1. Building an employment relationship based on free will and respect for h...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Board Members have a term of office of one year to ensure greater trans...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In the Nissui Group, we will promote our business continuity plan in accord...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At Nissui, we are advancing the development of an organization in which eve...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group conducted a climate change scenario analysis in accordance...
Many industrialized countries, including Japan, are entering the stage ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
