The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy on Information Security
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Global concern about plastic marine pollution is driven by its harmful effe...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Amid the growing demand for stable employment opportunities for the elderly...
The Information Security Subcommittee, set up under the umbrella of the Bus...
4 July, 2023 The main updates are as below. Susta...
MEL is a certification scheme to promote the initiatives by producers w...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Internal Audit Department, an organization (with seven members includin...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Environment Preservation of the "forest, river and sea" The preservat...
The Sustainability Newsletter To promote awareness of sustainability, we p...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We will strive to realize our long-term visio...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
