SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has established a whistleblowing system for employees of N...
We hope that becoming familiar from childhood with how foods are ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group is advancing sustainability management to achieve sustaina...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Within our fishing operations, we actively work at the level of each Group ...
