Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group identifies human capital with top-management potential and...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group believes that corporate activities are premised on respect...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
We have established the Ethical Behavior Standards in order to provide clea...
In collaboration with researchers and experts in marine l...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
15 December, 2021 The main updated articles are bellow. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Since its founding, Nissui has been utilizing its unique technology to turn...
2025/1/23 The main updated articles are below. ...