To prevent food loss and waste caused by logistics accidents and damage t...
Switch to Year/Month Labeling Nissui is going forward w...
As there are concerns over the depletion of the world's marine resources, t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Sustainability Site Map Message from the President ...
Environment Preservation of the "forest, river and sea" The preservat...
Basic Policy for Internal Control System Page up
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Global seafood consumption has been increasing and demand is expected to co...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group's long-term vision is to be “a leading company that delive...
Amid the growing demand for stable employment opportunities for the elderly...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui has conducted a resources survey based on the results of the volume ...
We have set up promotional units to respond to each of the Group’s material...
Sustainability Report 2025 Sustainability Report 20...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Basic Stance The Nissui Group respects the freedom of association and th...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has been implementing the global personnel registry system since 201...
