The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
25 December, 2023 The main updated articles are below. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In order to enhance the sustainable use of marine resources, innovations wi...
Human Rights Risk Assessment To identify actual or potential neg...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We implement special training for the Nissui Corporation purchasing manager...
MEL is a certification scheme to promote the initiatives by producers w...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group conducted a climate change scenario analysis in accordance...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been implementing the global personnel registry system since 201...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...