2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group recognizes employee health as a critical management issue ...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The factory sites receive raw materials and manufacture products. The quali...
The Supplier Guideline is distributed to all of Nissui Corporatio...
MEL is a certification scheme to promote the initiatives by producers w...
2024/6/28 The main updates are as below. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
31 August, 2022 We have published “Sustainability Report,” which is an a...
27 September, 2023 We have published “Sustainability Report,” which is ...
As part of our efforts to promote various health initiatives, we have estab...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Environment Preservation of the "forest, river and sea" The preservat...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Plastic waste is also generated at both production plants and logistics cen...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In the fishing industry, the incidental catch of seabirds and marine mammal...
