The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has established the following tax policy that all companie...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group implements tailored environmental education programs for...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In order to produce products to the customers’ satisfaction, quality assura...
Basic Policy for Internal Control System Page up
Amid the growing demand for stable employment opportunities for the elderly...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In the Nissui Group, we will promote our business continuity plan in accord...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
