There are eight awards, for which 16 works are selected as winners of the t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui has been an official sponsor of the “All Blacks,” the national r...
To prevent food loss and waste caused by logistics accidents and damage t...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Global concern about plastic marine pollution is driven by its harmful effe...
We stress the importance of listening to the candid comments of the custome...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
STEP1. Identification and organization of societal issues to be address...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
As there are concerns over the depletion of the world's marine resources, t...
To improve employee health literacy, Nissui conducts annual Health UP event...
31 August, 2022 We have published “Sustainability Report,” which is an a...
30 June, 2020 We have added our initiatives in the FY2019. ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our initiatives to respect human rights are primarily managed by two subcom...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui has been implementing the global personnel registry system since 201...
