2024/9/30 We have posted “The results of the third survey of procured ma...
The Risk Management Committee, under the direct supervision of the Presiden...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Scope covered in the environmental data Targeted organizations: ...
Basic Policy on Information Security
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To minimize waste of finite resources and reduce environmental impact, th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
From 2019, we have published the PDF, which is an annual archive of the "...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
STEP1. Identification and organization of societal issues to be address...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
