The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Risk Management Committee, under the direct supervision of the Presiden...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In the Nissui Group, we will promote our business continuity plan in accord...
Environment Preservation of the "forest, river and sea" The preservat...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Having many overseas bases, the Nissui Group is aware of the importance of ...
To prevent food loss and waste caused by logistics accidents and damage t...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Seafood certification programs such as MSC determine their criteria on ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As there are concerns over the depletion of the world's marine resources, t...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
