1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group is committed to complying with treaties and laws relat...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group has established the following tax policy that all companie...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In collaboration with researchers and experts in marine l...
21 September, 2022 Please see the URL below. Comp...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
“Upcycling” means utilizing waste, items no longer needed and other things ...
My name is Teru Tanaka, and I was appointed Repre...
We instill our mission (brand promise) throughout the Gro...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In recognition of the importance of the preservation of biodiversity, the N...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...