The Nissui Group has been engaged in numerous external communications with ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
15 December, 2021 The main updated articles are bellow. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Environmental Subcommittee is convened with the purpose of reducing env...
Compliance Training Every year, we conduct compliance training in th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
On February 4, 2025, Nissui Corporation entered into a tr...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Scope covered in the environmental data Targeted organizations: ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Overview of Whistleblowing System We have a whistleblowing system in pla...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...