State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In its business activities, a company faces a variety of societal issues th...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
4 July, 2023 The main updates are as below. Susta...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
To prevent food loss and waste caused by logistics accidents and damage t...
We recognize balancing childcare as one of the greatest challenges for ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Recognizing that organizational growth relies on self-direction and action ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In order to produce products to the customers’ satisfaction, quality assura...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group will champion the sustainable utilization of marine resour...
