Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
4 July, 2023 The main updates are as below. Susta...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Human Rights Risk Assessment To identify actual or potential neg...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We stress the importance of listening to the candid comments of the custome...
The Internal Audit Department, an organization (with seven members includin...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The world’s marine resources are being depleted and according to a report b...
Food loss and waste refers to food that can still be eaten but is thrown aw...
On February 4, 2025, Nissui Corporation entered into a tr...
