Food loss and waste refers to food that can still be eaten but is thrown aw...
To minimize waste of finite resources and reduce environmental impact, th...
As part of our efforts to promote various health initiatives, we have estab...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2022 We have published “Sustainability Report,” which is an a...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
21 September, 2022 Please see the URL below. Comp...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Living Wage Support The Nissui Group not only complies with labor laws a...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group has established the following tax policy that all companie...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Compliance Training Every year, we conduct compliance training in th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
