The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
2025/6/27 The main updates are as below. ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui believes that the most important factor in increasing corporate valu...
Environment Preservation of the "forest, river and sea" The preservat...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
From 2019, we have published the PDF, which is an annual archive of the "...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group implements tailored environmental education programs for...
In collaboration with researchers and experts in marine l...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
