2025/6/27 The main updates are as below. ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group has been working on the evolution toward sustainability ma...
Seafood certification programs such as MSC determine their criteria on ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Sustainability Report 2025 is published to provide information on the ini...
Global seafood consumption has been increasing and demand is expected to co...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has established the following tax policy that all companie...
Sustainability Report 2025 Sustainability Report 20...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui and its Group's basic policy for risk management is to endeavor to p...