The Nissui Group’s production facilities employ people of many nationalitie...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Under the Diversity Subcommittee, we have established two employee-centered...
In October 2022, Nissui developed a canning process to make effective u...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We have established the Ethical Behavior Standards in order to provide clea...
FY2023 Reviewed the risk management framework handled by each committ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At present, some of the sources of marine plastic litter are known to be lo...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We stress the importance of listening to the candid comments of the custome...
The Sustainability Newsletter Let’s Listen to the Voice of the...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In many cases, plastic containers and packaging for foods are made by pasti...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results specified in the long-term vision, “Good Foods 2030...