MSC certification is a certification program operated by the Mari...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has been engaged in the research, dissemination and awareness-ra...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At Nissui, employees with disabilities work across approximately ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group is committed to complying with treaties and laws relat...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Compliance Training Every year, we conduct compliance training in th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We instill our mission (brand promise) throughout the Gro...
In collaboration with researchers and experts in marine l...