30 September, 2021 From 2019, we have published the PDF, which is an ann...
Many industrialized countries, including Japan, are entering the stage ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Global seafood consumption has been increasing and demand is expected to co...
In the Nissui Group, we will promote our business continuity plan in accord...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Within our fishing operations, we actively work at the level of each Group ...
Compliance Training Every year, we conduct compliance training in th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Sustainability Report 2025 is published to provide information on the ini...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Global concern about plastic marine pollution is driven by its harmful effe...
Basic Stance The Nissui Group respects the freedom of association and th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been an official sponsor of the “All Blacks,” the national r...
