As part of creating a comfortable and rewarding workplace, Nissui has intro...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group has established an environmental management system under t...
In recognition of the importance of the preservation of biodiversity, the N...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Try to solve issues together with our stakeholders This is the ess...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The world’s marine resources are being depleted and according to a report b...
Plastics are light and durable materials that make our lives more convenien...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In collaboration with researchers and experts in marine l...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
To enhance the sustainability of marine resources, the Nissui Group is maki...
