The Nissui Group has established the following tax policy that all companie...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have established the Ethical Behavior Standards in order to provide clea...
At Nissui, we are advancing the development of an organization in which eve...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
On February 4, 2025, Nissui Corporation entered into a tr...
The Risk Management Committee, under the direct supervision of the Presiden...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group conducted a climate change scenario analysis in accordance...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1. Building an employment relationship based on free will and respect for h...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The factory sites receive raw materials and manufacture products. The quali...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Marine Resource Sustainability Subcommittee is to identify the resource...
