The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2024/6/28 The main updates are as below. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been engaged in the research, dissemination and awareness-ra...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has conducted a resources survey based on the results of the volume ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In its business activities, a company faces a variety of societal issues th...
15 December, 2021 The main updated articles are bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...