Global concern about plastic marine pollution is driven by its harmful effe...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Sustainability Site Map Message from the President ...
Global seafood consumption has been increasing and demand is expected to co...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group has designated departments in each segment to oversee the ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui, with the cooperation of its executives and employees, the Nissui La...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The factory sites receive raw materials and manufacture products. The quali...
As society ages, it has become more important than ever to prolong one’s he...
2025/6/27 The main updates are as below. ...
We implement special training for the Nissui Corporation purchasing manager...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Connecting Science and Business One of the major features of SeaBOS is t...
To improve employee health literacy, Nissui conducts annual Health UP event...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Basic Stance The Nissui Group respects the freedom of association and th...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
“Upcycling” means utilizing waste, items no longer needed and other things ...