In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Basic Policy for Internal Control System Page up
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
27 September, 2023 We have published “Sustainability Report,” which is ...
21 September, 2022 Please see the URL below. Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Switch to Year/Month Labeling Nissui is going forward w...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We established a Sustainability Committee which reports directly to the Pre...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
On February 4, 2025, Nissui Corporation entered into a tr...
MEL is a certification scheme to promote the initiatives by producers w...
Basic Policy on Information Security
In collaboration with researchers and experts in marine l...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
