The Nissui Group has been engaged in numerous external communications with ...
Recognizing that organizational growth relies on self-direction and action ...
We recognize balancing childcare as one of the greatest challenges for ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Many industrialized countries, including Japan, are entering the stage ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group implements tailored environmental education programs for...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We regularly share and discuss health-related issues among the Human Resour...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
