In collaboration with researchers and experts in marine l...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
"Contribute to a healthy lifestyle with food safety and security": This is ...
On February 4, 2025, Nissui Corporation entered into a tr...
We regularly share and discuss health-related issues among the Human Resour...
1) Labeling of food products shall be in accordance with the Food Labeling ...
E-learning Course for Disaster Prevention Education An e-learning course...
Basic Policy for Internal Control System Page up
To minimize waste of finite resources and reduce environmental impact, th...
To improve employee health literacy, Nissui conducts annual Health UP event...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group recognizes employee health as a critical management issue ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
My name is Teru Tanaka, and I was appointed Repre...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Board Members have a term of office of one year to ensure greater trans...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has established an environmental management system under t...
The Environmental Subcommittee is convened with the purpose of reducing env...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
