The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Basic Stance The Nissui Group respects the freedom of association and th...
In the course of implementing initiatives, Nissui are striving to improve o...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Compliance Training Every year, we conduct compliance training in th...
STEP1. Identification and organization of societal issues to be address...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Sustainability Report 2025 Sustainability Report 20...
Environment Preservation of the "forest, river and sea" The preservat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We instill our mission (brand promise) throughout the Gro...
We hope that becoming familiar from childhood with how foods are ...
MEL is a certification scheme to promote the initiatives by producers w...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
