31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Our employee engagement survey was first conducted in FY2021 to measure our...
In the Nissui Group, we will promote our business continuity plan in accord...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Sustainability Report 2025 is published to provide information on the ini...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group is advancing sustainability management to achieve sustaina...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group identifies human capital with top-management potential and...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group conducted a climate change scenario analysis in accordance...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We implement special training for the Nissui Corporation purchasing manager...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
MSC certification is a certification program operated by the Mari...
Global seafood consumption has been increasing and demand is expected to co...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In its business activities, a company faces a variety of societal issues th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
