Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Supplier Guideline is distributed to all of Nissui Corporatio...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Global seafood consumption has been increasing and demand is expected to co...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group has been engaged in numerous external communications with ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui and its Group's basic policy for risk management is to endeavor to p...