On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
At Nissui, employees with disabilities work across approximately ...
My name is Teru Tanaka, and I was appointed Repre...
Many industrialized countries, including Japan, are entering the stage ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group has designated departments in each segment to oversee the ...
At the Nissui Group, we consider our employees to be our most val...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In collaboration with researchers and experts in marine l...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We established a Sustainability Committee which reports directly to the Pre...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
