23 December, 2021 The main updated articles are bellow. ...
MEL is a certification scheme to promote the initiatives by producers w...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
In recognition of the importance of the preservation of biodiversity, the N...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group’s production facilities employ people of many nationalitie...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
STEP1. Identification and organization of societal issues to be address...
Nissui aims to reform the company in line with societal and techn...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has conducted a resources survey based on the results of the volume ...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
30 June, 2022 The main updated articles are the bellow. ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...