The Nissui Group recognizes employee health as a critical management issue ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Board Members have a term of office of one year to ensure greater trans...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui believes that the most important factor in increasing corporate valu...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2025/6/27 The main updates are as below. ...
We have set up promotional units to respond to each of the Group’s material...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...