The Nissui Group has established an environmental management system under t...
The Information Security Subcommittee is set up under the umbrella of the B...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We regularly share and discuss health-related issues among the Human Resour...
Reason System Description Childcare...
The Nissui Group has been engaged in numerous external communications with ...
To foster a robust organizational culture in which diverse talent can forge...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
MSC certification is an international certification scheme for ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Environment Preservation of the "forest, river and sea" The preservat...
Since its founding, Nissui has been utilizing its unique technology to turn...
Try to solve issues together with our stakeholders This is the ess...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Since FY2019, Nissui has implemented a Teleworking System. In January 2...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has a nursing care leave program, in which 10 days of leave per year...
MEL certification is a marine eco-label certification scheme originat...
Basic Stance The Nissui Group respects the freedom of association and th...
