Definition of terms Employees: Employees who are directly hired by a c...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In the fishing industry, the incidental catch of seabirds and marine mammal...
30 June, 2022 The main updated articles are the bellow. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Once a year, Nissui conducts a mental health examination for its employ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
GRI Content Index SASB ...
Nissui has conducted a resources survey based on the results of the volume ...
