Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group recognizes employee health as a critical management issue ...
Interview with Officer in Charge of Sustainability ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group conducted a climate change scenario analysis in accordance...
The factory sites receive raw materials and manufacture products. The quali...
2025/6/27 The main updates are as below. ...
Employee Awareness-Raising As an employee awareness-raising ini...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
As part of our employee health initiatives, Nissui has introduced “N Ca...
21 September, 2022 Please see the URL below. Comp...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Approach The Nissui Group states as follows in its Declaration on ...
