Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Food loss and waste refers to food that can still be eaten but is thrown aw...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Definition of terms Employees: Employees who are directly hired by a c...
25 December, 2023 The main updated articles are below. ...
Global seafood consumption has been increasing and demand is expected to co...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
At Nissui, we are advancing the development of an organization in which eve...
In the fishing industry, the incidental catch of seabirds and marine mammal...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Marine Resource Sustainability Subcommittee is to identify the resource...
