The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to enhance the sustainable use of marine resources, innovations wi...
Human Rights Risk Assessment To identify actual or potential neg...
Try to solve issues together with our stakeholders This is the ess...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Recognizing that organizational growth relies on self-direction and action ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2025/1/23 The main updated articles are below. ...
Scope covered in the environmental data Targeted organizations: ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Basic Policy on Information Security
Nissui only uses raw materials that have been confirmed for safety in manuf...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...