At Nissui, we are advancing the development of an organization in which eve...
2024/6/28 The main updates are as below. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We regularly share and discuss health-related issues among the Human Resour...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui only uses raw materials that have been confirmed for safety in manuf...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group’s production facilities employ people of many nationalitie...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We will strive to realize our long-term visio...
We hope that becoming familiar from childhood with how foods are ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the Nissui Group, we will promote our business continuity plan in accord...
2025/1/23 The main updated articles are below. ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
