Marine litter including plastics is said to originate from the land, mainly...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Seafood certification programs such as MSC determine their criteria on ...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
15 September, 2023 Please see the below. Governan...
The Nissui Group’s Mission (Purpose of Being) ...
At present, some of the sources of marine plastic litter are known to be lo...
The Risk Management Committee, under the direct supervision of the Presiden...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Training Sponsored by the Quality Assurance Department Nissui conducts v...