In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group has established an environmental management system under t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Basic Policy for Internal Control System Page up
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Basic Stance The Nissui Group respects the freedom of association and th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui, with the cooperation of its executives and employees, the Nissui La...
MEL is a certification scheme to promote the initiatives by producers w...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Since its founding, Nissui has been utilizing its unique technology to turn...
2024/9/13 We have published “Sustainability Report,” which is an annual ...