To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group conducted a climate change scenario analysis in accordance...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
At Nissui, employees with disabilities work across approximately ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
At present, some of the sources of marine plastic litter are known to b...
Reason System Description Childcare...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group’s production facilities employ people of many nationalitie...
23 December, 2021 The main updated articles are bellow. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has been working on the evolution toward sustainability ma...