In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Climate change poses risks that can disrupt a wide range of business activi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Basic Policy on Information Security
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has been engaged in the research, dissemination and awareness-ra...
Marine litter including plastics is said to originate from the land, mainly...
Sustainability Site Map Message from the President ...
Connecting Science and Business One of the major features of SeaBOS is t...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Environment Preservation of the "forest, river and sea" The preservat...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
15 September, 2023 Please see the below. Governan...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group has established the following tax policy that all companie...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...