26 April, 2021 We have added our initiatives for "Human Rights" includin...
In order to produce products to the customers’ satisfaction, quality assura...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Once a year, Nissui conducts a mental health examination for its employ...
2025/1/23 The main updated articles are below. ...
There are eight awards, for which 16 works are selected as winners of the t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group identifies human capital with top-management potential and...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In order to enhance the sustainable use of marine resources, innovations wi...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The world’s marine resources are being depleted and according to a report b...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group has been working on the evolution toward sustainability ma...