Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

リード文

The world’s marine resources are being depleted and according to a report b...

Material Issues to Be Addressed by the Nissui Group

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...