Amid the growing demand for stable employment opportunities for the elderly...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The basic corporate stance of Nissui, whose business relies on the bounty o...
On February 4, 2025, Nissui Corporation entered into a tr...
At the Nissui Group, we consider our employees to be our most val...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui believes that the most important factor in increasing corporate valu...
Global seafood consumption has been increasing and demand is expected to co...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
To prevent health problem from smoking and passive smoking, Nissui is promo...
STEP1. Identification and organization of societal issues to be address...
Nissui has been engaged in the research, dissemination and awareness-ra...
21 September, 2022 Please see the URL below. Comp...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
4 July, 2023 The main updates are as below. Susta...
Basic Policy for Internal Control System Page up
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
