2025/9/19 We have published “Sustainability Report,” which is an annual ...
21 September, 2022 Please see the URL below. Comp...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Climate change poses risks that can disrupt a wide range of business activi...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui has conducted a resources survey based on the results of the volume ...
Recognizing that organizational growth relies on self-direction and action ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group identifies human capital with top-management potential and...
2024/9/30 We have posted “The results of the third survey of procured ma...
We have set up promotional units to respond to each of the Group’s material...
The world’s marine resources are being depleted and according to a report b...
There are eight awards, for which 16 works are selected as winners of the t...
We hope that becoming familiar from childhood with how foods are ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We instill our mission (brand promise) throughout the Gro...
Sustainability Site Map Message from the President ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
