There are eight awards, for which 16 works are selected as winners of the t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Definition of terms Employees: Employees who are directly hired by a c...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
From 2019, we have published the PDF, which is an annual archive of the "...
We regularly share and discuss health-related issues among the Human Resour...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group's long-term vision is to be “a leading company that delive...
Once a year, Nissui conducts a mental health examination for its employ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Human Rights Risk Assessment To identify actual or potential neg...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Stance The Nissui Group respects the freedom of association and th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...