The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The world’s marine resources are being depleted and according to a report b...
The Internal Audit Department, an organization (with seven members includin...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
We hope that becoming familiar from childhood with how foods are ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
15 December, 2021 The main updated articles are bellow. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The factory sites receive raw materials and manufacture products. The quali...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Sustainability Site Map Message from the President ...
The Nissui Group identifies human capital with top-management potential and...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has established an environmental management system under t...
Many industrialized countries, including Japan, are entering the stage ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
