Initiatives Targeted at Nissui Corporation With respect to all employees...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has been working on the evolution toward sustainability ma...
Global seafood consumption has been increasing and demand is expected to co...
Living Wage Support The Nissui Group not only complies with labor laws a...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
23 December, 2021 The main updated articles are bellow. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group identifies human capital with top-management potential and...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In the Nissui Group, we will promote our business continuity plan in accord...
Environment Preservation of the "forest, river and sea" The preservat...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...