Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

The Nissui Group retains the personal information of customers in its mail-...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Fishing Gear Recycling

Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

The Nissui Group, whose mission is to produce various food products, ...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Archives

Sustainabi...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...