The Supplier Guideline is distributed to all of Nissui Corporatio...
Plastics are light and durable materials that make our lives more convenien...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group has established the following tax policy that all companie...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
We will strive to realize our long-term visio...
Within our fishing operations, we actively work at the level of each Group ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has designated departments in each segment to oversee the ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Switch to Year/Month Labeling Nissui is going forward w...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As part of our efforts to promote various health initiatives, we have estab...
