Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Our initiatives to respect human rights are primarily managed by two subcom...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Sustainability Site Map Message from the President ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To improve employee health literacy, Nissui conducts annual Health UP event...
2024/6/28 The main updates are as below. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has established an environmental management system under t...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui believes that the most important factor in increasing corporate valu...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
MSC certification is a certification program operated by the Mari...
To prevent health problem from smoking and passive smoking, Nissui is promo...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Basic Approach The Nissui Group states as follows in its Declaration on ...
