As there are concerns over the depletion of the world's marine resources, t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui believes that the most important factor in increasing corporate valu...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In the course of implementing initiatives, Nissui are striving to improve o...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
MEL is a certification scheme to promote the initiatives by producers w...
At present, some of the sources of marine plastic litter are known to b...
We have established the Ethical Behavior Standards in order to provide clea...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
At Nissui, we are advancing the development of an organization in which eve...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group will champion the sustainable utilization of marine resour...
To minimize waste of finite resources and reduce environmental impact, th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
