The Nissui Group is advancing sustainability management to achieve sustaina...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Plastic waste is also generated at both production plants and logistics cen...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group regards human capital as one of the most important factor ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
21 September, 2022 Please see the URL below. Comp...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group is committed to complying with treaties and laws relat...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group believes that corporate activities are premised on respect...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Basic Policy for Internal Control System Page up