Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
At the Nissui Group, we consider our employees to be our most val...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2024/6/28 The main updates are as below. ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has conducted a resources survey based on the results of the volume ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Internal Audit Department, an organization (with seven members includin...
Having many overseas bases, the Nissui Group is aware of the importance of ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui offers employees a full slate of educational and training programs, ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group regards human capital as one of the most important factor ...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
