Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
To minimize waste of finite resources and reduce environmental impact, th...
At the Nissui Group, we consider our employees to be our most val...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Risk Management Committee, under the direct supervision of the Presiden...
Board Members have a term of office of one year to ensure greater trans...
Employee Awareness-Raising As an employee awareness-raising ini...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has established an environmental management system under t...
We implement special training for the Nissui Corporation purchasing manager...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group believes that corporate activities are premised on respect...
The basic corporate stance of Nissui, whose business relies on the bounty o...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group conducts our business in harmony with the abundant res...
Global concern about plastic marine pollution is driven by its harmful effe...
