18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
27 September, 2023 We have published “Sustainability Report,” which is ...
Many industrialized countries, including Japan, are entering the stage ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In order to produce products to the customers’ satisfaction, quality assura...
Since its founding, Nissui has been utilizing its unique technology to turn...
Climate change poses risks that can disrupt a wide range of business activi...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Compliance Training Every year, we conduct compliance training in th...
Sustainability Report 2025 Sustainability Report 20...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...