Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has conducted a resources survey based on the results of the volume ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Many industrialized countries, including Japan, are entering the stage ...
2024/6/28 The main updates are as below. ...
Basic Policy for Internal Control System Page up
The Nissui Group implements tailored environmental education programs for...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Global seafood consumption has been increasing and demand is expected to co...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group has established the following tax policy that all companie...
Living Wage Support The Nissui Group not only complies with labor laws a...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Definition of terms Employees: Employees who are directly hired by a c...
Employee Awareness-Raising As an employee awareness-raising ini...
