The Nissui Group’s production facilities employ people of many nationalitie...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Information Security Subcommittee, set up under the umbrella of the Bus...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The world’s marine resources are being depleted and according to a report b...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
30 June, 2020 We have added our initiatives in the FY2019. ...
We stress the importance of listening to the candid comments of the custome...
We regularly share and discuss health-related issues among the Human Resour...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Compliance Training Every year, we conduct compliance training in th...
There are two Outside Board Members, who have no personal, capital, trading...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Basic Policy on Information Security
The Nissui Group regards human capital as one of the most important factor ...
