The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
"Contribute to a healthy lifestyle with food safety and security": This is ...
MEL is a certification scheme to promote the initiatives by producers w...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Environmental Subcommittee is convened with the purpose of reducing env...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Seafood certification programs such as MSC determine their criteria on ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Many industrialized countries, including Japan, are entering the stage ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group conducted a climate change scenario analysis in accordance...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
