To improve employee health literacy, Nissui conducts annual Health UP event...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Marine litter including plastics is said to originate from the land, mainly...
2025/1/23 The main updated articles are below. ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Reason System Description Childcare...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We instill our mission (brand promise) throughout the Gro...
"Contribute to a healthy lifestyle with food safety and security": This is ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We stress the importance of listening to the candid comments of the custome...
We will strive to realize our long-term visio...
We established a Sustainability Committee which reports directly to the Pre...
