The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We stress the importance of listening to the candid comments of the custome...
At Nissui, we are advancing the development of an organization in which eve...
In the course of implementing initiatives, Nissui are striving to improve o...
Plastics are light and durable materials that make our lives more convenien...
Climate change poses risks that can disrupt a wide range of business activi...
We instill our mission (brand promise) throughout the Gro...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group has designated departments in each segment to oversee the ...
We regularly share and discuss health-related issues among the Human Resour...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Connecting Science and Business One of the major features of SeaBOS is t...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Basic Policy for Internal Control System Page up
The factory sites receive raw materials and manufacture products. The quali...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In the fishing industry, the incidental catch of seabirds and marine mammal...