Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
MSC certification is a certification program operated by the Mari...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Board Members have a term of office of one year to ensure greater trans...
The world’s marine resources are being depleted and according to a report b...
The Marine Resource Sustainability Subcommittee is to identify the resource...
E-learning Course for Disaster Prevention Education An e-learning course...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
There are two Outside Board Members, who have no personal, capital, trading...
In the Nissui Group, we will promote our business continuity plan in accord...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
