Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group has established a whistleblowing system for employees of N...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Scope covered in the environmental data Targeted organizations: ...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Within our fishing operations, we actively work at the level of each Group ...
To improve employee health literacy, Nissui conducts annual Health UP event...
In collaboration with researchers and experts in marine l...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Many industrialized countries, including Japan, are entering the stage ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
21 September, 2022 Please see the URL below. Comp...
