Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group identifies human capital with top-management potential and...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group believes that corporate activities are premised on respect...
Sustainability Site Map Message from the President ...
Environment Preservation of the "forest, river and sea" The preservat...
As part of our employee health initiatives, Nissui has introduced “N Ca...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui, with the cooperation of its executives and employees, the Nissui La...
15 December, 2021 The main updated articles are bellow. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Try to solve issues together with our stakeholders This is the ess...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Sustainability Report 2025 Sustainability Report 20...
Nissui has been implementing the global personnel registry system since 201...
21 September, 2022 Please see the URL below. Comp...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group will appreciate the earth and the sea, and create dive...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...