As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
On February 4, 2025, Nissui Corporation entered into a tr...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui, with the cooperation of its executives and employees, the Nissui La...
30 June, 2020 We have added our initiatives in the FY2019. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Scope covered in the environmental data Targeted organizations: ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...