At present, some of the sources of marine plastic litter are known to b...
Switch to Year/Month Labeling Nissui is going forward w...
Once a year, Nissui conducts a mental health examination for its employ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Our initiatives to respect human rights are primarily managed by two subcom...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
To prevent food loss and waste caused by logistics accidents and damage t...
As there are concerns over the depletion of the world's marine resources, t...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We recognize balancing childcare as one of the greatest challenges for ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
25 December, 2023 The main updated articles are below. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
GRI Content Index SASB ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
