The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group conducted a climate change scenario analysis in accordance...
30 June, 2020 We have added our initiatives in the FY2019. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Employee Awareness-Raising As an employee awareness-raising ini...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To minimize waste of finite resources and reduce environmental impact, th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
On February 4, 2025, Nissui Corporation entered into a tr...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Interview with Officer in Charge of Sustainability ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1) Labeling of food products shall be in accordance with the Food Labeling ...
25 December, 2023 The main updated articles are below. ...
