The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Board Members have a term of office of one year to ensure greater trans...
Amid the growing demand for stable employment opportunities for the elderly...
30 June, 2020 We have added our initiatives in the FY2019. ...
Sustainability Report 2024 is published to provide information on the ini...
Nissui has been making group-wide efforts to review the use of refrigerants...
We hope that becoming familiar from childhood with how foods are ...
At present, some of the sources of marine plastic litter are known to b...
Nissui has conducted a resources survey based on the results of the volume ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group will champion the sustainable utilization of marine resour...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui offers employees a full slate of educational and training programs, ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Internal Audit Department, an organization (with seven members includin...
Our initiatives to respect human rights are primarily managed by two subcom...
Sustainability Site Map Message from the President ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
