Since FY2019, Nissui has implemented a Teleworking System. In April 202...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Environment Preservation of the "forest, river and sea" The preservat...
We hope that becoming familiar from childhood with how foods are ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group regards human capital as one of the most important factor ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As society ages, it has become more important than ever to prolong one’s he...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
