Approach to Use of Medicinal Products When using antimicrobials, an appr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established a whistleblowing system for employees of N...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Connecting Science and Business One of the major features of SeaBOS is t...
Global seafood consumption has been increasing and demand is expected to co...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Basic Policy on Information Security
The Nissui Group conducts our business in harmony with the abundant res...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
