We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Human Capital Management Policy

Nissui Group formulated the “Human Capital Management Policy” in April 2025...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Human Rights and Environmental Due Diligence in Relation to Suppliers

The Nissui Group is working to reduce human rights risks in the entire ...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

The Showcase of the Nissui Award

Two pieces of work that won the Nissui Award are showcased below. The 44...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria o...

Privacy & Policy

Privacy & Policy

Based on the philosophy and policies of quality assurance, Nissui and the G...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

The Nissui Group, together with its stakeholders, will endeavor t...

Joint Cleanup Activities in Japan

For our company, which conducts its business based on the bounty of the...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...