Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Flow of Resources and Energy in FY2019

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...