MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has conducted a resources survey based on the results of the volume ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Climate change poses risks that can disrupt a wide range of business activi...
Definition of terms Employees: Employees who are directly hired by a c...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Environment Preservation of the "forest, river and sea" The preservat...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group has established a whistleblowing system for employees of N...
We regularly share and discuss health-related issues among the Human Resour...
21 September, 2022 Please see the URL below. Comp...