Two pieces of work that won the Nissui Award are showcased below. The 44...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group’s production facilities employ people of many nationalitie...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Environment Preservation of the "forest, river and sea" The preservat...
At Nissui, we are advancing the development of an organization in which eve...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
