The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
My name is Teru Tanaka, and I was appointed Repre...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We implement special training for the Nissui Corporation purchasing manager...
In order to enhance the sustainable use of marine resources, innovations wi...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui believes that the most important factor in increasing corporate valu...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In collaboration with researchers and experts in marine l...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Seafood certification programs such as MSC determine their criteria on ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Our initiatives to respect human rights are primarily managed by two subcom...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Environment Preservation of the "forest, river and sea" The preservat...
To prevent food loss and waste caused by logistics accidents and damage t...
Scope covered in the environmental data Targeted organizations: ...
In recognition of the importance of the preservation of biodiversity, the N...
