The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Environment Preservation of the "forest, river and sea" The preservat...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group has established an environmental management system under t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The basic corporate stance of Nissui, whose business relies on the bounty o...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
