We have set up promotional units to respond to each of the Group’s material...
To realize “what the Nissui Group would like to be in 2030,” we are con...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
23 December, 2021 The main updated articles are bellow. ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We implement special training for the Nissui Corporation purchasing manager...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
2024/6/28 The main updates are as below. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui aims to reform the company in line with societal and techn...
We will strive to realize our long-term vision with sustainab...
Board Members have a term of office of one year to ensure greater trans...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group Quality Assurance Code, based on the concept of quality as...