By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Scope covered in the environmental data Targeted organizations: ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In recognition of the importance of the preservation of biodiversity, the N...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Sustainability Site Map Message from the President ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group has designated departments in each segment to oversee the ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Interview with Officer in Charge of Sustainability ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Sustainability Report 2025 Sustainability Report 20...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
