Human Rights Risk Assessment To identify actual or potential neg...
Employee Awareness-Raising As an employee awareness-raising ini...
21 September, 2022 Please see the URL below. Comp...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Plastic waste is also generated at both production plants and logistics cen...
The Internal Audit Department, an organization (with seven members includin...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2024/9/30 We have posted “The results of the third survey of procured ma...
27 September, 2023 We have published “Sustainability Report,” which is ...
Global seafood consumption has been increasing and demand is expected to co...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
From 2019, we have published the PDF, which is an annual archive of the "...
Connecting Science and Business One of the major features of SeaBOS is t...
23 December, 2021 The main updated articles are bellow. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
