MSC certification is a certification program operated by the Mari...
We have established the Ethical Behavior Standards in order to provide clea...
25 December, 2023 The main updated articles are below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Once a year, Nissui conducts a mental health examination for its employ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group will champion the sustainable utilization of marine resour...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
E-learning Course for Disaster Prevention Education An e-learning course...
Plastics are light and durable materials that make our lives more convenien...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
From 2019, we have published the PDF, which is an annual archive of the "...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Basic Stance The Nissui Group respects the freedom of association and th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...