Board Members have a term of office of one year to ensure greater trans...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
To minimize waste of finite resources and reduce environmental impact, th...
E-learning Course for Disaster Prevention Education An e-learning course...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group is advancing sustainability management to achieve sustaina...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our initiatives to respect human rights are primarily managed by two subcom...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui offers employees a full slate of educational and training programs, ...
30 June, 2020 We have added our initiatives in the FY2019. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group has designated departments in each segment to oversee the ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
4 July, 2023 The main updates are as below. Susta...
At the Nissui Group, we consider our employees to be our most val...