The Nissui Group is committed to complying with treaties and laws relat...
The Information Security Subcommittee, set up under the umbrella of the Bus...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group has established the following tax policy that all companie...
Sustainability Report 2025 Sustainability Report 20...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
4 July, 2023 The main updates are as below. Susta...
Our employee engagement survey was first conducted in FY2021 to measure our...
E-learning Course for Disaster Prevention Education An e-learning course...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Sustainability Site Map Message from the President ...
In the course of implementing initiatives, Nissui are striving to improve o...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In recognition of the importance of the preservation of biodiversity, the N...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
