Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group is committed to complying with treaties and laws relat...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2025/6/27 The main updates are as below. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We hope that becoming familiar from childhood with how foods are ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group’s production facilities employ people of many nationalitie...
Plastic waste is also generated at both production plants and logistics cen...
Environment Preservation of the "forest, river and sea" The preservat...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Risk Management Committee, under the direct supervision of the Presiden...
We have established the Ethical Behavior Standards in order to provide clea...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We implement special training for the Nissui Corporation purchasing manager...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...