Overview of Whistleblowing System We have a whistleblowing system in pla...
The Internal Audit Department, an organization (with seven members includin...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group identifies human capital with top-management potential and...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Marine Resource Sustainability Subcommittee is to identify the resource...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has conducted a resources survey based on the results of the volume ...
Plastic waste is also generated at both production plants and logistics cen...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
