27 September, 2023 We have published “Sustainability Report,” which is ...
Once a year, Nissui conducts a mental health examination for its employ...
We have established the Ethical Behavior Standards in order to provide clea...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Sustainability Report 2025 Sustainability Report 20...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Our initiatives to respect human rights are primarily managed by two subcom...
21 September, 2022 Please see the URL below. Comp...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
