Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

The Nissui Group, together with its stakeholders, will endeavor t...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Recognition for Sustainability

Name ...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...