Nissui has a nursing care leave program, in which 10 days of leave per year...
There are eight awards, for which 16 works are selected as winners of the t...
Marine litter including plastics is said to originate from the land, mainly...
Nissui only uses raw materials that have been confirmed for safety in manuf...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The world’s marine resources are being depleted and according to a report b...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Plastic waste is also generated at both production plants and logistics cen...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group regards human capital as one of the most important factor ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In collaboration with researchers and experts in marine l...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
25 December, 2023 The main updated articles are below. ...
In its business activities, a company faces a variety of societal issues th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
