Nissui Group Endangered Species (Marine Products) Procurement Policy The...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group regards human capital as one of the most important factor ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Plastics are light and durable materials that make our lives more convenien...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
There are two Outside Board Members, who have no personal, capital, trading...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Internal Audit Department, an organization (with seven members includin...
Nissui offers employees a full slate of educational and training programs, ...