As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We established a Sustainability Committee which reports directly to the Pre...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
At Nissui, employees with disabilities work across approximately ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In recognition of the importance of the preservation of biodiversity, the N...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Employee Awareness-Raising As an employee awareness-raising ini...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui believes that the most important factor in increasing corporate valu...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...