Initiatives for ESG

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Social
Health and Nutrition Initiatives

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Governance
Information Security

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Social
"Umi & Sakana" Competition

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Social
Activities toward the Development of the Next-Generation

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Social
Nissui Group Basic Guidelines for Receiving Foreigners

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Topics
Topics

Environment
Food Loss and Waste

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Governance
Post-disaster BCP

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Environment
Nature Conservation

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Social
Sustainable Procurement

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Social
Health and Nutrition Initiatives

リード文

Many industrialized countries, including Japan, are entering the stage ...

Social
Employee Health

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Environment
Nature Conservation

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Governance
Information Security

The Nissui Group retains the personal information of customers in its mail-...

Environment
Sustainable Use of Natural Marine Resources

リード文

The world’s marine resources are being depleted and according to a report b...

Social
Employee Health

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Social
Human Rights

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Environment
Marine Plastics

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Environment
Food Loss and Waste

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Topics
Topics

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Participation in External Initiatives
Participation in External Initiatives

Global

Name ...

Social
Diverse Work Style

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Social
Employee Health

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Social
Activities toward the Development of the Next-Generation

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...