Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Marine litter including plastics is said to originate from the land, mainly...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Seafood certification programs such as MSC determine their criteria on ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui offers employees a full slate of educational and training programs, ...
At present, some of the sources of marine plastic litter are known to b...
At Nissui, we are advancing the development of an organization in which eve...
At the Nissui Group, we consider our employees to be our most val...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
MSC certification is a certification program operated by the Mari...