The Nissui Group Quality Assurance Code, based on the concept of quality as...
We recognize balancing childcare as one of the greatest challenges for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
25 December, 2023 The main updated articles are below. ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
1. Building an employment relationship based on free will and respect for h...
We stress the importance of listening to the candid comments of the custome...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To improve employee health literacy, Nissui conducts annual Health UP event...
To prevent food loss and waste caused by logistics accidents and damage t...
At the Nissui Group, we consider our employees to be our most val...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We will strive to realize our long-term vision with sustainab...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...