The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has been engaged in numerous external communications with ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Reason System Description Childcare...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group believes that corporate activities are premised on respect...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group will appreciate the earth and the sea, and create dive...
As society ages, it has become more important than ever to prolong one’s he...
The Internal Audit Department, an organization (with seven members includin...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Sustainability Site Map Message from the President ...
Sustainability Report 2025 is published to provide information on the ini...
At Nissui, we are advancing the development of an organization in which eve...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
