Sustainability Site Map Message from the President ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has conducted a resources survey based on the results of the volume ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
As society ages, it has become more important than ever to prolong one’s he...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We will strive to realize our long-term visio...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
