Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The factory sites receive raw materials and manufacture products. The quali...
In the course of implementing initiatives, Nissui are striving to improve o...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group believes that corporate activities are premised on respect...
Once a year, Nissui conducts a mental health examination for its employ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has been engaged in numerous external communications with ...
At Nissui, employees with disabilities work across approximately ...
In collaboration with researchers and experts in marine l...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
21 September, 2022 Please see the URL below. Comp...
Recognizing that organizational growth relies on self-direction and action ...
At the Nissui Group, we consider our employees to be our most val...
2024/9/30 We have posted “The results of the third survey of procured ma...
We stress the importance of listening to the candid comments of the custome...
Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
25 December, 2023 The main updated articles are below. ...
To minimize waste of finite resources and reduce environmental impact, th...
