In the fishing industry, the incidental catch of seabirds and marine mammal...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Try to solve issues together with our stakeholders This is the ess...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Basic Approach The Nissui Group states as follows in its Declaration on ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Global concern about plastic marine pollution is driven by its harmful effe...
In its business activities, a company faces a variety of societal issues th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We stress the importance of listening to the candid comments of the custome...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We regularly share and discuss health-related issues among the Human Resour...