Sustainability Report 2025 Sustainability Report 20...
E-learning Course for Disaster Prevention Education An e-learning course...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
STEP1. Identification and organization of societal issues to be address...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group conducts our business in harmony with the abundant res...
“Upcycling” means utilizing waste, items no longer needed and other things ...
At the Nissui Group, we consider our employees to be our most val...
We stress the importance of listening to the candid comments of the custome...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The world’s marine resources are being depleted and according to a report b...
We have established the Ethical Behavior Standards in order to provide clea...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
23 December, 2021 The main updated articles are bellow. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Board Members have a term of office of one year to ensure greater trans...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
21 September, 2022 Please see the URL below. Comp...