The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group has been engaged in numerous external communications with ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
1. Building an employment relationship based on free will and respect for h...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Activities at Hachioji General Plant Since March 2018, Hachioj...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Sustainability Report 2025 is published to provide information on the ini...
In order to enhance the sustainable use of marine resources, innovations wi...