In recognition of the importance of the preservation of biodiversity, the N...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
MEL certification is a marine eco-label certification scheme originat...
The Nissui Group has established an environmental management system under t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In its business activities, a company faces a variety of societal issues th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Recognizing that organizational growth relies on self-direction and action ...
My name is Teru Tanaka, and I was appointed Repre...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
30 June, 2022 The main updated articles are the bellow. ...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Climate change poses risks that can disrupt a wide range of business activi...
The world’s marine resources are being depleted and according to a report b...
The Internal Audit Department, an organization (with seven members includin...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group recognizes the preservation of biodiversity as a vital...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group will appreciate the earth and the sea, and create dive...
