The Internal Audit Department, an organization (with seven members includin...
We hope that becoming familiar from childhood with how foods are ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We established a Sustainability Committee which reports directly to the Pre...
Climate change poses risks that can disrupt a wide range of business activi...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Connecting Science and Business One of the major features of SeaBOS is t...
Sustainability Report 2025 is published to provide information on the ini...
At present, some of the sources of marine plastic litter are known to b...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group has designated departments in each segment to oversee the ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group believes that corporate activities are premised on respect...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
