As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group conducted a climate change scenario analysis in accordance...
Environment Preservation of the "forest, river and sea" The preservat...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has established a whistleblowing system for employees of N...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2025/1/23 The main updated articles are below. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In order to enhance the sustainable use of marine resources, innovations wi...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui offers employees a full slate of educational and training programs, ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group implements tailored environmental education programs for...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has been making group-wide efforts to review the use of refrigerants...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
