Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

The Sustainability Committee and Subcommittee

The Sustainability Committee, chaired by the President & CEO and compri...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Food Donations

Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Based on the philosophy and policies of quality assurance, Nissui and the G...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Flow of Resources and Energy in FY2019

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

日本水産 サステナビリティサイトをリニューアル

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling o...

The Nissui Group, together with its stakeholders, will endeavor t...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Code of Ethics

Code of Ethics

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...