マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Global

Name ...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

The Nissui Group, together with its stakeholders, will endeavor t...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Based on the philosophy and policies of quality assurance, Nissui and the G...

日本水産 サステナビリティサイトをリニューアル

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...