23 December, 2021 The main updated articles are bellow. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In order to enhance the sustainable use of marine resources, innovations wi...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
15 December, 2021 The main updated articles are bellow. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has been implementing the global personnel registry system since 201...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group will champion the sustainable utilization of marine resour...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...