We implement special training for the Nissui Corporation purchasing manager...
Food loss and waste refers to food that can still be eaten but is thrown aw...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
In collaboration with researchers and experts in marine l...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
23 December, 2021 The main updated articles are bellow. ...
25 December, 2023 The main updated articles are below. ...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group believes that corporate activities are premised on respect...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Living Wage Support The Nissui Group not only complies with labor laws a...
The targets and results specified in the long-term vision, “Good Foods 2030...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
