The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2025/6/27 The main updates are as below. ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Basic Policy for Internal Control System Page up
Nissui aims to reform the company in line with societal and techn...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui has conducted a resources survey based on the results of the volume ...
The world’s marine resources are being depleted and according to a report b...
E-learning Course for Disaster Prevention Education An e-learning course...
We hope that becoming familiar from childhood with how foods are ...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
