2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Once a year, Nissui conducts a mental health examination for its employ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
MEL is a certification scheme to promote the initiatives by producers w...
Plastic waste is also generated at both production plants and logistics cen...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
At present, some of the sources of marine plastic litter are known to b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group implements tailored environmental education programs for...
The world’s marine resources are being depleted and according to a report b...
We hope that becoming familiar from childhood with how foods are ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
