We stress the importance of listening to the candid comments of the custome...
The Nissui Group recognizes employee health as a critical management issue ...
Global concern about plastic marine pollution is driven by its harmful effe...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group will appreciate the earth and the sea, and create dive...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
2025/6/27 The main updates are as below. ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To minimize waste of finite resources and reduce environmental impact, th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
There are two Outside Board Members, who have no personal, capital, trading...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
