We have established three items—smoking rate, obesity rate, and EPA/AA rati...
4 July, 2023 The main updates are as below. Susta...
Board Members have a term of office of one year to ensure greater trans...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Plastic waste is also generated at both production plants and logistics cen...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group has been engaged in numerous external communications with ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Food loss and waste refers to food that can still be eaten but is thrown aw...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has conducted a resources survey based on the results of the volume ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In collaboration with researchers and experts in marine l...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
