The Sustainable Procurement Subcommittee works with suppliers to promote su...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The world’s marine resources are being depleted and according to a report b...
15 September, 2023 Please see the below. Governan...
The Nissui Group has been engaged in numerous external communications with ...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
There are two Outside Board Members, who have no personal, capital, trading...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The factory sites receive raw materials and manufacture products. The quali...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
As part of our employee health initiatives, Nissui has introduced “N Ca...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
On February 4, 2025, Nissui Corporation entered into a tr...
