1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Global seafood consumption has been increasing and demand is expected to co...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Interview with Officer in Charge of Sustainability ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group implements tailored environmental education programs for...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In its business activities, a company faces a variety of societal issues th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Environmental Subcommittee is convened with the purpose of reducing env...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group regards human capital as one of the most important factor ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Risk Management Committee, under the direct supervision of the Presiden...
