We hope that becoming familiar from childhood with how foods are ...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Board Members have a term of office of one year to ensure greater trans...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In order to produce products to the customers’ satisfaction, quality assura...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group will champion the sustainable utilization of marine resour...
GRI Content Index SASB ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has been implementing the global personnel registry system since 201...
31 August, 2022 We have published “Sustainability Report,” which is an a...
21 September, 2022 Please see the URL below. Comp...
2024/6/28 The main updates are as below. ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We instill our mission (brand promise) throughout the Gro...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We stress the importance of listening to the candid comments of the custome...