The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui offers employees a full slate of educational and training programs, ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We regularly share and discuss health-related issues among the Human Resour...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Environment Preservation of the "forest, river and sea" The preservat...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group is advancing sustainability management to achieve sustaina...
In collaboration with researchers and experts in marine l...
Sustainability Report 2025 is published to provide information on the ini...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
