In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group is advancing sustainability management to achieve sustaina...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group believes that corporate activities are premised on respect...
