Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In recognition of the importance of the preservation of biodiversity, the N...
Try to solve issues together with our stakeholders This is the ess...
Human Rights Risk Assessment To identify actual or potential neg...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group conducted a climate change scenario analysis in accordance...
Climate change poses risks that can disrupt a wide range of business activi...
Many industrialized countries, including Japan, are entering the stage ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Within our fishing operations, we actively work at the level of each Group ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
4 July, 2023 The main updates are as below. Susta...
