Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group recognizes employee health as a critical management issue ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group will champion the sustainable utilization of marine resour...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui has been making group-wide efforts to review the use of refrigerants...
4 July, 2023 The main updates are as below. Susta...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
30 June, 2022 The main updated articles are the bellow. ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In order to produce products to the customers’ satisfaction, quality assura...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui and its Group's basic policy for risk management is to endeavor to p...