The Nissui Group believes that corporate activities are premised on respect...
Nissui has been making group-wide efforts to review the use of refrigerants...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
21 September, 2022 Please see the URL below. Comp...
My name is Teru Tanaka, and I was appointed Repre...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In its business activities, a company faces a variety of societal issues th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Sustainability Newsletter To promote awareness of sustainability, we p...
