Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

リード文

E: Environmental DataS: Social DataG: Governance Data

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Ethical Behavior Standards

Ethical Behavior Standards

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Flow of Resources and Energy in FY2019

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...