At Nissui, employees with disabilities work across approximately ...
Environment Preservation of the "forest, river and sea" The preservat...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The world’s marine resources are being depleted and according to a report b...
STEP1. Identification and organization of societal issues to be address...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In the fishing industry, the incidental catch of seabirds and marine mammal...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group regards human capital as one of the most important factor ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group implements tailored environmental education programs for...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Plastic waste is also generated at both production plants and logistics cen...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
