リード文

Global seafood consumption has been increasing and demand is expected to co...

Global

Name ...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Material Issues to Be Addressed by the Nissui Group

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Sustainability site map

Sustainability Site Map Message from the President ...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

リード文

The Nissui Group believes that corporate activities are premised on respect...