Environment Preservation of the "forest, river and sea" The preservat...
E-learning Course for Disaster Prevention Education An e-learning course...
The Internal Audit Department, an organization (with seven members includin...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Climate change poses risks that can disrupt a wide range of business activi...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Environmental Subcommittee is convened with the purpose of reducing env...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui has been engaged in the research, dissemination and awareness-ra...
Compliance Training Every year, we conduct compliance training in th...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
As part of our efforts to promote various health initiatives, we have estab...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...