Nissui has a nursing care leave program, in which 10 days of leave per year...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Interview with Officer in Charge of Sustainability ...
Within our fishing operations, we actively work at the level of each Group ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As society ages, it has become more important than ever to prolong one’s he...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Plastics are light and durable materials that make our lives more convenien...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We have established the Ethical Behavior Standards in order to provide clea...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The factory sites receive raw materials and manufacture products. The quali...
To prevent food loss and waste caused by logistics accidents and damage t...
To improve employee health literacy, Nissui conducts annual Health UP event...
