Living Wage Support The Nissui Group not only complies with labor laws a...
Employee Awareness-Raising As an employee awareness-raising ini...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
15 September, 2023 Please see the below. Governan...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Plastic waste is also generated at both production plants and logistics cen...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The basic corporate stance of Nissui, whose business relies on the bounty o...
At Nissui, we are advancing the development of an organization in which eve...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The factory sites receive raw materials and manufacture products. The quali...
Definition of terms Employees: Employees who are directly hired by a c...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Environment Preservation of the "forest, river and sea" The preservat...
Connecting Science and Business One of the major features of SeaBOS is t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
