1) Labeling of food products shall be in accordance with the Food Labeling ...
30 June, 2020 We have added our initiatives in the FY2019. ...
In the course of implementing initiatives, Nissui are striving to improve o...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2025/1/23 The main updated articles are below. ...
In the Nissui Group, we will promote our business continuity plan in accord...
We established a Sustainability Committee which reports directly to the Pre...
Try to solve issues together with our stakeholders This is the ess...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group believes that corporate activities are premised on respect...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
2024/9/30 We have posted “The results of the third survey of procured ma...
30 June, 2022 The main updated articles are the bellow. ...
As society ages, it has become more important than ever to prolong one’s he...
We regularly share and discuss health-related issues among the Human Resour...
