31 August, 2022 We have published “Sustainability Report,” which is an a...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Activities at Hachioji General Plant Since March 2018, Hachioj...
From 2019, we have published the PDF, which is an annual archive of the "...
In the Nissui Group, we will promote our business continuity plan in accord...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
We have established the Ethical Behavior Standards in order to provide clea...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Sustainability Report 2024 is published to provide information on the ini...
25 December, 2023 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Definition of terms Employees: Employees who are directly hired by a c...
The Environmental Subcommittee is convened with the purpose of reducing env...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Once a year, Nissui conducts a mental health examination for its employ...
Compliance Training Every year, we conduct compliance training in th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
