Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
There are two Outside Board Members, who have no personal, capital, trading...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group will champion the sustainable utilization of marine resour...
Sustainability Site Map Message from the President ...
We stress the importance of listening to the candid comments of the custome...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Internal Audit Department, an organization (with seven members includin...
30 June, 2022 The main updated articles are the bellow. ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...