At present, some of the sources of marine plastic litter are known to b...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
1) Labeling of food products shall be in accordance with the Food Labeling ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Switch to Year/Month Labeling Nissui is going forward w...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group has been working on the evolution toward sustainability ma...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group recognizes employee health as a critical management issue ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Human Rights Risk Assessment To identify actual or potential neg...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has been engaged in the research, dissemination and awareness-ra...
Global seafood consumption has been increasing and demand is expected to co...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...