Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The theme of this competition, which solicits entries from elementary schoo...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group identifies human capital with top-management potential and...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have set up promotional units to respond to each of the Group’s material...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Once a year, Nissui conducts a mental health examination for its employ...
We stress the importance of listening to the candid comments of the custome...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Forest that Creates the Future Sea On February 4, ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
