My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Recognizing that organizational growth relies on self-direction and action ...
At Nissui, we are advancing the development of an organization in which eve...
We implement special training for the Nissui Corporation purchasing manager...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group conducted a climate change scenario analysis in accordance...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Basic Policy for Internal Control System Page up
In order to enhance the sustainable use of marine resources, innovations wi...
Plastics are light and durable materials that make our lives more convenien...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
15 December, 2021 The main updated articles are bellow. ...
Environment Preservation of the "forest, river and sea" The preservat...
