Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group conducts our business in harmony with the abundant res...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Within our fishing operations, we actively work at the level of each Group ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has designated departments in each segment to oversee the ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In collaboration with researchers and experts in marine l...
The Nissui Group is committed to complying with treaties and laws relat...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group conducted a climate change scenario analysis in accordance...
Interview with Officer in Charge of Sustainability ...