The Nissui Group has established a whistleblowing system for employees of N...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In order to enhance the sustainable use of marine resources, innovations wi...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
At the Nissui Group, we consider our employees to be our most val...
Overview of Whistleblowing System We have a whistleblowing system in pla...
STEP1. Identification and organization of societal issues to be address...
The Internal Audit Department, an organization (with seven members includin...
There are eight awards, for which 16 works are selected as winners of the t...
1) Labeling of food products shall be in accordance with the Food Labeling ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Sustainability Site Map Message from the President ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Reason System Description Childcare...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
MEL is a certification scheme to promote the initiatives by producers w...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has been engaged in numerous external communications with ...