Global seafood consumption has been increasing and demand is expected to co...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group implements tailored environmental education programs for...
Try to solve issues together with our stakeholders This is the ess...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/6/27 The main updates are as below. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui believes that the most important factor in increasing corporate valu...
Sustainability Report 2025 is published to provide information on the ini...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
31 August, 2022 We have published “Sustainability Report,” which is an a...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...