The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As society ages, it has become more important than ever to prolong one’s he...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
STEP1. Identification and organization of societal issues to be address...
Initiatives Targeted at Nissui Corporation With respect to all employees...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group has established a whistleblowing system for employees of N...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We implement special training for the Nissui Corporation purchasing manager...
At Nissui, we are advancing the development of an organization in which eve...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To prevent food loss and waste caused by logistics accidents and damage t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group has established an environmental management system under t...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
