There are eight awards, for which 16 works are selected as winners of the t...
Interview with Officer in Charge of Sustainability ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In collaboration with researchers and experts in marine l...
At Nissui, we are advancing the development of an organization in which eve...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Amid the growing demand for stable employment opportunities for the elderly...
4 July, 2023 The main updates are as below. Susta...
Sustainability Report 2025 is published to provide information on the ini...
Many industrialized countries, including Japan, are entering the stage ...
As part of our efforts to promote various health initiatives, we have estab...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At Nissui, employees with disabilities work across approximately ...
The Internal Audit Department, an organization (with seven members includin...
Employee Awareness-Raising As an employee awareness-raising ini...
30 June, 2022 The main updated articles are the bellow. ...
