In its business activities, a company faces a variety of societal issues th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Environmental Subcommittee is convened with the purpose of reducing env...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
To prevent food loss and waste caused by logistics accidents and damage t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
15 September, 2023 Please see the below. Governan...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has been making group-wide efforts to review the use of refrigerants...
2024/6/28 The main updates are as below. ...
Reason System Description Childcare...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group will appreciate the earth and the sea, and create dive...
Board Members have a term of office of one year to ensure greater trans...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Global seafood consumption has been increasing and demand is expected to co...
Once a year, Nissui conducts a mental health examination for its employ...
