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The world’s marine resources are being depleted and according to a report b...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Sustainability site map

Sustainability Site Map Message from the President ...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Remediation System (Grievance Mechanism)

Contact points for employees The Nissui Group has established a whistleb...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for long...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Results of Initiatives

FY2023 Reviewed the risk management framework handled by each committ...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Initiatives for Raising Employee Awareness

To raise employee awareness of reducing food loss and waste, the following ...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...