Approach to Use of Medicinal Products When using antimicrobials, an appr...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In order to produce products to the customers’ satisfaction, quality assura...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Basic Policy for Internal Control System Page up
Research Hub: Oita Marine Biological Technology Center, Central Research La...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The factory sites receive raw materials and manufacture products. The quali...
25 December, 2023 The main updated articles are below. ...
