Environment Preservation of the "forest, river and sea" The preservat...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We recognize balancing childcare as one of the greatest challenges for ...
Sustainability Report 2024 is published to provide information on the ini...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
As part of our employee health initiatives, Nissui has introduced “N Ca...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Basic Stance The Nissui Group respects the freedom of association and th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Switch to Year/Month Labeling Nissui is going forward w...
Since its founding, Nissui has been utilizing its unique technology to turn...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
At Nissui, employees with disabilities work across approximately ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui aims to reform the company in line with societal and techn...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
21 September, 2022 Please see the URL below. Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We regularly share and discuss health-related issues among the Human Resour...
