Nissui and its Group's basic policy for risk management is to endeavor to p...
Seafood certification programs such as MSC determine their criteria on ...
To minimize waste of finite resources and reduce environmental impact, th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group implements tailored environmental education programs for...
Compliance Training Every year, we conduct compliance training in th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In recognition of the importance of the preservation of biodiversity, the N...
27 September, 2023 We have published “Sustainability Report,” which is ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Definition of terms Employees: Employees who are directly hired by a c...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Switch to Year/Month Labeling Nissui is going forward w...
