To prevent health problem from smoking and passive smoking, Nissui is promo...
There are eight awards, for which 16 works are selected as winners of the t...
STEP1. Identification and organization of societal issues to be address...
Nissui believes that the most important factor in increasing corporate valu...
As there are concerns over the depletion of the world's marine resources, t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As part of our efforts to promote various health initiatives, we have estab...
Nissui has been engaged in the research, dissemination and awareness-ra...
We instill our mission (brand promise) throughout the Gro...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group has established an environmental management system under t...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Once a year, Nissui conducts a mental health examination for its employ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...