Basic Approach The Nissui Group states as follows in its Declaration on ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
There are eight awards, for which 16 works are selected as winners of the t...
We hope that becoming familiar from childhood with how foods are ...
1. Building an employment relationship based on free will and respect for h...
To minimize waste of finite resources and reduce environmental impact, th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In recognition of the importance of the preservation of biodiversity, the N...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Many industrialized countries, including Japan, are entering the stage ...
Once a year, Nissui conducts a mental health examination for its employ...
On February 4, 2025, Nissui Corporation entered into a tr...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
At present, some of the sources of marine plastic litter are known to b...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
We regularly share and discuss health-related issues among the Human Resour...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
