Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group conducted a climate change scenario analysis in accordance...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui and its Group's basic policy for risk management is to endeavor to p...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
On February 4, 2025, Nissui Corporation entered into a tr...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Sustainability Report 2025 Sustainability Report 20...