Reason System Description Childcare...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Connecting Science and Business One of the major features of SeaBOS is t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 is published to provide information on the ini...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
15 December, 2021 The main updated articles are bellow. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Global concern about plastic marine pollution is driven by its harmful effe...
