The Nissui Group regards human capital as one of the most important factor ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group identifies human capital with top-management potential and...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Since its founding, Nissui has been utilizing its unique technology to turn...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group conducted a climate change scenario analysis in accordance...
Initiatives Targeted at Nissui Corporation With respect to all employees...
MSC certification is a certification program operated by the Mari...
Try to solve issues together with our stakeholders This is the ess...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
GRI Content Index SASB ...
Many industrialized countries, including Japan, are entering the stage ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui has been implementing the global personnel registry system since 201...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
