In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Plastic waste is also generated at both production plants and logistics cen...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Internal Audit Department, an organization (with seven members includin...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Environmental Subcommittee is convened with the purpose of reducing env...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Sustainability Report 2025 is published to provide information on the ini...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui offers employees a full slate of educational and training programs, ...
