Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Amid the growing demand for stable employment opportunities for the elderly...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Our initiatives to respect human rights are primarily managed by two subcom...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Sustainability Newsletter To promote awareness of sustainability, we p...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We hope that becoming familiar from childhood with how foods are ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
As society ages, it has become more important than ever to prolong one’s he...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We implement special training for the Nissui Corporation purchasing manager...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
31 August, 2020 From 2019, we have published the PDF, which is an annual...