Research Hub: Oita Marine Biological Technology Center, Central Research La...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Human Rights Risk Assessment To identify actual or potential neg...
Try to solve issues together with our stakeholders This is the ess...
We recognize balancing childcare as one of the greatest challenges for ...
Board Members have a term of office of one year to ensure greater trans...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui has been engaged in the research, dissemination and awareness-ra...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Recognizing that organizational growth relies on self-direction and action ...
At Nissui, employees with disabilities work across approximately ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Basic Policy on Information Security
From 2019, we have published the PDF, which is an annual archive of the "...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Food loss and waste refers to food that can still be eaten but is thrown aw...
"Contribute to a healthy lifestyle with food safety and security": This is ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As there are concerns over the depletion of the world's marine resources, t...
