The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group regards human capital as one of the most important factor ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Board Members have a term of office of one year to ensure greater trans...
2025/1/23 The main updated articles are below. ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui, with the cooperation of its executives and employees, the Nissui La...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Reason System Description Childcare...
There are two Outside Board Members, who have no personal, capital, trading...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The world’s marine resources are being depleted and according to a report b...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We hope that becoming familiar from childhood with how foods are ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...