Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
MSC certification is a certification program operated by the Mari...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We established a Sustainability Committee which reports directly to the Pre...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Since its founding, Nissui has been utilizing its unique technology to turn...
We will strive to realize our long-term visio...
Connecting Science and Business One of the major features of SeaBOS is t...
In order to enhance the sustainable use of marine resources, innovations wi...
Within our fishing operations, we actively work at the level of each Group ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We recognize balancing childcare as one of the greatest challenges for ...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui, with the cooperation of its executives and employees, the Nissui La...
