1 August, 2019 From 2019, we have published the PDF, which is an annual ...
30 June, 2022 The main updated articles are the bellow. ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established the Ethical Behavior Standards in order to provide clea...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Plastic waste is also generated at both production plants and logistics cen...
In the Nissui Group, we will promote our business continuity plan in accord...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Environment Preservation of the "forest, river and sea" The preservat...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Switch to Year/Month Labeling Nissui is going forward w...
Many industrialized countries, including Japan, are entering the stage ...
At present, some of the sources of marine plastic litter are known to b...
The Risk Management Committee, under the direct supervision of the Presiden...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
At Nissui, employees with disabilities work across approximately ...
Seafood certification programs such as MSC determine their criteria on ...
