Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Risk Management Committee, under the direct supervision of the Presiden...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui only uses raw materials that have been confirmed for safety in manuf...
We will strive to realize our long-term vision with sustainab...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The world’s marine resources are being depleted and according to a report b...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
As part of our efforts to promote various health initiatives, we have estab...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Within our fishing operations, we actively work at the level of each Group ...
In order to produce products to the customers’ satisfaction, quality assura...
