Global seafood consumption has been increasing and demand is expected to co...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui has been making group-wide efforts to review the use of refrigerants...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Environment Preservation of the "forest, river and sea" The preservat...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Amid the growing demand for stable employment opportunities for the elderly...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Our employee engagement survey was first conducted in FY2021 to measure our...
Sustainability Site Map Message from the President ...
Seafood certification programs such as MSC determine their criteria on ...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group believes that corporate activities are premised on respect...