Approach to Use of Medicinal Products When using antimicrobials, an appr...
23 December, 2021 The main updated articles are bellow. ...
Basic Stance The Nissui Group respects the freedom of association and th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group regards human capital as one of the most important factor ...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group identifies human capital with top-management potential and...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
As part of our efforts to promote various health initiatives, we have estab...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Amid the growing demand for stable employment opportunities for the elderly...