We will strive to realize our long-term visio...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Living Wage Support The Nissui Group not only complies with labor laws a...
Basic Stance The Nissui Group respects the freedom of association and th...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
MEL is a certification scheme to promote the initiatives by producers w...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group believes that corporate activities are premised on respect...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the Nissui Group, we will promote our business continuity plan in accord...
Marine litter including plastics is said to originate from the land, mainly...
Reason System Description Childcare...
Nissui and its Group's basic policy for risk management is to endeavor to p...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
