31 August, 2022 We have published “Sustainability Report,” which is an a...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
To prevent food loss and waste caused by logistics accidents and damage t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
1) Labeling of food products shall be in accordance with the Food Labeling ...
At Nissui, we are advancing the development of an organization in which eve...
To prevent health problem from smoking and passive smoking, Nissui is promo...
As part of our efforts to promote various health initiatives, we have estab...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group’s production facilities employ people of many nationalitie...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
