We established a Sustainability Committee which reports directly to the Pre...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Recognizing that organizational growth relies on self-direction and action ...
We have established the Ethical Behavior Standards in order to provide clea...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Definition of terms Employees: Employees who are directly hired by a c...
Sustainability Site Map Message from the President ...
My name is Teru Tanaka, and I was appointed Repre...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Global concern about plastic marine pollution is driven by its harmful effe...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Basic Policy on Information Security
Plastic waste is also generated at both production plants and logistics cen...
