The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Living Wage Support The Nissui Group not only complies with labor laws a...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
GRI Content Index SASB ...
Basic Policy for Internal Control System Page up
The Nissui Group has established a whistleblowing system for employees of N...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Once a year, Nissui conducts a mental health examination for its employ...
We recognize balancing childcare as one of the greatest challenges for ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Human Rights Risk Assessment To identify actual or potential neg...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group has established the following tax policy that all companie...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
