At the Nissui Group, we consider our employees to be our most val...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group regards human capital as one of the most important factor ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We recognize balancing childcare as one of the greatest challenges for ...
MSC certification is a certification program operated by the Mari...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group has designated departments in each segment to oversee the ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Our employee engagement survey was first conducted in FY2021 to measure our...
2025/1/23 The main updated articles are below. ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group conducted a climate change scenario analysis in accordance...
On February 4, 2025, Nissui Corporation entered into a tr...
Human Rights Risk Assessment To identify actual or potential neg...
We have set up promotional units to respond to each of the Group’s material...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
