bellow. ...
Global concern about plastic marine pollution is driven by its harmful effe...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We established a Sustainability Committee which reports directly to the Pre...
Marine litter including plastics is said to originate from the land, mainly...
2024/9/30 We have posted “The results of the third survey of procured ma...
At Nissui, employees with disabilities work across approximately ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has established an environmental management system under t...
In order to enhance the sustainable use of marine resources, innovations wi...
Connecting Science and Business One of the major features of SeaBOS is t...
We implement special training for the Nissui Corporation purchasing manager...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
