The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to produce products to the customers’ satisfaction, quality assura...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
4 July, 2023 The main updates are as below. Susta...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Basic Stance The Nissui Group respects the freedom of association and th...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the course of implementing initiatives, Nissui are striving to improve o...
Connecting Science and Business One of the major features of SeaBOS is t...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group conducted a climate change scenario analysis in accordance...
The factory sites receive raw materials and manufacture products. The quali...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...