Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Overall policy The Occupational Safety and Health Subcommittee, under th...
To prevent food loss and waste caused by logistics accidents and damage t...
2024/6/28 The main updates are as below. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui only uses raw materials that have been confirmed for safety in manuf...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Basic Policy on Information Security
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
ASC certification, which is operated by the Aquaculture Stewardship Cou...