2 December, 2019 We reaffirmed the connections between the Sustainable D...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been engaged in the research, dissemination and awareness-ra...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Our employee engagement survey was first conducted in FY2021 to measure our...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Plastic waste is also generated at both production plants and logistics cen...
30 June, 2020 We have added our initiatives in the FY2019. ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
E-learning Course for Disaster Prevention Education An e-learning course...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In order to enhance the sustainable use of marine resources, innovations wi...
My name is Teru Tanaka, and I was appointed Repre...
MSC certification is a certification program operated by the Mari...
The Nissui Group will champion the sustainable utilization of marine resour...
“Upcycling” means utilizing waste, items no longer needed and other things ...