Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

The Nissui Group, together with its stakeholders, will endeavor t...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Archives

Sustainabi...