Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
From 2019, we have published the PDF, which is an annual archive of the "...
On February 4, 2025, Nissui Corporation entered into a tr...
25 December, 2023 The main updated articles are below. ...
The Nissui Group will champion the sustainable utilization of marine resour...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Try to solve issues together with our stakeholders This is the ess...
MEL is a certification scheme to promote the initiatives by producers w...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
To minimize waste of finite resources and reduce environmental impact, th...
30 June, 2022 The main updated articles are the bellow. ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Switch to Year/Month Labeling Nissui is going forward w...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group has established the following tax policy that all companie...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Interview with Officer in Charge of Sustainability ...
In collaboration with researchers and experts in marine l...
