リード文

Global seafood consumption has been increasing and demand is expected to co...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Privacy & Policy

Privacy & Policy

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...