Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group has established a whistleblowing system for employees of N...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has been implementing the global personnel registry system since 201...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui has been engaged in the research, dissemination and awareness-ra...
Global concern about plastic marine pollution is driven by its harmful effe...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We stress the importance of listening to the candid comments of the custome...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group has established an environmental management system under t...
Many industrialized countries, including Japan, are entering the stage ...
