Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group's long-term vision is to be “a leading company that delive...
2025/6/27 The main updates are as below. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In collaboration with researchers and experts in marine l...
Recognizing that organizational growth relies on self-direction and action ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In order to enhance the sustainable use of marine resources, innovations wi...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Risk Management Committee, under the direct supervision of the Presiden...
On February 4, 2025, Nissui Corporation entered into a tr...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Interview with Officer in Charge of Sustainability ...
There are eight awards, for which 16 works are selected as winners of the t...
15 September, 2023 Please see the below. Governan...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
