18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Our initiatives to respect human rights are primarily managed by two subcom...
We stress the importance of listening to the candid comments of the custome...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
At Nissui, employees with disabilities work across approximately ...
Once a year, Nissui conducts a mental health examination for its employ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In its business activities, a company faces a variety of societal issues th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group has designated departments in each segment to oversee the ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Supplier Guideline is distributed to all of Nissui Corporatio...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Seafood certification programs such as MSC determine their criteria on ...