Renewable Energy The Nissui Group is expanding the use of renewable ener...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
25 December, 2023 The main updated articles are below. ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Global seafood consumption has been increasing and demand is expected to co...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group has established a whistleblowing system for employees of N...
