We stress the importance of listening to the candid comments of the custome...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We implement special training for the Nissui Corporation purchasing manager...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group implements tailored environmental education programs for...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The world’s marine resources are being depleted and according to a report b...
We have established the Ethical Behavior Standards in order to provide clea...
There are eight awards, for which 16 works are selected as winners of the t...
Since its founding, Nissui has been utilizing its unique technology to turn...
Within our fishing operations, we actively work at the level of each Group ...
We regularly share and discuss health-related issues among the Human Resour...
Nissui has been engaged in the research, dissemination and awareness-ra...
