15 September, 2023 Please see the below. Governan...
Sustainability Report 2025 is published to provide information on the ini...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group has established the following tax policy that all companie...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group regards human capital as one of the most important factor ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Basic Approach The Nissui Group states as follows in its Declaration on ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Sustainability Newsletter To promote awareness of sustainability, we p...