The Environmental Subcommittee is convened with the purpose of reducing env...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We instill our mission (brand promise) throughout the Gro...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
As part of our employee health initiatives, Nissui has introduced “N Ca...
There are two Outside Board Members, who have no personal, capital, trading...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Basic Stance The Nissui Group respects the freedom of association and th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group’s production facilities employ people of many nationalitie...
In recognition of the importance of the preservation of biodiversity, the N...
MSC certification is a certification program operated by the Mari...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...