24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group will appreciate the earth and the sea, and create dive...
Seafood certification programs such as MSC determine their criteria on ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Plastic waste is also generated at both production plants and logistics cen...
4 July, 2023 The main updates are as below. Susta...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group identifies human capital with top-management potential and...
21 September, 2022 Please see the URL below. Comp...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
There are two Outside Board Members, who have no personal, capital, trading...
In collaboration with researchers and experts in marine l...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group is committed to complying with treaties and laws relat...
Global seafood consumption has been increasing and demand is expected to co...