We regularly share and discuss health-related issues among the Human Resour...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To prevent food loss and waste caused by logistics accidents and damage t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Employee Awareness-Raising As an employee awareness-raising ini...
21 September, 2022 Please see the URL below. Comp...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
At Nissui, employees with disabilities work across approximately ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Try to solve issues together with our stakeholders This is the ess...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
* Definition of terms Employees: Employees who are directly hired by a...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Switch to Year/Month Labeling Nissui is going forward w...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Within our fishing operations, we actively work at the level of each Group ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
