We regularly share and discuss health-related issues among the Human Resour...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Plastics are light and durable materials that make our lives more convenien...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Once a year, Nissui conducts a mental health examination for its employ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
At present, some of the sources of marine plastic litter are known to b...
There are eight awards, for which 16 works are selected as winners of the t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group is advancing sustainability management to achieve sustaina...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group implements tailored environmental education programs for...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group has designated departments in each segment to oversee the ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our efforts to promote various health initiatives, we have estab...
1) Labeling of food products shall be in accordance with the Food Labeling ...
