Seafood certification programs such as MSC determine their criteria on ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
21 September, 2022 Please see the URL below. Comp...
2024/6/28 The main updates are as below. ...
GRI Content Index SASB ...
The Nissui Group has been engaged in numerous external communications with ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In collaboration with researchers and experts in marine l...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We regularly share and discuss health-related issues among the Human Resour...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Basic Policy for Internal Control System Page up
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Basic Policy on Information Security
Try to solve issues together with our stakeholders This is the ess...