STEP1. Identification and organization of societal issues to be address...
The Nissui Group’s production facilities employ people of many nationalitie...
MEL is a certification scheme to promote the initiatives by producers w...
Basic Stance The Nissui Group respects the freedom of association and th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Our initiatives to respect human rights are primarily managed by two subcom...
In its business activities, a company faces a variety of societal issues th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Within our fishing operations, we actively work at the level of each Group ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Connecting Science and Business One of the major features of SeaBOS is t...
Try to solve issues together with our stakeholders This is the ess...
Living Wage Support The Nissui Group not only complies with labor laws a...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...