We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
15 September, 2023 Please see the below. Governan...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Information Security Subcommittee, set up under the umbrella of the Bus...
GRI Content Index SASB ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We recognize balancing childcare as one of the greatest challenges for ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The factory sites receive raw materials and manufacture products. The quali...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We established a Sustainability Committee which reports directly to the Pre...
