Nissui and its Group's basic policy for risk management is to endeavor to p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Climate change poses risks that can disrupt a wide range of business activi...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
30 June, 2022 The main updated articles are the bellow. ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We hope that becoming familiar from childhood with how foods are ...
GRI Content Index SASB ...
The Nissui Group has established an environmental management system under t...
Basic Policy for Internal Control System Page up
Nissui has conducted a resources survey based on the results of the volume ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Basic Stance The Nissui Group respects the freedom of association and th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
As society ages, it has become more important than ever to prolong one’s he...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
